City Centre

Weirdo Guide to Dublin Pubs: Sheehan’s

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Exterior of Sheehan'sThis week, we remain on the south side of Dublin with a visit to Sheehan’s, a very central pub indeed. Despite its close proximity to Grafton Street and the Gaiety Theatre, we confess to never having particularly noticed it – though, granted, we are rarely near Grafton Street on purpose, and when in this part of town, we are typically headed to Caribou (after the inevitable stop-in at Craft Central).

It can feel a bit like running a gauntlet over there these days; the now-constant massive queue of Young People waiting for pizza slice at Bambino (and then Instagramming it all over the footpath) is a non-trivial obstacle. One imagines that the queueing is part of the ‘experience,’ though while it’s a perfectly fine pizza slice – at least, it was when we tried it at first opening, just before the hype kicked in – it’s not something we would wait for when there’s nicer pizza at Rascals or Vice, and you can sit down or have it simply appear at your house (or at Doyle’s Corner, in the case of Vice)…but we digress. The nearby crowds meant that we’d never really had cause to walk in the direction of Sheehan’s, but after seeing that they had recently become a venue serving Trouble Dark Arts Porter (see, we can be influenced by The Socials, too), it became a priority spot to try.

Trouble Dark ArtsAnd it was a very pleasant discovery indeed – the Dark Arts was as fresh as promised, but there were other independent offerings as well, notably Sullivan’s Black Marble Stout from Kilkenny. There were several Changing Times beers, and while we remain unconvinced about them in general from both a cost and taste perspective, as long as there are other options, it’s fine to see them. There was also Beamish, for the ‘split the B’ enthusiast in your life, plus the usual suspects.

The bar at Sheehan'sIt’s a very ‘pubby’ pub, with the usual dark woods and a lovely decorative ceiling. The atmosphere was very calming, certainly a change from the post-holiday shopping and pizza lines outside. It wasn’t quite full Old Man Pub, but was heading in that direction, in the best of ways, though it also felt fresh and up-to-date, with a good mix of clientele. It definitely feels like it’s been in the family for a good long while, and, indeed, it has. And if it’s one of those days where The Hairy Lemon or The Long Hall are absolutely overrun with tourists, Sheehan’s has a bit more of a calm, local vibe – it’s worth the very short walk around the corner.

A corner at Sheehan'sRather like TP Smith’s and Delaney’s, it seems that if we just wait around long enough, we’ll find independent beer in unexpected places (albeit of the more normal, core-range variety). But let’s hope we continue to be surprised…in the good way!

Where: 17 Chatham St, Dublin 2, D02 X923
Access from the city centre: Right in the mix
Food: Pub grub, pies
Sport: One imagines occasional sport
TVs: A few around the pub, though all were off on our visit
Music: Very chill on our visit
Family-friendliness: Not one for the kids
Pub-crawl-ability: High – Neary's, The Hairy Lemon, Caribou, Bar Rua, The Long Hall, Grogan’s, Peter’s Pub, Sinnot’s Bar and more are all nearby
Local sites of note: Gaiety Theatre, Craft Central, Little Museum of Dublin, George’s Street Arcade, St Stephen’s Green, Grafton Street
Haunted: Please?
Other notes: Basement toilets, but also a dedicated whiskey bar upstairs
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: The Hairy Lemon

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Upstairs at The Hairy Lemon: old signs and bikesWe’ve not always been fair to The Hairy Lemon.

In truth, until recently, we’d only visited it in a tourist capacity, long before moving to Dublin (see also: The Long Hall), and as a result, it felt less like a ‘local’ pub and more like one that catered purely to those here on brief trips. And while it certainly has a booming tourist trade, a more recent stop by made us realise that there’s more going on here, and that it can be well worth a drop in when we’re at Craft Central anyway. Uh, we are not infrequently ‘at Craft Central anyway’ – but that’s another story.

The bar at The Hairy LemonThe first point in its favour – for us, anyway – is its support for local independent beer: there are multiple Rye River taps, and they are all kept in excellent shape. Indeed, it has always felt like many of the more tourist-friendly pubs are missing a trick by not highlighting other Irish beers. Yes, people want their Guinness, but plenty of tourists also want to follow it up with something else that seems unique or exclusive to the area. The Hairy Lemon does a fine job of offering both experiences, and not just a token ‘extra’ tap – there’s not just a variety of styles from Rye River, but also Murphy’s and the rarer Murphy’s Red.

