To very, very broadly paraphrase Paul Collins, the spots you don’t visit in your first few weeks of living in a new area become places you never go; they seem oddly out of your orbit. That has been the case for us with McGrath’s, a pub that is mere steps from home, but one we had previously only had one brief visit into, in between Covid lockdowns. That timing, no doubt, played a role, as did the fact that other pubs nearby either had a reliable children’s menu or had re-opened under new management, so there was a built-in excuse to visit those. And as there was no independent beer option on that single visit, there was no compelling reason to go back, especially when Juno and The Cat & Cage have some more compelling (if not inexpensive) choices for our fellow Drumcondra-area neighbours.
But having been reliably informed by someone who knows that there should be some local pints at McGrath’s – and at a reasonable-for-Dublin price – we paid another visit. But before we get to the drinks, it’s a spot that requires a bit more descriptive detail. Unlike many of its nearby counterparts, the interior (and, indeed, exterior, with its neon ‘LOUNGE’ sign) are not the more common-or-garden late 19th century pub style, nor its more modernised descendant, though the structure itself was built in the 19th century as housing. It became a pub at some point before 1938, when it took its current name, and the mostly-light wood and light fixtures look like it was last meaningfully refreshed in the 1960s. This adds a certain time-capsule charm, and it is certainly unpretentious.
Perhaps the real draw, though, is the Kinnegar tap – a reliable Scraggy Bay, and for a mere €7.20; this is an entire euro cheaper than you’ll find it at some nearby pubs, so certainly noteworthy. There’s also Galway Hooker, but we’ve never been fans of any of their beers (even before their rather confusing recent history of ownership and recipe changes), so no need to explore that option. And while we haven’t been in the pub much before this occasion, the attached off-license is quite a useful one, with a nice selection of beers from local stalwarts like Hope and Rascals. Again, it’s something of a time-warp with the need to be buzzed in the door, but for a small shop, it has a pleasantly surprising range of choices.
We may avail ourselves of the ‘affordable’ Scraggy more often in future, now that we are aware of it…
Where: Drumcondra Road Lower, Drumcondra, Dublin, D09 X5P6
Access from the city centre: 1, 13, 16, 44, 122, F1, F2, F3; 35ish minute walk
Food: Scampi fries, crisps
Sport: Golf, football, GAA, etc.
TVs: In various spots around the pub and in the lounge
Music: Just the sport on our visit
Family-friendliness: A fair few kids in on a weekend afternoon
Pub-crawl-ability: Medium – there are other pubs within a shortish walk, with Juno, Quinn’s, Phil Ryan’s The Hogan Stand, Fagan’s and Gill’s Corner House nearby, though it’s also worth it to head to The Bald Eagle, The Brian Boru or The Cat & Cage
Local sites of note: Croke Park, Mater Hospital, Royal Canal
Haunted: Does light phrogging count?
Other notes: Although food does come up if you search, there is no evidence of a current non-salty snack food offering
Socials: Instagram
This week’s Dublin pub is another frequently-requested one that we’ve put off visiting for far too long, and we were quite wrong to delay. Although previously labouring under the misapprehension that 
As regular readers will know, we collect ghostlore of all stripes, and frequently complain that we simply don’t get enough of it around Dublin pubs, so finding 
In a small city like Dublin, it’s relatively easy to rally local beer nerds with a little bit of novelty – news travels quickly amongst our cohort – and whether it’s a new pub or, in this case, a bit of a throwback experience, it will be thoroughly investigated within days.
And while there is no beer engine option here, there is a 1960s tap box on the bar, set up to dispense Guinness at something closer to room temperature. Naturally, we’ve all had to give it a go. So much of Guinness culture is the theatre around its presentation and serving – the two-part pour (don’t get us started on that, nor on Splitting the G, except as a parody concept), letting it settle, the branded glassware all play a part. And there’s a special glass involved here if you order a pint from the tap box – the extra gold on the lettering is a nice touch.
And does it taste markedly different from ‘cold’ Guinness? Well…perhaps a bit, though it’s also a similar experience if you’re slowly sipping, and the beer has warmed up while you’ve taken your time over it. But as a bit of a change from the standard Guinness pint (also, it should be noted, very much available here, along with Changing Times, though we’ve 
In one of the longest-awaited (or, for the more cynical among you, most-doubted-to-ever-happen) Dublin pub re-openings, 
Originally slated to open ‘for Paddy’s Day’ about 2 years ago, it’s finally been close enough to done to start getting customers in – just in time for the All-Ireland Final which saw Mayo 
So what we do see now is by no means the finished product, but as a local resident, it was Important to go check out what was on offer, once it was possible to do so. Quinn’s is a very large building by local standards, and the new owners have divided up what was the ground-floor bar into a café – opening during the day for coffees, etc, and as a wine bar in the evenings – with the other side maintaining a more traditionally ‘pubby’ feel. This is probably a very sensible approach, especially for out-of-season operations, but it does make that ‘pub’ side seem a bit small (if comfortably furnished). The theme is, of course, GAA, and there will also be hotel rooms upstairs, all decorated in different county colours, so that continues throughout.
