This week, we make a trip not only south of the Liffey, but nearly into the heart of Dublin 4, with a visit to The Merry Cobbler.
While we are now happily Northside people, when we first moved to Dublin, we were initially deposited nearby – this area is, at least as stereotypes go, a land of rugby and Range Rovers, D4 accents and posh schools (though it is much more diverse than that generalisation would have one believe). The nearby Aviva Stadium can, at times, feel a world away from our now-neighbour, Croke Park, despite the venues being only a few kilometres apart. Irish pubs, though, can feel like great equalisers, and The Merry Cobbler is no exception.
It’s very much a neighbourhood spot, welcoming local families, game day regulars and guests – you can even stay in the pub. And while its renovation of the past decade means it’s got a bit more polished wood and stained glass than many of its counterparts on the other side of the river, it never feels snobby. There are some lovely snugs – again, more stained glass – and various different spaces to spread out around this large pub. Local independent beers are well-represented (from Trouble and Wicklow Wolf on this most recent visit, though we’ve also seen Hope in the past), but this is another spot where the stout enthusiast can do the full Guinness–Beamish–Murphy’s taste test.
There’s a lovely fireplace that’s worth a visit in the colder months, and a few outdoor seats next to the yarn-bombed bollards for fine weather – we will admit there’s much less traffic than we tend to get near some of our closer pubs that have Pavement Pints options.
We will eventually do a ‘Best Pubs for the Aviva’ roundup to complement our ‘Best Pubs for Croke Park‘ summary, but in the meantime, this is one to add to that list.
Where: 78-82 Irishtown Rd, Dublin 4
Access from the city centre: Buses C1, C2; Dart to Lansdowne Road; 40-ish minute walk
Food: Pub grub, pizza, weekend brunch and tasty desserts
Sport: Rugby (you are on the southside, after all), football…all the big sports
TVs: Many screens all around
Music: MOR pop hits of the 80s and 90s on our visit
Family-friendliness: Very family-friendly indeed
Pub-crawl-ability: Low-medium – The Vintage Inn and Irishtown House are very close, with The Oarsman and The Yacht Tavern up the road in Ringsend; The Old Spot and The Bath Pub are not too terribly far. While BrewDog is close as the crow files, actually getting there can be a challenge from here
Local sites of note: Aviva Stadium, Ringsend Park, Irishtown Stadium, Seán Moore Park (for Poolbeg Parkrun – you can get your New Year’s Day run in here), Poolbeg Chimneys, Sandymount Strand
Haunted: The church just steps away always looks a bit spooky
Other notes: Dogs welcome; main floor toilets but a few areas of differing floor heights around the pub
Socials: Instagram
This week, we are visiting more of an event venue than a pub, but needs must.
And it may be that this vibe is a direct result of this new space: surrounded by bland offices and corporate apartments, it now feels like an after work ‘enforced fun’ spot for company meetings. The prices certainly fall into the ‘someone else is paying’ category with an ambitiously-priced pint of Scraggy Bay on offer for €8.20 (and a service charge added to food orders, despite it being relatively difficult to find someone to take your payment when you want to leave, even at the bar).
Although it’s part of the same ownership group as
It’s time for another pub re-brand, but this one does seem to be purely a name swap and a bit of a paint job, rather than anything more drastic. We speak, of course, of
The Read family did run their business from what is now
In truth, beyond some more sober colour choices and nods to both the Read family and a portrait of Michael Collins, little has changed – but this is no bad thing. The more recent trend around Dublin has been for pubs to remove their independent beer taps when they renovate, but happily, Thomas Read’s remains a Galway Bay Brewing pub, so there is the usual range of their beers and a few guests, although there are, perhaps, a few more Guinness and Heineken taps than there used to be.
And it’s a change that makes sense from a tourism point of view: if we’re being honest,
While 
And it is, perhaps, fitting that Neary’s is a pub that attracts this kind of lore; its beautifully-maintained interior hearkens back to the 1880s – well, at least in the main bar downstairs – while upstairs, it’s a slightly more updated restaurant feel, but still elegantly understated. The
As regular readers know, we are always on the lookout for
While the ‘since 1793’ date is a little shaky, given the current building’s construction
So, ghosts aside, what is the pub like? Well…most definitely not creepy. If anything, it’s a bit too polished to feel at all like a liminal space. There are several very different sections of the pub with their own character, but none are especially dark or gloomy. The front is much more ‘pubby’ and the rear more of a restaurant or hotel bar vibe (the many large TV screens are part of what gives that impression), though it’s worth knowing that the back bar is where the sole local-craft-beer representative is; there’s a Rye River tap if you know where to look. Indeed, the food was very good – a step up from a lot of pub food, though the enormous portions are perhaps created more for tourists than locals. There’s also the usual Guinness – and Murphy’s – plus some Warsteiner.
There’s a covered outdoor space too, more
The 1884 is so called after
And like many pubs in the more suburban parts of Dublin, it’s absolutely enormous inside – indeed, somewhat barn-like. But it’s all very tidy, and there’s plenty of space to spread out. There are much-appreciated coat hooks under the bar, which really should be standard everywhere, but here we are. Only a few years ago, this pub was known as Grainger’s, and it had, well, a
And while the beer selection is mostly the usual Guinness-and-Heineken-and-so-so-much-Rockshore (despite being listed as a stockist of Hope, brewed just a bit further north), there is also the lesser-spotted Kilkenny, which has been popping up here and there of late, and it’s a nice alternative. The real hidden gem of The 1884, though, is the enormous 
While it does have a theoretically reasonably interesting drinks lineup, like its fellow Bodytonic-managed bar,
It is, of course, entirely possible that it’s simply aiming for a younger/cooler demographic, which is fair enough…though it does beg the question as to why there’s a mural of Peter Fonda on one side of the building…it’s not something that resonates with GenXers like us…are the younger Millennials into Easy Rider? We’ve been told it’s a ‘no’ from Gen Z: ‘…it’s no Taxi Driver.’
Cask ale, as we have often complained, is something of a rarity in Ireland. While there are a few more pubs with a regular cask offering up in Belfast, here in Dublin, it is simply not a regular feature in most pubs. Happily, though, a tipoff from a reader (cheers, Ciaran!) alerted us to a beer engine in regular use at Harty’s Bar. Naturally, we dropped everything to go investigate.
One reason this pub had not been on our radar is that, appearances notwithstanding, it’s a fairly new establishment (but also not; bear with us) – until about 18 months ago, it was the Dingle Whiskey Bar. But like its neighbour,
While it doesn’t have the selection of beers next door in Tapped, with its enormous bar, for a small space, it has a good lineup of some of the more standard Porterhouse beers – the Plain Porter, Yippy IPA and Red – as well as Trouble’s Ambush. There’s also Guinness, of course, and Beamish. But as you know, we were here for the cask option: this week, it was
Have we found Dublin’s darkest pub?
All told, though, the vibe at Frank Ryan’s is extremely laid-back, and it can be a respite from the sun on a hot day; it’s not the sort of pub that’s going to be to everyone’s taste, but with so many in the broader
It’s time for another one of our rare trips into Dublin city centre proper with a visit to McDaid’s, a pub with a fine literary heritage. Granted, there are many, many pubs here with similar claims to fame, but most do come by it quite honestly. There’s the requisite 
It would be interesting to do a deeper dive into the history of the building and previous pubs trading on this site…the ‘est 1779’ above the door has little to do with the current incarnation of the pub, which is a mid-20th century affair, and the building that houses it is