A terrible picture of the exterior of The Hairy LemonWhile it’s true that when in this general direction we are more often to be found at Caribou, with other beer options in a more ‘bar’ vibe setting, tourists (or anyone else) looking for more of an traditional pub feel are well catered to at The Hairy Lemon. And it comes by its ‘Irish pub’ bona fides honestly: the current all-yellow paintjob may be more recent, but it’s been a pub since at least the mid-19th century. The Hairy Lemon is named for one of Dublin’s many ‘characters’ – like Bang Bang (commemorated in both café and pub form, with Bang Bang in Phibsborough and Dudley’s in The Liberties), The Hairy Lemon was ‘known’ around town, and while he had no specific connection to the pub, it honours his memory, and, more broadly, that of the other long-gone Dublin ‘characters.’

And if on your visit to The Hairy Lemon it seems packed full of tourists at lunchtime, a wander upstairs can be blissfully calm; there are several pleasant nooks and crannies in which to sit with a quiet solo pint, even here in the middle of town.

Where: 41-42 Stephen Street Lower, Dublin 2
Access from the city centre: You are there
Food: Breakfast, pub grub, tourist faves, kids’ menu
Sport: Essentially all of them
TVs: Many all around the pub
Music: Fairly MOR tunes, at least on a weekday afternoon; live music in the evenings
Family-friendliness: Always a fair few kids during the day and evening and plenty of food for them
Pub-crawl-ability: High – Neary’s, Caribou, Bar Rua, The Long Hall, Grogan's, Peter's Pub, Sinnot's Bar and more are all nearby
Local sites of note: Gaiety Theatre, Craft Central (we said what we said), Little Museum of Dublin, George's Street Arcade, St Stephen's Green, Grafton Street
Haunted: An appalling lack of good ghost stories
Other notes: Still looks more or less the same as it did when The Commitments was filmed here
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Neary’s

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The famous hand-held lamps at Neary'sWhile The Flowing Tide serves as Northside Dublin’s premier theatrical pub, with its close associations with the neighbouring Abbey Theatre (and its short walk to The Gate), Neary’s takes on that role on the Southside for the Gaiety Theatre. Alas, though, one of the finest theatrical tales about Neary’s seems to be a bit of a myth. In Donal Fallon’s excellent new book, The Dublin Pub: A Social and Cultural History (a must-have for any pub nerd), the story of Alan Devlin storming offstage at the Gaiety during a production of HMS Pinafore* and demanding drink at Neary’s is only true…in part.

A glass of O'Hara's upstairs at Neary's

In reality, it seems Devlin only made it as far as Sinnott’s, just steps away…so while Neary’s have claimed the (delightful) story, it’s actually more accurately one that belongs to the whole street. But Neary’s has featured in other legendary activities, too – Nell McCafferty famously led a protest here in 1974, demanding that women be served pints (THINK OF THE CHILDREN), and a version of the story makes its way into the book as well; the good news is that once again, there’s more than a grain of truth here.

The main bar at Neary'sAnd it is, perhaps, fitting that Neary’s is a pub that attracts this kind of lore; its beautifully-maintained interior hearkens back to the 1880s – well, at least in the main bar downstairs – while upstairs, it’s a slightly more updated restaurant feel, but still elegantly understated. The working gas lamps and dumbwaiter inside are well-known historical features, but the literally hand-held lamps outside are iconic.

Despite its history and location next to the Gaiety, it doesn’t feel quite as ‘theatrical’ as The Flowing Tide – the subject of its own chapter in The Dublin Pub – but it wears its literary heritage very well indeed. Pints-wise (and yes, anyone of age can have those pints now), O’Hara’s is the independent option, with the usual Guinness as well. Our small quibble would be the unused/possibly not real hand pumps – regular readers know we feel A Way about cask ale – but they do seem part of the furniture here.

Of course, we’ve only scratched the surface here; Dublin’s pubs have so many fantastical stories – some more fact-based than others – and we cannot recommend Donal’s book highly enough. Consider this your call to action to pick up a copy if you have not already done so!

It’s an ideal read for an afternoon with a book and a solo pint.

Where: 1 Chatham Street
Access from the city centre: You are in it
Food: Sandwiches (toasties and more), salads, oysters
Sport: Not here
TVs: None at all
Music: Quiet jazz upstairs in the Lounge, occasional live sets
Family-friendliness: A surprisingly large number of babies and toddlers mid-afternoon
Pub-crawl-ability: High – The Hairy Lemon, Caribou, Bar Rua, The Long Hall, Grogan's, Peter's Pub, Sinnott's Bar and more are all within a short wander
Local sites of note: Gaiety Theatre, Craft Central (absolutely a landmark for the beer nerds), Little Museum of Dublin, George's Street Arcade, St Stephen's Green, Grafton Street
Haunted: There’s a story of a deceased punter…so perhaps!
Other notes: While there is the dreaded (by us) Changing Times Hazy IPA, there’s still the aforementioned O’Hara’s
Socials: Instagram, Facebook

 

*FWIW, your fair scribe has been in many productions of HMS Pinafore, and could easily step into essentially any role if need be, as long as some transposing down were a possibility for anything higher than mezzo. But Sir Joseph? Yes, could absolutely do it. And so could our sisters and our cousins and our aunts…

Weirdo Guide to Dublin Pubs: The Long Hall

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Exterior of The Long HallIn our effort to fill in the blanks when we see you getting lost in our search results, we’re aiming to visit some of the more common pubs on the tourist trail here and there, now that the bulk of the summer holidaymakers have gone home. Indeed, this week’s pub is one we’ve only ever previously visited in that capacity, years before moving to Dublin: The Long Hall.

The clock at The Long HallVisiting again with more ‘local’ eyes does make you notice different things, but the fundamentals remain the same: the beautifully-maintained – and, in this case, likely genuinely world-famous – exterior of the pub is unmistakable, with its signature red-and-off-white stripes. Inside, it’s the kind of high Victorian décor that is more commonly a pastiche these days, but The Long Hall comes by it honestly: its last real renovation was in the 1880s. And while the deep reds and dark woods are common to many other local Dublin pubs of this vintage – a subject to which we’ll return – there are unique features here, including the much-loved clock, added in 1912.

For us, it ticks more boxes from a musical history perspective – the Phil Lynott and Bruce Springsteen bona fides are legit, though arguably, it’s more the interior (and the central location) that put The Long Hall firmly on the tourist trail. Thinking back to that first visit and why it came so highly recommended, a few memories resurfaced: 1) ‘the quality of the pint of Guinness;’ 2) the very-Victorian feel; and 3) the availability of other local beers – at the time, from McGargle’s (now better-known as Rye River).

A pint of Rye River stout at The Long Hall

Coming back to the first point as a local, there is no objectively ‘best’ pint of Guinness. Yes, there are places where it seems especially appropriate, like The Gravediggers (or, obviously, the Open Gate), but given that fresh Guinness and clean tap lines are essentially a given everywhere, that ‘best’ pint is purely down to atmosphere.  (I said what I said). As a visitor, The Long Hall is certainly a fine spot for one – but it’s also a nice place to enjoy that Rye River pint. Fortunately, that’s still an option – too many other pubs have turfed out long-standing local independent options for their pricey Changing Times beer (looking at you, The Bridge 1859), and while the stout is not bad, there are still too many tap lines here taken up with some of the other Changing Times options – though again, happily there are still other choices available here.

But it’s the middle theme – the Victorian interior – that feels different with more-experienced eyes. If you’re only briefly in town and don’t have the time to explore, The Long Hall is a great spot to see this kind of pub. But once you’ve lived in Dublin for a while – or even just spent significant time here – you’ll know that there are other pubs that are just as ornate, or even more so, but without the tourist crowds (and prices). The Hut and Gaffney’s are just two examples, but especially for the cut-glass enthusiast, we’d suggest visiting those as well for comparison. Both also retain more of their Old Man Pub atmosphere which the tourist crowd dilutes somewhat at The Long Hall, though we’d very much emphasize that this isn’t a tourists-only joint like The Brazen Head, just that there are a lot of them, much of the time, and that’s fine.

So, it’s less of a case of ‘you can never go home again,’ but rather, once a place becomes your home, you find your own regular spots that are likely not those you visited on a quick trip. These days, when I’m in this part of town, Caribou is my usual go-to (after stopping off at Craft Central to re-stock the home fridge, of course), but there’s still plenty to enjoy at The Long Hall, whether you are a local or a newbie. The experience may be a different one with less-fresh eyes, but that’s no bad thing…

