Weirdo Guide to Dublin Pubs: Sheehan’s

Exterior of Sheehan'sThis week, we remain on the south side of Dublin with a visit to Sheehan’s, a very central pub indeed. Despite its close proximity to Grafton Street and the Gaiety Theatre, we confess to never having particularly noticed it – though, granted, we are rarely near Grafton Street on purpose, and when in this part of town, we are typically headed to Caribou (after the inevitable stop-in at Craft Central).

It can feel a bit like running a gauntlet over there these days; the now-constant massive queue of Young People waiting for pizza slice at Bambino (and then Instagramming it all over the footpath) is a non-trivial obstacle. One imagines that the queueing is part of the ‘experience,’ though while it’s a perfectly fine pizza slice – at least, it was when we tried it at first opening, just before the hype kicked in – it’s not something we would wait for when there’s nicer pizza at Rascals or Vice, and you can sit down or have it simply appear at your house (or at Doyle’s Corner, in the case of Vice)…but we digress. The nearby crowds meant that we’d never really had cause to walk in the direction of Sheehan’s, but after seeing that they had recently become a venue serving Trouble Dark Arts Porter (see, we can be influenced by The Socials, too), it became a priority spot to try.

Trouble Dark ArtsAnd it was a very pleasant discovery indeed – the Dark Arts was as fresh as promised, but there were other independent offerings as well, notably Sullivan’s Black Marble Stout from Kilkenny. There were several Changing Times beers, and while we remain unconvinced about them in general from both a cost and taste perspective, as long as there are other options, it’s fine to see them. There was also Beamish, for the ‘split the B’ enthusiast in your life, plus the usual suspects.

The bar at Sheehan'sIt’s a very ‘pubby’ pub, with the usual dark woods and a lovely decorative ceiling. The atmosphere was very calming, certainly a change from the post-holiday shopping and pizza lines outside. It wasn’t quite full Old Man Pub, but was heading in that direction, in the best of ways, though it also felt fresh and up-to-date, with a good mix of clientele. It definitely feels like it’s been in the family for a good long while, and, indeed, it has. And if it’s one of those days where The Hairy Lemon or The Long Hall are absolutely overrun with tourists, Sheehan’s has a bit more of a calm, local vibe – it’s worth the very short walk around the corner.

A corner at Sheehan'sRather like TP Smith’s and Delaney’s, it seems that if we just wait around long enough, we’ll find independent beer in unexpected places (albeit of the more normal, core-range variety). But let’s hope we continue to be surprised…in the good way!

Where: 17 Chatham St, Dublin 2, D02 X923
Access from the city centre: Right in the mix
Food: Pub grub, pies
Sport: One imagines occasional sport
TVs: A few around the pub, though all were off on our visit
Music: Very chill on our visit
Family-friendliness: Not one for the kids
Pub-crawl-ability: High – Neary's, The Hairy Lemon, Caribou, Bar Rua, The Long Hall, Grogan’s, Peter’s Pub, Sinnot’s Bar and more are all nearby
Local sites of note: Gaiety Theatre, Craft Central, Little Museum of Dublin, George’s Street Arcade, St Stephen’s Green, Grafton Street
Haunted: Please?
Other notes: Basement toilets, but also a dedicated whiskey bar upstairs
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Daphni

Exterior of DaphniWelcome to 2026!

Normally, the first post of the month is one of our Best Pubs For… round-ups, but we’ll save standard operating procedure for February, once we’re all back into the groove of things. And so we profile a brand-new pub that opened just before the holidays: Daphni.

Located in the Bolands Mills* complex of recently-renovated historic buildings in Dublin’s Docklands, Daphni is another pub from the Animal Collective group that includes Bonobo, Kodiak and Caribou. Like Caribou, its name is a nod to musician and DJ Dan Snaith, who records under both the Caribou and Daphni monikers. Music is very much a key element of the Daphni experience, and it’s a very well-considered one: the selection is eclectic, but interesting, and at a good volume for conversation. As with spots like Fidelity and The Big Romance that are sonically-inclined, the sound system is another by Hatchett; we here are not cool enough to know how it all works behind the scenes, but the effect is very pleasing.

Inside Daphni

As at their sister bars, there is also a strong cocktail offering, and the staff were very attentive and knowledgeable – both table service and going to the bar seemed equally handy. The beer list is perhaps not as interesting as at some of those other spots so far – Bonobo, for example, gets the Tap Room Only offerings from Kinnegar, but on our visit, there was nothing along those lines (so far). There was, however, very fresh Ambush, Scraggy Bay and Rollover, which are always nice, but a little more in terms of variety would be most welcome, especially as there are so few places with any real choice nowadays. That said, the prices were very competitive for ‘in town’ – €7.20 or so for most pints. By contrast, our group had been at a more city-centre pub that shall remain nameless earlier and paid closer to a tenner a pint (and no, this wasn’t in Temple Bar) for their sole ‘craft’ offering, which also wasn’t in the best shape, to add insult to wallet-injury! So, finding some fresh and at least not-tourist-priced pints at Daphni was most welcome. One imagines that once they’ve been open a little bit longer (perhaps after January, given the growing popularity of Dry January), the tap lineup may become more varied.

More inside Daphni

But in any event, this area has been something of a wasteland in terms of decent pubs and bars, especially when looking for a spot to enjoy before or after a show at the Bord Gáis; the immediate options were more or less ‘Spoons or ‘Spoons (well, with a slightly longer walk to BrewDog, but…well). The Dockers Bar isn’t so far, but it can be full of a post-work crowd. And it’s true that this area was, in no small part, redeveloped to suit the local Google office, but the restoration has been reasonably thoughtful, and Daphni doesn’t give off the FAANG-only vibes that, say, the Brave Horse Tavern did in Seattle (though their wonderful pretzels and dip would be most welcome here – full disclosure: your fair scribe is an ex-Amazonian, key prefix being ‘ex’). That may also change as people return to work from the holidays, but on the whole, it was a very mixed and friendly crowd, in the best way.

A pint and menu at Daphni

It remains to be seen what the future food offering might be, but we’re big fans of Animal Collective’s track record for both pizza and smaller bar snacks, so hopes are high – it should make a vastly superior pre-theatre venue to anything currently in the area (once again, looking at you, ‘Spoons), and certainly a great spot for drinks after.

All told, a fine beginning, and we’re looking forward to more.

Where: Flour Mill, Bolands Mills, Dublin 4, D04 H5C6
Access from the city centre: Buses C1, C2 C3, C4, 15A, 15B, 52, 56A, 77A, 82; 25-ish minute walk
Food: Not yet
Sport: Music > Sport
TVs: Absent
Music: VIBES. Jazz, electronic…all good
Family-friendliness: Saw a few small folk on our early-evening visit
Pub-crawl-ability: Low-medium – The nearby ‘Spoons (The South Strand) isn’t too far, ditto BrewDog, but otherwise, it’s a bit of a further trip to the pubs of Ringsend or back toward The Docker’s Bar
Local sites of note: Grand Canal Dock, Bord Gáis Energy Theatre
Haunted: These lovely stone buildings need a ghost or two
Other notes: Basement toilets, but with a brand-new lift
Socials: Instagram

*They seem to officially have done away with the apostrophe in their corporate branding, but it does crop up in normal usage describing the site; one presumes this has something to do with how the legal entity was named vs labeling the buildings themselves, but who can say?