While we are patiently waiting for a new, independent-beer-focused pub to open in the near future (no pressure, lads!) here in Dublin, we did something unusual for us, and headed not just south of the Liffey, but even further down the Luas into the leafy environs of Ranelagh. But it was, as it turns out, a pleasant experience.
Our destination pub, Taphouse, is one last visited pre-Covid, possibly for a work event, and so the memory was a bit hazy. There were faint recollections of a reasonably-interesting beer selection, but not much more than that. We also had not made it back as it we are usually in the company of offspring when heading in this general direction, and had been given to understand that it was not especially welcoming to the youth. On the contrary, though – it was very laid-back indeed, at least of a weekend afternoon. And, happily, the beer selection was more than respectable for Dublin. We are always excited to see Rascals Sidekick on, but there were also options from Hope, Wicklow Wolf, Whiplash, Hopfully and Kinnegar, along with the usual Guinness and Beamish. By local standards at the moment, this is pretty exciting.
There was a strong cocktail game as well, and while we didn’t have time to sample the food, it did look rather more interesting than many other pub options…perhaps something we’ll revisit to consider adding to the Best Pubs for Food list in future. The décor is ‘fancy pub’ – dark wood, decorative ceilings and lots of un-sorted books that one presumes have come from house clear-outs, though that said, there are a few shelves worth digging into more deeply (and we are very much in favour of ‘more books’ as a pub feature, even if the initial impulse was purely window-dressing).
Upstairs there is a glorious sun deck, so rather than Pavement Pints, it’s a literally more elevated experience.
And yet, while some may shout ‘notions!’ at Taphouse for being a bit design-led, the food and drink options hold their own, and it still feels very much like a neighbourhood pub. There was a good mix of punters of all ages on our visit, from solo pint-with-a-book enthusiasts to groups getting a bit of sun with their Sunday roasts.
We won’t wait so long before our next visit.
Where: 60 Ranelagh, Dublin 6, D06 C9C6
Access from the city centre: Luas Green Line, buses 11,14, 15, 15B, 80, E1, E2; 30ish minute walk
Food: Small plates, Sunday roast, a cheese board (something not enough restaurants, much less pubs, do here)
Sport: The usual suspects
TVs: All over the place, though some areas are quieter than others
Music: Indie tunes, sport commentary
Family-friendliness: A fair few well-behaved kids at Sunday lunchtime, but likely more of a grown-up vibe
Pub-crawl-ability: Low-medium: Smyth’s Pub, The Hill or a walk to Kodiak in Rathmines
Local sites of note: Richard Crosbie monument, Stella Cinema
Haunted: Perhaps some haunted books? The Taphouse Middoth?
Other notes: Very dog-friendly; karaoke can happen
Socials: Instagram, Facebook
Yes, it’s yet another new pub this week, replacing one more short-lived but much-loved Dublin spot – we venture back to 
Indeed, it seems to have hit the sweet spot between newly-opened 
And while we couldn’t find any direct connection between Phil Lynott and pubs in this part of town – it would be a bit of a walk to 
It must be New Pub Season – everything around Dublin seems to be 
What is it with certain parts of Dublin and lovely places Going On Fire?
The ‘bumblebee’ yellow-and-black paint job outside has been replaced with a more plain black exterior, though still with yellow lettering, but it looks ever-so-slightly more sombre (or, perhaps, sophisticated?). Inside, it’s still got a bit of an under-construction feel, with the sense that more decoration is coming, but what’s there now is a mix of darker hues of blue, black and red, and to good effect. The stage area toward the rear looks like it will soon be back in action, and there is a comfortable mix of different seating options.
Where: 18/19 Francis St, The Liberties, Dublin, D08 EK06
We are back in action this week, now that the Paddy’s Day crowds have moved on, and, as so often, we find ourselves in 
With one recent glorious afternoon of sun, however, making the most of it was a moral imperative – and so, we repaired to Lucky’s. The main pull was their large and well-appointed 
As a sister bar to 
Beer-wise, there’s a nice, rotating mix of local independent options from Whiplash, Rascals and Hopfully (among others recently on tap), along with the usual Guinness; bottles of flavoured cider seemed to be the thing the Young People were going for. Rather unusually, there’s also Hoegaarden, plus a range of cocktails and non-alcoholic options.
