We venture south of the Liffey again for two purposes: bagels and beer. Whilst our main goal on our visit to The Vintage Inn was more successful than the side quest, we found much more than we expected, in all of the best ways.
The Vintage Inn is a very near neighbour of The Merry Cobbler, but they are quite different establishments – both very ‘pubby’ in their own ways, but with different features and charms. A standout feature here is the beer garden, one that we will certainly include in our Best Pubs for the Sun list (though it’s possible we had our fill of sun for the summer a few weeks ago). But with a mix of cover and open air, it’s a fine spot in most weathers – beautifully decorated with a wide variety of seating options, plus the requisite giant Jenga that all beer gardens seem to have nowadays.
Inside, what could have been a tired 1970s-era renovation in a 19th century pub has been thoughtfully updated, keeping a bit of the old for camp and comfort, with a blend of fantastic local art, memorabilia and the finest Pride gear (not just in June, we are told, but all the year round, and it’s wonderful) well-placed on all the walls. It’s one of the most cleanly-designed pubs we’ve ever been in, but it still feels packed with personality – these aren’t the ‘hotel bar’ vibes you get from some spots that are just that bit (or rather more, in some cases) too over-designed, nor is it the ‘Oirish Pub’ kit of old signs and bits of hardware one finds (mostly) abroad. In short, it feels, friendly, inclusive and fun.
And there is truly something for everyone – sport, including an emphasis on women’s sport (FINALLY), is on various screens, there’s a monthly folk club, drag bingo and pub quizzes galore. But you’ve likely come to read about the bagels, and we wouldn’t leave you disappointed. Ireland is not generally known for its strong bagel game – see also: soft pretzels – so when one finds legitimately amazing bagel sandwiches, it would violate the social contract not to share the good news. Now available as part of the weekend brunch offering, the authentic bagels come courtesy of Fat Baby Bakes, and as former Brooklynites, we can vouch that these are the real deal, made all the more so by the perfect eggs, bacon and cheese from local producers (other toppings are available, but really, these are just as they should be).
Our one minor quibble is that the only independent beer on tap – at least on our visit – was from Galway Hooker and well…we’ve never liked Galway Hooker, their beers never seem to quite do it for us. It would be lovely to see another local rotating tap, but there is also the full Guinness/Murphy’s/Beamish trinity on offer, plus a variety of cocktails.
Even barring the beer, this is another case of ‘if this were our local, we’d be here all the time’ – but it’s also a pub with such a warm welcome (and such an outstanding beer garden) that we know we’ll be more purposeful about making the trip down in future, and not just for the bagels.
Where: 74 Irishtown Road, Dublin 4
Access from the city centre: Buses C1, C2; Dart to Lansdowne Road; 40-ish minute walk
Food: Weekend brunch; keep an eye on the socials for more
Sport: Sport – not just of/for men!
TVs: Screens tastefully positioned, not overwhelming
Music: Great tunes from many eras
Family-friendliness: Kids welcome for brunch/before events at the Aviva
Pub-crawl-ability: Low-medium – The Merry Cobbler and Irishtown House are very close, with The Oarsman and The Yacht Tavern up the road in Ringsend; The Old Spot and The Bath Pub are not too far away.
Local sites of note: Aviva Stadium, Ringsend Park, Irishtown Stadium, Seán Moore Park (for Poolbeg Parkrun), Poolbeg Chimneys, Sandymount Strand
Haunted: No stories forthcoming, but we’d love to go to a Samhain/Halloween event here
Other notes: Dogs most welcome
Socials: Instagram, Facebook
Regular readers know that we tend to keep
However, our midweek daytime visit was quite a different affair, and all to the good. Both the interior and the large beer garden were calm, though not empty – as we write this, it is
That said, we are more likely to take ourselves to
Although Dublin has no shortage of pubs
We’ll start
There’s a folk club upstairs at 
And if you’re looking for up-and-coming local bands or established touring acts, there are plenty of pubs that also serve as music venues. Whelan’s,
We’ve not always been fair to
The first point in its favour – for us, anyway – is its support for local independent beer: there are multiple
While it’s true that when in this general direction we are more often to be found at
Until a little over a decade ago,
And while it can be a bit rough around the edges, likely needing a few coats of paint and some repairs here and there (not to mention having slightly-infamous toilets), that’s part of the charm. Yes, it would be nice if some of the derelict buildings surrounding The Cobblestone were used for, say, housing, but it really does feel like a landmark as-is.