Perhaps most surprisingly – and this is a pleasant surprise – there’s even a local independent beer on offer. This is not a given at most of the more ‘sporty’ pubs in Dublin, so it was great to see a Whiplash tap, even if it wasn’t up and running yet on our visit. The Carlsberg, however, tasted just as fresh as it does in Copenhagen, so clearly, considerable work has gone into completely reworking the tap lines (and plumbing in general – no smells!). There is Beamish as well as Guinness, so if Cork are playing, their fans will be well-catered to.
A quick entry, this week – perhaps fitting, as it’s a tiny pub, but one that’s right in the centre of things. Indeed, it would be hard for Peter’s Pub to be much more central – just off Stephen’s Green, and steps from the Gaiety Theatre, it occupies a busy corner-ish spot.
And there are some much-needed 
We’ve been rather remiss in not getting to Kavanagh’s in 
We took a break from the partying to relax indoors with some pints – the sun was ‘too bright’ for the youngest in our party – and to have a general nosey around the pub. Inside it’s every inch the Victorian/Edwardian pub – there are public and lounge bars that have separate outdoor entrances, but that are also connected inside via the stained-glass-adorned doors that (also) lead to the toilets – you’ll just need confidence walking through that you know where you’re going.
But as imposing as it looks outside, it’s pleasantly warren-like inside – there’s a semi-snug near the front on one side, and a variety of cosy spots on the other, including a tiled inset that seems to have appeared from the 1930s, while the rest of the bar remained in about 1901 (the date on the façade outside does 
There aren’t any independent beer offerings (and no, Beavertown certainly doesn’t count nowadays), but it is possible to do the Big Three Stouts here for those who enjoy doing their blind Guinness/Murphy’s/Beamish tasting; we tend to prefer Beamish of the three, but all were in excellent shape. As an aside on the ‘comparing stouts’ point, this is a handy area for it – 
It’s true we have a tendency to stick to pubs that are north of the Liffey, but we rarely venture out into the true suburbs – we are usually still within reasonable walking distance of Dublin city centre. This week, however, we take a longish bus ride out to the wilds of Kilbarrack to visit The Bayside Inn.
Indeed, The Bayside Inn is so ‘of this place’ that it sits in the car park in the shopping centre, next to the church – all of a thoroughly 1970s vintage. One gets the feeling that not much has changed in the internal décor since the doors opened in 1974 (per the painted gold letters on the half-glass doors. Some fairy lights have been added to the open rafters, and a taxidermied bear is observing proceedings from above, but beyond the TV screens, we doubt that much has been altered. It might not be a perfect time capsule from the 1970s, but it’s also not terribly far off. And while there may be very slight visual and architectural similarities to this particular vintage of ‘estate pubs’ on the Neighbouring Island, the feeling is still very much ‘neighbourhood Dublin pub’ – it doesn’t have a ‘locals only’ vibe, even if it does have plenty of regulars (which can, of course, be said of many estate pubs in Britain, even if that’s not the popular reputation).
And some things have changed with the times; there is good support for local independent beer here, with fresh selections from Hope, brewed under 2 km away at Howth Junction, on tap. Yes, there’s Guinness and all the other usual options, but it’s nice to see smaller local businesses giving each other a helping hand. We confess we’ve only made it up here when we’ve been visiting local friends (or doing a spot of cat-sitting), but we’ve always felt very welcome here, even as only occasional drop-ins.
Yes, it’s yet another new pub this week, replacing one more short-lived but much-loved Dublin spot – we venture back to 
Indeed, it seems to have hit the sweet spot between newly-opened 
And while we couldn’t find any direct connection between Phil Lynott and pubs in this part of town – it would be a bit of a walk to 
Regular readers know that we tend to keep 
However, our midweek daytime visit was quite a different affair, and all to the good. Both the interior and the large beer garden were calm, though not empty – as we write this, it is 
That said, we are more likely to take ourselves to
This week, we remain on the south side of Dublin with a visit to 
And it was a very pleasant discovery indeed – the Dark Arts was as fresh as promised, but there were other independent offerings as well, notably Sullivan’s Black Marble Stout from Kilkenny. There were several Changing Times beers, and while we 
It’s a very ‘pubby’ pub, with the usual dark woods and a lovely decorative ceiling. The atmosphere was very calming, certainly a change from the post-holiday shopping and pizza lines outside. It wasn’t quite full 
Rather like