We venture south of the Liffey again for two purposes: bagels and beer. Whilst our main goal on our visit to The Vintage Inn was more successful than the side quest, we found much more than we expected, in all of the best ways.
The Vintage Inn is a very near neighbour of The Merry Cobbler, but they are quite different establishments – both very ‘pubby’ in their own ways, but with different features and charms. A standout feature here is the beer garden, one that we will certainly include in our Best Pubs for the Sun list (though it’s possible we had our fill of sun for the summer a few weeks ago). But with a mix of cover and open air, it’s a fine spot in most weathers – beautifully decorated with a wide variety of seating options, plus the requisite giant Jenga that all beer gardens seem to have nowadays.
Inside, what could have been a tired 1970s-era renovation in a 19th century pub has been thoughtfully updated, keeping a bit of the old for camp and comfort, with a blend of fantastic local art, memorabilia and the finest Pride gear (not just in June, we are told, but all the year round, and it’s wonderful) well-placed on all the walls. It’s one of the most cleanly-designed pubs we’ve ever been in, but it still feels packed with personality – these aren’t the ‘hotel bar’ vibes you get from some spots that are just that bit (or rather more, in some cases) too over-designed, nor is it the ‘Oirish Pub’ kit of old signs and bits of hardware one finds (mostly) abroad. In short, it feels, friendly, inclusive and fun.
And there is truly something for everyone – sport, including an emphasis on women’s sport (FINALLY), is on various screens, there’s a monthly folk club, drag bingo and pub quizzes galore. But you’ve likely come to read about the bagels, and we wouldn’t leave you disappointed. Ireland is not generally known for its strong bagel game – see also: soft pretzels – so when one finds legitimately amazing bagel sandwiches, it would violate the social contract not to share the good news. Now available as part of the weekend brunch offering, the authentic bagels come courtesy of Fat Baby Bakes, and as former Brooklynites, we can vouch that these are the real deal, made all the more so by the perfect eggs, bacon and cheese from local producers (other toppings are available, but really, these are just as they should be).
Our one minor quibble is that the only independent beer on tap – at least on our visit – was from Galway Hooker and well…we’ve never liked Galway Hooker, their beers never seem to quite do it for us. It would be lovely to see another local rotating tap, but there is also the full Guinness/Murphy’s/Beamish trinity on offer, plus a variety of cocktails.
Even barring the beer, this is another case of ‘if this were our local, we’d be here all the time’ – but it’s also a pub with such a warm welcome (and such an outstanding beer garden) that we know we’ll be more purposeful about making the trip down in future, and not just for the bagels.
Where: 74 Irishtown Road, Dublin 4
Access from the city centre: Buses C1, C2; Dart to Lansdowne Road; 40-ish minute walk
Food: Weekend brunch; keep an eye on the socials for more
Sport: Sport – not just of/for men!
TVs: Screens tastefully positioned, not overwhelming
Music: Great tunes from many eras
Family-friendliness: Kids welcome for brunch/before events at the Aviva
Pub-crawl-ability: Low-medium – The Merry Cobbler and Irishtown House are very close, with The Oarsman and The Yacht Tavern up the road in Ringsend; The Old Spot and The Bath Pub are not too far away.
Local sites of note: Aviva Stadium, Ringsend Park, Irishtown Stadium, Seán Moore Park (for Poolbeg Parkrun), Poolbeg Chimneys, Sandymount Strand
Haunted: No stories forthcoming, but we’d love to go to a Samhain/Halloween event here
Other notes: Dogs most welcome
Socials: Instagram, Facebook
This week, we are visiting more of an event venue than a pub, but needs must.
And it may be that this vibe is a direct result of this new space: surrounded by bland offices and corporate apartments, it now feels like an after work ‘enforced fun’ spot for company meetings. The prices certainly fall into the ‘someone else is paying’ category with an ambitiously-priced pint of Scraggy Bay on offer for €8.20 (and a service charge added to food orders, despite it being relatively difficult to find someone to take your payment when you want to leave, even at the bar).
Although it’s part of the same ownership group as 
While we are 
There was a strong cocktail game as well, and while we didn’t have time to sample the food, it did look rather more interesting than many other pub options…perhaps something we’ll revisit to consider adding to the 
Upstairs there is a glorious sun deck, so rather than 
It’s finally happened.
And 
The cask offering is also a point of contention here – as cask nerds, we’ve noted before the very small number of pubs in Dublin that have 
Which, of course, leads us to the other reason we tend to not go there very much – it would be horrifying to the Young Adult member of the household to run into us at a place that is very much a usual haunt of His People; best to leave it to the Youth most of the time, but it is handy for a cheap pint before a gig nearby, and you can always make paper airplanes from the Wetherspoons magazine if you are so inclined. Just consider 
We are back in action this week, now that the Paddy’s Day crowds have moved on, and, as so often, we find ourselves in 
With one recent glorious afternoon of sun, however, making the most of it was a moral imperative – and so, we repaired to Lucky’s. The main pull was their large and well-appointed 
As a sister bar to 
Beer-wise, there’s a nice, rotating mix of local independent options from Whiplash, Rascals and Hopfully (among others recently on tap), along with the usual Guinness; bottles of flavoured cider seemed to be the thing the Young People were going for. Rather unusually, there’s also Hoegaarden, plus a range of cocktails and non-alcoholic options.
Regular readers know that we tend to keep 
However, our midweek daytime visit was quite a different affair, and all to the good. Both the interior and the large beer garden were calm, though not empty – as we write this, it is 
That said, we are more likely to take ourselves to
BrewDog is, once again, back 
Inside, the look is straight out of 
Nowadays, we are rarely in this part of town, and if we were looking for pre-show drinks, we’d be more likely to hit up 
We have no insights into ‘what will happen’ with BrewDog’s uncertain future (though it’s difficult to imagine a space of this size continuing without global private equity money). In our ideal world, this would continue as an independent tap room and community space with the same staff, but we also know that’s highly unlikely. It’s also possible a buyer will swoop in and continue running BrewDog’s portfolio as-is (for good and ill), but as of this writing, it’s all guesswork.
While Dublin city centre certainly has plenty of pubs, we are fortunate in also having additional parts of town that are also jam-packed with excellent options, especially when 
So, it’s taken us a while to get to Delaney’s, which has very much a ‘pubby’ pub feel, but it was worth the wait. There’s a wonderful fireplace for our current season, and a large back garden for less-chilly temperatures (though it is also heated); it is truly a pub that caters to the ever-changing weather – just mind the suit of armour by the back door. While the building was 
Staying on 
Inside, it can be absolutely packed at this time of year, both with decorations (similar to 
But The Hole in the Wall is a pub for life, not just for Christmas – there are also running and cycling clubs based here, and it’s a handy spot if you happen to be on this side of the Phoenix Park (though you’d have 
As regular readers know, we are always on the lookout for 
While the ‘since 1793’ date is a little shaky, given the current building’s construction 
So, ghosts aside, what is the pub like? Well…most definitely not creepy. If anything, it’s a bit too polished to feel at all like a liminal space. There are several very different sections of the pub with their own character, but none are especially dark or gloomy. The front is much more ‘pubby’ and the rear more of a restaurant or hotel bar vibe (the many large TV screens are part of what gives that impression), though it’s worth knowing that the back bar is where the sole local-craft-beer representative is; there’s a Rye River tap if you know where to look. Indeed, the food was very good – a step up from a lot of pub food, though the enormous portions are perhaps created more for tourists than locals. There’s also the usual Guinness – and Murphy’s – plus some Warsteiner.
There’s a covered outdoor space too, more