Dublin excels at
There’s a warm welcome, and not one, but two local independent beers offerings: Hope and O’Hara’s are always well-kept here. The bar serves two separate sections, each with their own respective snugs and other seating, and there are lots of little corners to duck into if you’re looking for that quiet solo pint. And it’s interesting to note that while everything you see now is very much hearkening back to the late 19th century, this is, in fact, an older pub – the original building(s) is/are Georgian, and its first license
Our one knock on many Old Man Pubs is that they rarely offer any beers beyond the usual Guinness and Heineken (though to be fair, it’s usually an excellent Guinness from scrupulously clean tap lines), but as mentioned above, at Gaffney’s, there is good support for other choices, plus Beamish as another stout option. This beer selection, combined with the attractive interior, might just make it the perfect Dublin Old Man Pub.
This week, it’s another relatively rare visit into the more touristy part of town as we visit
Kennedy’s is another pub I’ve walked past many times without entering, but I finally had a bit of free time in the area this week, so stopped in for a sneaky daytime glass after visiting the National Gallery. While not nearly as extensive a list of craft beer taps as nearby
There’s a lovely tiled bar in the basement for live music and events, and this space as well as the terra cotta decoration on the pub’s exterior add unique touches, while the rest of the interior feels a bit more ‘standard Irish pub.’ All told, it’s probably more of a destination for those on literary walking tours than anything else, but it’s nice to find a spot in tourist-land with a few craft beers; it’s not necessarily a given in Dublin.
Last week, we asked whether
The pub has been here since the 1850s, and in the Hedigan family since 1904, and you can’t miss their name in neon, either. Of course, like so many pubs along this route, it’s name-checked in Ulysses, and has a useful write-up
Well, there have been proposals to
We are back this week with a ‘request pub’ – one that’s much further north than our more common north-of-the-Liffey-but-still-pretty-central stomping grounds. We’re heading out of Dublin City proper to Howth; it’s an easy trip on the DART, but a bit of a pain if, for example, you needed Dublin Bus to deposit you to a nearby spot at a predetermined time. Dublin Bus is not always especially good at the concept of ‘on time’ (but it’s pretty great on ghost buses), so the journey in this general direction involved more taxis than I typically take in a 6-month period, but we got there in the end. Our (eventual) destination was
I’d recently had an exchange on the socials lamenting the lack of railway station bars in Ireland, and while we have nothing here quite like the small-but-mighty
We enjoyed excellent food and service when we stopped in, which isn’t necessarily a given in some pubs mid-week in the middle of the afternoon (hardly a fruitful time for most), so it was much appreciated. There is outdoor seating as well around both ends of the pub, but we kept to the more dimly-lit interior on a lovely sunny afternoon. Having offspring who actively avoid the sun may be odd to others, but hey, at least their vampiric ways are preventing long-term sun damage, and the pub interior really is lovely, all stone and dark wood.
While our stats here show that you seem to be extremely interested in
Of course, Walsh’s is far from new, as it’s been trading on this corner since 1826, so it’s coming up on two centuries in business. One wonders if there is to be an epic celebration next year…but back to the pub itself. It’s got a beautiful mix of stained glass and dark wood, cosy nooks and a fantastic snug…really, it’s quite close to the Platonic ideal of a late-19th century Dublin pub (albeit with televisions for the footy), so its recent restoration work has been well-planned and executed. The look and feel is certainly closer to the end of the 19th century than the beginning, but that’s no critique. And while it is best-known for its Guinness, they also serve Beamish, and there are also fresh lines of Trouble’s Ambush and Kinnegar’s Scraggy Bay – it made an ideal stopping-off point for my traditional
And Walsh’s has another point or two in its favour: it has the full-on Victorian pub splendour, without the crush of tourists you can get at The Long Hall, and it has more variety on offer, drinks-wise, than