It’s time for another pub re-brand, but this one does seem to be purely a name swap and a bit of a paint job, rather than anything more drastic. We speak, of course, of Thomas Read’s, latterly known as The Beer Temple. But while the name has changed, it’s not even an entirely new one: the pub was previously known as Thomas Read’s (also previously Thomas Reade and similar variations), so it’s really just a return to what might be classed as tradition, although the current building does not go quite as far back as the specific Thomas Read namechecked.
That said, while this site was largely rebuilt in the late 19th/early 20th century, Parliament Street and the surrounding area does have Georgian roots, with much of the area having been an output of the Wide Streets Commission. As we like to bang on about, it’s why there isn’t much of medieval Dublin visible above ground (though this is a good neighbourhood to go searching for little glimpses), but there are historical elements here. Yes, this spot is mentioned in Ulysses (though not as a pub), but it was also held by the Irish Citizen Army during the 1916 Rising (with considerable repair work required after).
The Read family did run their business from what is now House of Read just to the rear – while the date above the door there suggest a 1670 date (which does line up with the business founding), the location is a firmly 18th century building, mostly likely constructed in the 1760s as with much of the surrounding area. But for the much more complicated history of the Thomas Read name and its association with the pub trade, check out Every Pub in Dublin – happily for everyone involved, Cian has done the heavy lifting here, with the attendant Celtic Tiger-era twists and turns. We also recommend House of Read for tea and small snacks; they do excellent miniature cakes and pastries, among other more substantial offerings, and the interior there has been very well-restored to its 1760s appearance.
But back to the pub…
In truth, beyond some more sober colour choices and nods to both the Read family and a portrait of Michael Collins, little has changed – but this is no bad thing. The more recent trend around Dublin has been for pubs to remove their independent beer taps when they renovate, but happily, Thomas Read’s remains a Galway Bay Brewing pub, so there is the usual range of their beers and a few guests, although there are, perhaps, a few more Guinness and Heineken taps than there used to be. The Oak side has also had a bit of a glow-up, though again, the major changes there are cosmetic – adding some decoration to the many mirrors, for example – the are-they-from-the-Mauretania panels have been left alone. Staff suggested that the aim is to think of The Oak as more of a whiskey bar, although it’s easy enough to walk from one side to the other with your beverage of choice.
And it’s a change that makes sense from a tourism point of view: if we’re being honest, The Beer Temple was a name that sounded a little try-hard and bro-y (even if the pub was not – indeed, it’s always been one of the most family-friendly in town), whereas Thomas Read’s is very much more ‘Irish pub’ – and in this part of town, with so many tourist attractions, it makes sense not to make tour groups or travellers think that your business only caters to a certain brand of drinker. So it’s not quite a more ‘grown-up’ name, but it is a nice nod to the area’s history.
And given where Thomas Read’s is, right at the entrance to Temple Bar, it’s by no means cheap, but there is one nice promotion that they look to continue to run – on Mondays and Tuesdays, Galway Bay Brewing pints are only €6.50. Around these parts, that’s a great deal.
Where: Thomas Read’s, 1-3 Parliament St, Temple Bar, Dublin 2, D02 AN28
Access from the city centre: You are in it – nearly everything touristy is within a 5-10 minute walk
Food: Usual Galway Bay menu; breakfast on weekends
Sport: Not constant, but now there are bigger games on
TVs: See above: more for major rugby, football, etc
Music: Playlist now depends on the day; occasional live acts
Family-friendliness: Still very welcoming to all ages at the usual times, with food that appeases fussy eaters; kids’ menu available
Pub-crawl-ability: High – Porterhouse, all the Temple Bar tourist traps, The Lord Edward, The Bull & Castle, The Brazen Head, or wander into The Liberties for spots like Dudley’s, Swift, Lucky’s and more…
Local sites of note: Olympia Theatre, Dublin Castle, Dublin City Hall, Chester Beatty Library, Christchurch Cathedral, Dublinia
Haunted: Still no obvious ghosts
Other notes: Basement toilets still not meaningfully renovated or accessible
We are back in action this week, now that the Paddy’s Day crowds have moved on, and, as so often, we find ourselves in 
With one recent glorious afternoon of sun, however, making the most of it was a moral imperative – and so, we repaired to Lucky’s. The main pull was their large and well-appointed 
As a sister bar to 
Beer-wise, there’s a nice, rotating mix of local independent options from Whiplash, Rascals and Hopfully (among others recently on tap), along with the usual Guinness; bottles of flavoured cider seemed to be the thing the Young People were going for. Rather unusually, there’s also Hoegaarden, plus a range of cocktails and non-alcoholic options.
Regular readers know that we tend to keep 
However, our midweek daytime visit was quite a different affair, and all to the good. Both the interior and the large beer garden were calm, though not empty – as we write this, it is 
That said, we are more likely to take ourselves to
It’s March, and while we wouldn’t dream of taking on the subject of ‘what’s the best pub in Dublin for Paddy’s Day?’ we are, nonetheless, aware that there are many additional out-of-town guests here over that weekend/bank holiday, and that most of them are looking for Guinness…as well as other stouts, given how synonymous the holiday and the beer style have become in the global public consciousness.