Where: 51 South Great George’s Street, Dublin 2, D02 DV74
Access from the city centre: 5ish minute walk or right in it, depending on your point of view
Food: N/A
Sport: N/A
TVs: N/A
Music: Quite a generic playlist
Family-friendliness: Children not allowed – a rare-for-Dublin hard pass for the kids
Pub-crawl-ability: High – Grogan’s, The Hairy Lemon, Caribou, Peter’s Pub, Sinnot’s Bar and Bar Rua are all within stumbling distance, with many more beyond
Local sites of note: George's Street Arcade, Gaiety Theatre, St Stephen's Green, Dublin Castle, Chester Beatty, Craft Central (IYKYK)
Haunted: Again, a truly lamentable lack of ghostlore for a pub of this age
Other notes: There’s air con! And main-floor toilets, but not always in the most agreeable condition
Socials: Facebook, Instagram

Weirdo Guide to Dublin Pubs: Harty’s Bar

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The streetscape at Harty's Bar, with Tapped to its rightCask ale, as we have often complained, is something of a rarity in Ireland. While there are a few more pubs with a regular cask offering up in Belfast, here in Dublin, it is simply not a regular feature in most pubs. Happily, though, a tipoff from a reader (cheers, Ciaran!) alerted us to a beer engine in regular use at Harty’s Bar. Naturally, we dropped everything to go investigate.

A pint of Brehon Blonde next to the hand pumpOne reason this pub had not been on our radar is that, appearances notwithstanding, it’s a fairly new establishment (but also not; bear with us) – until about 18 months ago, it was the Dingle Whiskey Bar. But like its neighbour, Tapped, with whom it shares a kitchen and menu, it has had a variety of identities, both before and throughout its tenure in the broader Porterhouse portfolio. Now described as ‘a country pub in the big smoke,’ its most recent refit leans into low light, dark woods and deep reds. It also seems smaller than during its whiskey days, but we’re not certain whether this is an accurate feeling or some kind of MR James ‘Number 13’ effect happening. In any event, there’s still plenty of Dingle Whiskey, also part of the Porterhouse group, as well as others.

A view into Harty's BarWhile it doesn’t have the selection of beers next door in Tapped, with its enormous bar, for a small space, it has a good lineup of some of the more standard Porterhouse beers – the Plain Porter, Yippy IPA and Red – as well as Trouble’s Ambush. There’s also Guinness, of course, and Beamish. But as you know, we were here for the cask option: this week, it was Brehon Brewhouse’s Blonde. And cask is a great way to serve this beer; it helps bring out a bit more of the biscuity malts that are a bit harder to notice when it’s poured from a can. The bartender shared that it’s more commonly the Stony Grey IPA on the hand pump, so it was a nice changeup.

And although you can still count the pubs in Dublin with working beer engines on one hand, it’s nice to know that we are at least back to having at least 1-2 cask options available on nearly any day of the week…if you know where to go.

And to that end, we’ve added a new category: cask.

Enjoy!

Where: 44 Nassau St, Dublin, D02 YY44
Access from the city centre: Right there
Food: Pub grub and beyond
Sport: Football, GAA…the usual big sports
TVs: Small screen near the bar
Music: No music on our visit; sport instead
Family-friendliness: Depends on the time of day, but there is food
Pub-crawl-ability: High – Tapped is next door, and McDaid’s, Bowes, O’Neill’s, Cassidy's, Mulligans, The Palace Bar, JR Mahon’s, The Oval Bar, Porterhouse Temple Bar, Kennedy's and many, many more are all within a very short stroll
Local sites of note: Trinity College, National Library of Ireland, National Museum of Ireland (Archaeology and The Dead Zoo), Leinster House, Irish Whiskey Museum, NATIONAL WAX MUSEUM
Haunted: Perhaps the revamp was too recent for ghosts?
Other notes: There’s even working air con…more rare still than cask ale
Socials: Instagram

Weirdo Guide to Dublin Pubs: McDaid’s

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Outside McDaid'sIt’s time for another one of our rare trips into Dublin city centre proper with a visit to McDaid’s, a pub with a fine literary heritage. Granted, there are many, many pubs here with similar claims to fame, but most do come by it quite honestly. There’s the requisite Brendan Behan connection (this is a pub, after all), but it was also a haunt of Seamus Heaney, Patrick Kavanagh, Flann O’Brien, and J.P. Donleavy, before there was something of a writerly migration to Grogan’s in the 1970s.

