Is it a pub, or is it a bar?
There are a fair few pubs in Dublin that don’t comfortably fit the ‘Irish pub’ stereotype – the dark wood, the photos and signs on the walls, the Guinness, perhaps a few auld fellas in permanent residence at the bar. But while there are many pubs in town that do follow this very broad template, especially Old Man Pubs, it’s never been anywhere nearly as identikit in local practice as the ‘overseas Oirish pub‘ you get from the likes of the Irish Pub Company, which have been marketed so effectively for decades.
But when a bar (pub?) does take an intentional step away from that globally-recognised experience, design-wise, what do we call it? And to whom does it cater? We’ll explore those questions this week with a visit to Doom Slice at Pawn Shop. Although on first glance it looks more ‘European hipster bar’ than ‘Irish pub,’ we’ll argue that it’s got clear DNA from both.
This Dame Street spot was formerly home to Berlin Bar, which was briefly notorious locally for flouting Covid restrictions and, unsurprisingly, subsequently losing their license. After several years of paperwork and renovation, Pawn Shop opened in its place. While not connected to the previous business, it did carry through something of a ‘European’ vibe, with carefully-curated spaces, upcycled furniture (including, of course, old pianos), electronic music of a particular type and a clear visual language. But it feels just as much ‘Irish pub’ when you look at (and behind) the bar – Guinness and Beamish, of course, but also a wider array of local independent beers: their own lager from Trouble, called Trouble at the Pawn Shop, plus Ambush and some rotating taps from Whiplash and Wicklow Wolf. We’ll give them a pass for the Neck Oil, given the other options. The staff, too, are clearly experienced at working in other local pubs – and we’d argue this is another element that sets Irish pubs apart from their counterparts elsewhere. Here, they seem equally ready to manage a stag do stumbling across from Temple Bar as they do making a much wider range of cocktails than one sees in most nearby places.
And while it’s *slightly* confusing where you need to go to order your slice of Detroit-style pizza by Doom Slice as there is an indoor hatch that might or might not be serving, plus an outdoor one, it’s easily sorted out. It is quite a tasty slice, it must be said, and it’s one of the cheaper options for food and a pint in Dublin (without the Instagram-driven queue for Bambino – why stand outside when you can sit inside with your slice and beer)?
This is, perhaps, why it’s much more fully-stocked with Young People than many other pubs, and there’s nothing wrong with that; while the overall crowd did skew a bit ‘younger’ than the places we typically frequent, we were by no means the only ‘Olds’ there (though that may be a different story late at night – they do stay open well beyond our bedtimes).
So, is it a bar or is it a pub?
In short, yes.
Where: 14 Dame Ln, Dublin 2, D02 XC91
Access from the city centre: In it
Food: Detroit-style pizza
Sport: Mostly not, only major events
TVs: Fairly hidden, but artistically framed
Music: Loud and electronic, in a good way
Family-friendliness: Daytime, perhaps…but not so much at night
Pub-crawl-ability: High – Porterhouse, all the Temple Bar tourist traps, Thomas Read’s/The Oak, The Christchurch, The Lord Edward, The Bull & Castle, The Brazen Head, or wander into The Liberties for spots like Dudley’s, The Thomas House, Lucky’s and more…
Haunted: A ghost? In *this* 19th century building?
Local sites of note: Olympia Theatre, Dublin Castle, Chester Beatty Library, Christchurch Cathedral, Dublinia
Other notes: Basement toilets
Socials: Instagram, Facebook
We’ve been rather remiss in not getting to Kavanagh’s in 
We took a break from the partying to relax indoors with some pints – the sun was ‘too bright’ for the youngest in our party – and to have a general nosey around the pub. Inside it’s every inch the Victorian/Edwardian pub – there are public and lounge bars that have separate outdoor entrances, but that are also connected inside via the stained-glass-adorned doors that (also) lead to the toilets – you’ll just need confidence walking through that you know where you’re going.