Although much – if not most – independently-brewed Irish stout ends up on tap in France or Italy, there are a number of places in Dublin to give some a try. Sister pubs 
Other local stouts to keep an eye out for include Four Provinces Dublin Dubh – definitely available at their own pub in Kimmage, but frequently on tap at pubs such as 
And for the stout completist, there are a number of pubs that will allow you to try the big-brewery trinity of Guinness, Beamish and Murphy’s side-by-side; you can even set yourself up for a blind tasting if you’re feeling adventurous, and at some, you can add an independent option for good measure. For this type of experiment, we are fans of 
Finally, it’s worth noting that a pint of Guinness is only €6.30 at 
Back in the 1990s – before Trainspotting, as it happens – Robert Carlyle and Shirley Henderson starred in Hamish Macbeth, a vastly-underrated Scottish cosy crime comedy-drama, with a bit of quirky/folksy paranormal goodness thrown in here and there for good measure. In the show, Carlyle played the titular Macbeth, a police constable with an adorable Westie, a fondness for the odd herbal cigarette and a work ethic that isn’t overly-dedicated to solving crimes, but who, nonetheless, keeps his small, eccentric village in good order. Shirley Henderson’s character starts off as a relatively conventional love interest (this was, after all, the 1990s), but as with all the characters in this excellent show, we discover much more as we go along.
In 2024, Dublin craft beer OG Against the Grain closed abruptly, not long after a renovation. What had been a friendly and welcoming Galway Bay pub with an excellent tap lineup of own-brand and guest beers was replaced by the wildly-underwhelming 
Although initial chatter was the Barebone would be ‘just a restaurant,’ we’re happy to report that it does still feel like a neighbourhood pub – but one that also happens to do quite good food. Yes, the décor has been upgraded even a smidgeon more – lots of dark tiles, mirrors and subtle brass fittings (including very handy coat/bag hooks, which we don’t see enough) – but it’s all thoroughly welcoming, both for the person stopping in for a quick (or not-so-quick) drink and their more relaxed-dinner counterpart. While the taplist isn’t quite as extensive as it was during the Galway Bay days, there were independent options from Hope, Whiplash and Trouble, as well as more ciders than one usually sees, both on tap and in bottles. The cocktail list is interesting, and the only especially ‘expensive’ drink was Beavertown’s Neck Oil, which you can skip nowadays in any event. And there’s both Guinness and Beamish for the stout-comparing person in your life.
Food was fantastic – it’s not just your typical bar food – and it looks like a great spot for nibbles with a group, too, with a variety of options. The only major change to the layout is the addition of a DJ booth and some well-placed speakers – this is now another spot catering to the music enthusiast, in the vein of 
And so while it’s true that we didn’t need to quite go to the extremes the townspeople of Lochdubh did, we're thrilled that the place that replaced the place that replaced Against the Grain is a worthy successor. And if you haven’t binged Hamish Macbeth yet, what are you waiting for?
BrewDog is, once again, back 
Inside, the look is straight out of 
Nowadays, we are rarely in this part of town, and if we were looking for pre-show drinks, we’d be more likely to hit up 
We have no insights into ‘what will happen’ with BrewDog’s uncertain future (though it’s difficult to imagine a space of this size continuing without global private equity money). In our ideal world, this would continue as an independent tap room and community space with the same staff, but we also know that’s highly unlikely. It’s also possible a buyer will swoop in and continue running BrewDog’s portfolio as-is (for good and ill), but as of this writing, it’s all guesswork.
We admit we are stretching the boundaries of the blog this week, as our profiled location is neither a pub, nor, in any meaningful way in Dublin. The clue, indeed, is in the name: we headed a long way out of town to visit 
First, though, the practicalities and context: it’s a good 90+ minutes on the bus (or train and bus) from Dublin city centre out to the industrial estate that houses Wicklow Wolf’s production brewery and taproom. The occasion in this instance was a 
Once there, we got the usual friendly brewery tour, made a little more in-depth and interesting as we could skip over a lot of the basics that one might get on a more general brewery tour for The Normals (which they absolutely do – the tour after ours was a knees-up for a local women’s rugby team). Instead, we could get some fairly obscure technical questions answered, and go deep on the merits of the brewhouse and the sustainability efforts of the brewery. And then it was on to the tasting, at one of the smaller, private bars that overlooks the brewing floor – your fair scribe was thrilled to see Locavore 2025, a fresh-hopped ESB still on tap (it appeared in cans around town just before the holidays, and as one of a very few bitters available in Ireland, it’s always most welcome to see), but trying the core range of Wicklow Wolf beers was more instructive than expected. We must confess that in general, we don’t gravitate toward Wicklow Wolf’s core range when we see it around town, but the massive difference in quality on-site more than suggested that we’re often not getting it in the best shape elsewhere. Now, to be clear, it’s never been off, but it does make one wish that more pubs looked after their independent lines as lovingly as they do their Diageo and Heineken ones – the beer here was all top-notch.
And beyond a great day out, with some really lovely beers, what was our biggest takeaway?
Although Dublin has no shortage of pubs 
We’ll start 
There’s a folk club upstairs at 
And if you’re looking for up-and-coming local bands or established touring acts, there are plenty of pubs that also serve as music venues. Whelan’s, 
Another unusual feature of this pub is that 
In any event, the food, drink selection (minus the absent Full Sail, on this occasion) and service are all on point; we’re still disappointed with recent visits to 
It’s hard to beat 
Finally, we’re left to ponder why it seems that Dublin’s dive bars (see also: