While Dublin city centre certainly has plenty of pubs, we are fortunate in also having additional parts of town that are also jam-packed with excellent options, especially when the holidays can make those in the immediate centre more crowded than usual. Smithfield and Stoneybatter are particularly blessed with not only a large number of pubs, but pubs that all have their own individual character – there’s cosy vibes with craft beer and pizza at Bonobo, or fantastic food and local colour at L. Mulligan. Grocer, plus all the trad music you could wish for at The Cobblestone – and that’s name-checking only a few of the many options.
So, it’s taken us a while to get to Delaney’s, which has very much a ‘pubby’ pub feel, but it was worth the wait. There’s a wonderful fireplace for our current season, and a large back garden for less-chilly temperatures (though it is also heated); it is truly a pub that caters to the ever-changing weather – just mind the suit of armour by the back door. While the building was built as a house around 1800, it’s been a pub since the 1880s, and it’s very much a family-run pub.
Indeed, it has the kind of ‘neighbourhood pub’ feel you get in many places around town. Delaney’s doesn’t have the slightly-faded grandeur of some of the high Victorian pubs like The Long Hall or The Hut, but it has a warm welcome and plenty of books for those chill solo pints. Local independent beer is represented by Whiplash and Trouble, and there’s food if you’re peckish, too. There is the customary Guinness, but also Beamish, Harp and Heineken/Beavertown’s Neck Oil, whose ubiquity in Dublin seems to be increasing in inverse proportion to its quality…but here we are, that’s on Heineken, not the pub.
Granted, this is not a spot that you’ll be bringing the kids, but there are plenty of other places around nearby that do welcome them; if you’re on the hunt for an afternoon or evening out alone or with your fellow grownups, you can catch the sport or relax with a local pint at Delaney’s.
Where: 83 King St N, Smithfield, Dublin 7, D07 PF51
Access from the city centre: Buses 23, 24, 37, 39, 39A, 70, Luas Red Line, 27ish minute walk
Food: Pub grub
Sport: Sports galore
TVs: All around
Music: Classic rock vibes
Family-friendliness: No kids here
Pub-crawl-ability: High – The Cobblestone, Bonobo and The King’s Inn are all in the immediate area, with Walsh’s, The Belfry, L. Mulligan. Grocer, Hynes’ Bar, The Barber’s Bar and The Glimmer Man in Stoneybatter, and Fidelity and Frank Ryan’s not much further on…plus, all of Capel Street, too…
Local sites of note: Lighthouse Cinema, Jameson Distillery, St Michan’s Church, TUD Grangegorman
Haunted: The suit of armour looks far too recent to be haunted
Other notes: Main floor toilets
Socials: Instagram
Staying on
Inside, it can be absolutely packed at this time of year, both with decorations (similar to
But The Hole in the Wall is a pub for life, not just for Christmas – there are also running and cycling clubs based here, and it’s a handy spot if you happen to be on this side of the Phoenix Park (though you’d have
As regular readers know, we are always on the lookout for
While the ‘since 1793’ date is a little shaky, given the current building’s construction
So, ghosts aside, what is the pub like? Well…most definitely not creepy. If anything, it’s a bit too polished to feel at all like a liminal space. There are several very different sections of the pub with their own character, but none are especially dark or gloomy. The front is much more ‘pubby’ and the rear more of a restaurant or hotel bar vibe (the many large TV screens are part of what gives that impression), though it’s worth knowing that the back bar is where the sole local-craft-beer representative is; there’s a Rye River tap if you know where to look. Indeed, the food was very good – a step up from a lot of pub food, though the enormous portions are perhaps created more for tourists than locals. There’s also the usual Guinness – and Murphy’s – plus some Warsteiner.
There’s a covered outdoor space too, more
The 1884 is so called after
And like many pubs in the more suburban parts of Dublin, it’s absolutely enormous inside – indeed, somewhat barn-like. But it’s all very tidy, and there’s plenty of space to spread out. There are much-appreciated coat hooks under the bar, which really should be standard everywhere, but here we are. Only a few years ago, this pub was known as Grainger’s, and it had, well, a
And while the beer selection is mostly the usual Guinness-and-Heineken-and-so-so-much-Rockshore (despite being listed as a stockist of Hope, brewed just a bit further north), there is also the lesser-spotted Kilkenny, which has been popping up here and there of late, and it’s a nice alternative. The real hidden gem of The 1884, though, is the enormous
Have we found Dublin’s darkest pub?