Back in the 1990s – before Trainspotting, as it happens – Robert Carlyle and Shirley Henderson starred in Hamish Macbeth, a vastly-underrated Scottish cosy crime comedy-drama, with a bit of quirky/folksy paranormal goodness thrown in here and there for good measure. In the show, Carlyle played the titular Macbeth, a police constable with an adorable Westie, a fondness for the odd herbal cigarette and a work ethic that isn’t overly-dedicated to solving crimes, but who, nonetheless, keeps his small, eccentric village in good order. Shirley Henderson’s character starts off as a relatively conventional love interest (this was, after all, the 1990s), but as with all the characters in this excellent show, we discover much more as we go along.
In 2024, Dublin craft beer OG Against the Grain closed abruptly, not long after a renovation. What had been a friendly and welcoming Galway Bay pub with an excellent tap lineup of own-brand and guest beers was replaced by the wildly-underwhelming 
Although initial chatter was the Barebone would be ‘just a restaurant,’ we’re happy to report that it does still feel like a neighbourhood pub – but one that also happens to do quite good food. Yes, the décor has been upgraded even a smidgeon more – lots of dark tiles, mirrors and subtle brass fittings (including very handy coat/bag hooks, which we don’t see enough) – but it’s all thoroughly welcoming, both for the person stopping in for a quick (or not-so-quick) drink and their more relaxed-dinner counterpart. While the taplist isn’t quite as extensive as it was during the Galway Bay days, there were independent options from Hope, Whiplash and Trouble, as well as more ciders than one usually sees, both on tap and in bottles. The cocktail list is interesting, and the only especially ‘expensive’ drink was Beavertown’s Neck Oil, which you can skip nowadays in any event. And there’s both Guinness and Beamish for the stout-comparing person in your life.
Food was fantastic – it’s not just your typical bar food – and it looks like a great spot for nibbles with a group, too, with a variety of options. The only major change to the layout is the addition of a DJ booth and some well-placed speakers – this is now another spot catering to the music enthusiast, in the vein of 
And so while it’s true that we didn’t need to quite go to the extremes the townspeople of Lochdubh did, we’re thrilled that the place that replaced the place that replaced Against the Grain is a worthy successor. And if you haven’t binged Hamish Macbeth yet, what are you waiting for?
Welcome to 2026!
As regular readers know, we are always on the lookout for 
While the ‘since 1793’ date is a little shaky, given the current building’s construction 
So, ghosts aside, what is the pub like? Well…most definitely not creepy. If anything, it’s a bit too polished to feel at all like a liminal space. There are several very different sections of the pub with their own character, but none are especially dark or gloomy. The front is much more ‘pubby’ and the rear more of a restaurant or hotel bar vibe (the many large TV screens are part of what gives that impression), though it’s worth knowing that the back bar is where the sole local-craft-beer representative is; there’s a Rye River tap if you know where to look. Indeed, the food was very good – a step up from a lot of pub food, though the enormous portions are perhaps created more for tourists than locals. There’s also the usual Guinness – and Murphy’s – plus some Warsteiner.
There’s a covered outdoor space too, more 
While it does have a theoretically reasonably interesting drinks lineup, like its fellow Bodytonic-managed bar, 
It is, of course, entirely possible that it’s simply aiming for a younger/cooler demographic, which is fair enough…though it does beg the question as to why there’s a mural of Peter Fonda on one side of the building…it’s not something that resonates with GenXers like us…are the younger Millennials into Easy Rider? We’ve been told it’s a ‘no’ from Gen Z: ‘…it’s no Taxi Driver.’
Cask ale, as we have often complained, is something of a rarity in Ireland. While there are a few more pubs with a regular cask offering up in Belfast, here in Dublin, it is simply not a regular feature in most pubs. Happily, though, a tipoff from a reader (cheers, Ciaran!) alerted us to a beer engine in regular use at Harty’s Bar. Naturally, we dropped everything to go investigate.
One reason this pub had not been on our radar is that, appearances notwithstanding, it’s a fairly new establishment (but also not; bear with us) – until about 18 months ago, it was the Dingle Whiskey Bar. But like its neighbour, 
While it doesn’t have the selection of beers next door in Tapped, with its enormous bar, for a small space, it has a good lineup of some of the more standard Porterhouse beers – the Plain Porter, Yippy IPA and Red – as well as Trouble’s Ambush. There’s also Guinness, of course, and Beamish. But as you know, we were here for the cask option: this week, it was