Back in the 1990s – before Trainspotting, as it happens – Robert Carlyle and Shirley Henderson starred in Hamish Macbeth, a vastly-underrated Scottish cosy crime comedy-drama, with a bit of quirky/folksy paranormal goodness thrown in here and there for good measure. In the show, Carlyle played the titular Macbeth, a police constable with an adorable Westie, a fondness for the odd herbal cigarette and a work ethic that isn’t overly-dedicated to solving crimes, but who, nonetheless, keeps his small, eccentric village in good order. Shirley Henderson’s character starts off as a relatively conventional love interest (this was, after all, the 1990s), but as with all the characters in this excellent show, we discover much more as we go along.
What, though, does this have to do with Dublin pubs?
Well.
In the episode ‘No Man is an Island,’ Hamish decamps to a nearby island – we’ll be vague about why, and let you avoid spoilers in case you haven’t had the chance to watch – and during his absence, those left behind in Lochdubh are not thrilled with his replacement, PC Duggan, who is much more committed to following the letter of the law. In response, they employ a strategy of treating him like ‘the man before the man before Macbeth.’ Once again, avoiding spoilers, it is an absolute delight, and you should go watch the entire run of the programme.
No doubt, you are still wondering what this has to do with Dublin, much less pubs – but we’re getting there.
In 2024, Dublin craft beer OG Against the Grain closed abruptly, not long after a renovation. What had been a friendly and welcoming Galway Bay pub with an excellent tap lineup of own-brand and guest beers was replaced by the wildly-underwhelming Teach Tábhairne Ag Teach, a semi-sport-related concept with a single independent tap and a lot of beer you’ll find anywhere – a massive downgrade. As we’ve said before, we aren’t anti-Guinness, we just want to see it as well as a wider variety of other local beers. And this was…not that.
Fast forward to a few months ago, and what had been ‘the place that replaced Against the Grain‘ (at least, to our social circle) closed as well. Drumroll, then, for the opening of Barebone – ‘the place that replaced the place that replaced Against the Grain.’
Although initial chatter was the Barebone would be ‘just a restaurant,’ we’re happy to report that it does still feel like a neighbourhood pub – but one that also happens to do quite good food. Yes, the décor has been upgraded even a smidgeon more – lots of dark tiles, mirrors and subtle brass fittings (including very handy coat/bag hooks, which we don’t see enough) – but it’s all thoroughly welcoming, both for the person stopping in for a quick (or not-so-quick) drink and their more relaxed-dinner counterpart. While the taplist isn’t quite as extensive as it was during the Galway Bay days, there were independent options from Hope, Whiplash and Trouble, as well as more ciders than one usually sees, both on tap and in bottles. The cocktail list is interesting, and the only especially ‘expensive’ drink was Beavertown’s Neck Oil, which you can skip nowadays in any event. And there’s both Guinness and Beamish for the stout-comparing person in your life.
Food was fantastic – it’s not just your typical bar food – and it looks like a great spot for nibbles with a group, too, with a variety of options. The only major change to the layout is the addition of a DJ booth and some well-placed speakers – this is now another spot catering to the music enthusiast, in the vein of Fidelity or Daphni. In some ways, it’s a bit surprising there hasn’t been something more music-led here before, given the number of live venues within a short walk – ideal for pre- or post-gaming those events.
All told, Barebone is a great new-old addition to Camden Street – a welcome return in the sense that there’s a reliable pre-gig spot as there was in the Against the Grain days, but it also feels like it can be dialled-up as a spot for a ‘nice’ night out, plus everything in between. We’ll certainly be back.
And so while it’s true that we didn’t need to quite go to the extremes the townspeople of Lochdubh did, we’re thrilled that the place that replaced the place that replaced Against the Grain is a worthy successor. And if you haven’t binged Hamish Macbeth yet, what are you waiting for?
Where: 11 Wexford St, Dublin, D02 HY84
Access from the city centre: Buses 9, 14, 15, 16, 27, 56A, 65B, 77A, 83, 140, 151, 15-ish minute walk
Food: Steak, Korean-inspired chicken, tacos…all interesting
Sport: Music >> Sport
TVs: More speakers than screens
Music: Well-curated vinyl selection, not dissimilar to that at The Big Romance
Family-friendliness: More of a grownup vibe
Pub-crawl-ability: High – The Bleeding Horse, Devitt’s, Anseo, The Camden, The Portobello Bar, Whelan’s, Ryan’s of Camden Street…and the local ‘Spoon’s, Keavan’s Port
Local sites of note: Iveagh Gardens, St Stephen’s Green, National Concert Hall, Marsh’s Library, St Patrick’s Cathedral
Haunted: Hopefully, the good times are back…but a few ghosts wouldn’t go amiss
Other notes: Fantastic service all around
Socials: Instagram, TikTok
BrewDog is, once again, back 
Inside, the look is straight out of 
Nowadays, we are rarely in this part of town, and if we were looking for pre-show drinks, we’d be more likely to hit up 
We have no insights into ‘what will happen’ with BrewDog’s uncertain future (though it’s difficult to imagine a space of this size continuing without global private equity money). In our ideal world, this would continue as an independent tap room and community space with the same staff, but we also know that’s highly unlikely. It’s also possible a buyer will swoop in and continue running BrewDog’s portfolio as-is (for good and ill), but as of this writing, it’s all guesswork.
We admit we are stretching the boundaries of the blog this week, as our profiled location is neither a pub, nor, in any meaningful way in Dublin. The clue, indeed, is in the name: we headed a long way out of town to visit 
First, though, the practicalities and context: it’s a good 90+ minutes on the bus (or train and bus) from Dublin city centre out to the industrial estate that houses Wicklow Wolf’s production brewery and taproom. The occasion in this instance was a 
Once there, we got the usual friendly brewery tour, made a little more in-depth and interesting as we could skip over a lot of the basics that one might get on a more general brewery tour for The Normals (which they absolutely do – the tour after ours was a knees-up for a local women’s rugby team). Instead, we could get some fairly obscure technical questions answered, and go deep on the merits of the brewhouse and the sustainability efforts of the brewery. And then it was on to the tasting, at one of the smaller, private bars that overlooks the brewing floor – your fair scribe was thrilled to see Locavore 2025, a fresh-hopped ESB still on tap (it appeared in cans around town just before the holidays, and as one of a very few bitters available in Ireland, it’s always most welcome to see), but trying the core range of Wicklow Wolf beers was more instructive than expected. We must confess that in general, we don’t gravitate toward Wicklow Wolf’s core range when we see it around town, but the massive difference in quality on-site more than suggested that we’re often not getting it in the best shape elsewhere. Now, to be clear, it’s never been off, but it does make one wish that more pubs looked after their independent lines as lovingly as they do their Diageo and Heineken ones – the beer here was all top-notch.
And beyond a great day out, with some really lovely beers, what was our biggest takeaway?
Although Dublin has no shortage of pubs 
We’ll start 
There’s a folk club upstairs at 
And if you’re looking for up-and-coming local bands or established touring acts, there are plenty of pubs that also serve as music venues. Whelan’s,