All told, though, the vibe at Frank Ryan’s is extremely laid-back, and it can be a respite from the sun on a hot day; it’s not the sort of pub that’s going to be to everyone’s taste, but with so many in the broader
Dublin excels at
There’s a warm welcome, and not one, but two local independent beers offerings: Hope and O’Hara’s are always well-kept here. The bar serves two separate sections, each with their own respective snugs and other seating, and there are lots of little corners to duck into if you’re looking for that quiet solo pint. And it’s interesting to note that while everything you see now is very much hearkening back to the late 19th century, this is, in fact, an older pub – the original building(s) is/are Georgian, and its first license
Our one knock on many Old Man Pubs is that they rarely offer any beers beyond the usual Guinness and Heineken (though to be fair, it’s usually an excellent Guinness from scrupulously clean tap lines), but as mentioned above, at Gaffney’s, there is good support for other choices, plus Beamish as another stout option. This beer selection, combined with the attractive interior, might just make it the perfect Dublin Old Man Pub.
The recent run of warm weather has led to prioritising pubs with lovely
A recent BlueSky chat was a reminder that unlike the Neighbouring Island, we have few pubs that are a middle ground between Old Man Pubs, with a standard macro lineup (always Guinness, of course, plus Heineken or perhaps Carlsberg) and ‘hipster’ pubs with interesting craft beers…there’s no direct equivalent of a free house with a mix of standard macros, family brewery offerings on cask (sob) and local indies here in Ireland (with a very few exceptions –
It’s also worth mentioning just how spacious Kodiak is – the main floor has two full bars, each with its own distinct feel (one darker, one brighter) and tap lineup, so for you beer nerds, check out both, and then there’s the large beer garden at the back. Then there’s even more upstairs (shuffleboard!) – hangout spaces that would be ideal for parties, and the well-designed toilets can be reached via lift or stairs. Indeed, simply by moving around different parts of the pub, you can switch up your experience of the place: start off with a chill solo pint in subdued lighting, then grab some sun
Stoneybatter
And the attractions are many: great support for local independent beers from the likes of Hope, Kinnegar, Trouble and The White Hag, as well as a notable cocktail list. For the more ‘traditional’ drinker, it’s possible to get Guinness, Beamish and Murphy’s, so if you’re one of those who enjoys doing the blind taste test of all three, The Belfry has you sorted. There’s also a wonderful little beer garden, and plenty of events that are very much rooted in the local community. It was an absolute oasis for this year’s instalment of the always-busy-but-great-vibes
Our only other ‘complaint’ is that The Belfry tends to open later than some other pubs, so it’s not always handy for a quick weekend lunchtime pint. All the more incentive, really, to get there as they open to secure a comfy leather chair and a refreshing beverage…
The staircase formerly connected floors in Trinity College, and the beer garden out back can even be heated when necessary (though as with so many of the more interior-feeling beer gardens in Dublin, it can tend toward feeling very smoky). All told, it feels very ‘pubby,’ but what strikes me is the very noticeable vibe shift when the tour groups leave. It took a few visits to realise that it wasn’t just the freeing up of part of the pub that made the real difference; rather, it was the music. When the groups are in, the music is not just trad (there is, after all, plenty of good trad out there), but full-on diddly-eye trad – the sort of music that might have been featured on an American PBS station 40+ years ago. But once they go, there’s a break – either no music, or a change to something a bit more current. Perhaps it’s coincidence, but it’s something we’ve noticed on multiple visits – and it’s no bad thing!
Now, this is not to say that some of the more touristy pubs are doing their customers a disservice in any way; to the contrary, they are doing a great job of catering to multiple demographics, and more power to them. And Nancy Hands also does a great job of supporting local writers – 
Inside, the look is all Old Man Pub, but with a more diverse clientele of all ages, genders and dog breeds. There’s also good support for local independent beer from Rye River, but they also get accolades a-plenty for the Guinness here. On our visit, the hurling was on (ironically, I was trying to get as far from