But as imposing as it looks outside, it’s pleasantly warren-like inside – there’s a semi-snug near the front on one side, and a variety of cosy spots on the other, including a tiled inset that seems to have appeared from the 1930s, while the rest of the bar remained in about 1901 (the date on the façade outside does 
There aren’t any independent beer offerings (and no, Beavertown certainly doesn’t count nowadays), but it is possible to do the Big Three Stouts here for those who enjoy doing their blind Guinness/Murphy’s/Beamish tasting; we tend to prefer Beamish of the three, but all were in excellent shape. As an aside on the ‘comparing stouts’ point, this is a handy area for it – 
Yes, it’s yet another new pub this week, replacing one more short-lived but much-loved Dublin spot – we venture back to 
Indeed, it seems to have hit the sweet spot between newly-opened 
And while we couldn’t find any direct connection between Phil Lynott and pubs in this part of town – it would be a bit of a walk to 
Regular readers know that we tend to keep 
However, our midweek daytime visit was quite a different affair, and all to the good. Both the interior and the large beer garden were calm, though not empty – as we write this, it is 
That said, we are more likely to take ourselves to
Back in the 1990s – before Trainspotting, as it happens – Robert Carlyle and Shirley Henderson starred in Hamish Macbeth, a vastly-underrated Scottish cosy crime comedy-drama, with a bit of quirky/folksy paranormal goodness thrown in here and there for good measure. In the show, Carlyle played the titular Macbeth, a police constable with an adorable Westie, a fondness for the odd herbal cigarette and a work ethic that isn’t overly-dedicated to solving crimes, but who, nonetheless, keeps his small, eccentric village in good order. Shirley Henderson’s character starts off as a relatively conventional love interest (this was, after all, the 1990s), but as with all the characters in this excellent show, we discover much more as we go along.
In 2024, Dublin craft beer OG Against the Grain closed abruptly, not long after a renovation. What had been a friendly and welcoming Galway Bay pub with an excellent tap lineup of own-brand and guest beers was replaced by the wildly-underwhelming 
Although initial chatter was the Barebone would be ‘just a restaurant,’ we’re happy to report that it does still feel like a neighbourhood pub – but one that also happens to do quite good food. Yes, the décor has been upgraded even a smidgeon more – lots of dark tiles, mirrors and subtle brass fittings (including very handy coat/bag hooks, which we don’t see enough) – but it’s all thoroughly welcoming, both for the person stopping in for a quick (or not-so-quick) drink and their more relaxed-dinner counterpart. While the taplist isn’t quite as extensive as it was during the Galway Bay days, there were independent options from Hope, Whiplash and Trouble, as well as more ciders than one usually sees, both on tap and in bottles. The cocktail list is interesting, and the only especially ‘expensive’ drink was Beavertown’s Neck Oil, which you can skip nowadays in any event. And there’s both Guinness and Beamish for the stout-comparing person in your life.
Food was fantastic – it’s not just your typical bar food – and it looks like a great spot for nibbles with a group, too, with a variety of options. The only major change to the layout is the addition of a DJ booth and some well-placed speakers – this is now another spot catering to the music enthusiast, in the vein of 
And so while it’s true that we didn’t need to quite go to the extremes the townspeople of Lochdubh did, we’re thrilled that the place that replaced the place that replaced Against the Grain is a worthy successor. And if you haven’t binged Hamish Macbeth yet, what are you waiting for?
Although Dublin has no shortage of pubs 
We’ll start 
There’s a folk club upstairs at 
And if you’re looking for up-and-coming local bands or established touring acts, there are plenty of pubs that also serve as music venues. Whelan’s, 
It’s hard to beat 
Finally, we’re left to ponder why it seems that Dublin’s dive bars (see also: 
On our perambulations around Dublin this week, we visit what feels like a proper dive bar…that is, assuming proper dive bars all have a few good local taps and a killer playlist. If so, then Anseo is, indeed, in that category. But its slightly-scrubby-yet-cheerful interior doesn’t entirely hide the building’s history: this is a mid-18th century house, complete with a few extant interior features, that’s been repurposed as a pub since the mid-19th century. If you 
While it does have a theoretically reasonably interesting drinks lineup, like its fellow Bodytonic-managed bar, 
It is, of course, entirely possible that it’s simply aiming for a younger/cooler demographic, which is fair enough…though it does beg the question as to why there’s a mural of Peter Fonda on one side of the building…it’s not something that resonates with GenXers like us…are the younger Millennials into Easy Rider? We’ve been told it’s a ‘no’ from Gen Z: ‘…it’s no Taxi Driver.’
But I love having an excuse to go to Arthur’s during the