The bar at McDaid's

Inside, the feel is ‘classic Irish pub’ in a more weathered, relaxed way than you find elsewhere in this part of town; the crowds are spilling out onto the footpath at Kehoe’s, but it’s it bit calmer at McDaid’s. There are some lovely tiles all around the pub, and the dark wood and red leather is cosy and lived-in. The usual Guinness is available and well-kept, and there’s an O’Hara’s tap for the indie beer fan – something that is far from guaranteed in this part of Dublin.

An O'Hara's at McDaid'sIt would be interesting to do a deeper dive into the history of the building and previous pubs trading on this site…the ‘est 1779’ above the door has little to do with the current incarnation of the pub, which is a mid-20th century affair, and the building that houses it is from the late 19th century. There are several ‘facts’ traded around about its past (‘former morgue!’ ‘Moravian chapel!’) which likely have the odd grains of truth here and there – the stained glass and frontage do have an ecclesiastical feel – but one does wonder where the 1779 date came from.

Still, we wouldn’t want to get in the way of a good story, especially in a pub with such a storied past; it’s often a blissfully-chill spot in an area that can be heaving with tourists and students. A good ghost story wouldn’t go amiss.

Where: 3 Harry St, Dublin, D02 NC42
Access from the city centre: In it
Food: Crisps
Sport: On when there’s a big game
TVs: Above the main entry
Music: Bit of an MOR playlist
Family-friendliness: Not really ideal for the littles
Pub-crawl-ability: High – Kehoe’s, Grogan’s, The Hairy Lemon, The Long Hall, Tapped, Bruxelles, Neary’s, Bar Rua, Davy Byrne’s…and many, many more
Local sites of note: Grafton Street, Gaiety Theatre, St Stephen’s Green, Trinity College, National Gallery, National Library of Ireland, National Museum of Archaeology, Leinster House, Little Museum of Dublin
Haunted: Seems odd there isn’t a literary ghost story
Other notes: Worryingly narrow stairs up to the toilets
Socials: None in general usage

Weirdo Guide to Dublin Pubs: Kennedy’s

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The exterior of Kennedy's on Westland RowThis week, it’s another relatively rare visit into the more touristy part of town as we visit Kennedy’s, a pub adjacent to both Trinity College and Sweny’s Pharmacy. The literary associations here are more Wilde, Beckett and Joyce than Behan, compared to pubs on the Northside. And yes, and prices are higher, given the location, but that’s to be expected around these parts.

A glass of Ambush inside Kennedy'sKennedy’s is another pub I’ve walked past many times without entering, but I finally had a bit of free time in the area this week, so stopped in for a sneaky daytime glass after visiting the National Gallery. While not nearly as extensive a list of craft beer taps as nearby Tapped, there’s a good selection of local independent beers from Trouble, Wicklow Wolf and more – enough to give any tourists an idea that there’s more to Irish beer than just Guinness, though obviously, there’s plenty of that (and the 0.0 as well). And unsurprisingly, the pub felt very tourist-heavy, early on a weekday afternoon – but then, that’s who is free to do day-drinking at that time. And while Kennedy’s quite sensibly leans into its writerly history in its décor, it does come by this honestly; it’s been a pub since 1850, and the young Oscar Wilde does seem to have worked here for a brief period.

The basement bar, Kennedy's StationThere’s a lovely tiled bar in the basement for live music and events, and this space as well as the terra cotta decoration on the pub’s exterior add unique touches, while the rest of the interior feels a bit more ‘standard Irish pub.’ All told, it’s probably more of a destination for those on literary walking tours than anything else, but it’s nice to find a spot in tourist-land with a few craft beers; it’s not necessarily a given in Dublin.

And yes (I said yes), you can buy the lemon soap at Sweny’s, either before or after your stop at Kennedy’s.

Where: 30-32 Westland Row, Dublin 2, D02 DP70
Access from the city centre: You are there
Food: Pub grub
Sport: All the sport, especially football
TVs: Quite a few around the pub
Music: Classic rock on our visit, but check the socials for live music
Family-friendliness: No specific children’s menu, but there are chicken goujons
Pub-crawl-ability: Medium – The Ginger Man and Lincoln’s Inn are nearby, or wander to the other side of Trinity College for O'Neill's, Tapped, Bowes and more
Local sites of note: Trinity College, Merrion Square, National Museum of Ireland (Archaeology), National Library of Ireland, National Gallery of Ireland
Haunted: Could do with a story or two – make it as ‘literary’ as you like
Other notes: Lots of acoustic tiles, for some reason
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Tapped

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Outside TappedBack in the day – you know, perhaps 3 years ago – this week’s pub was The Porterhouse Central. It was a very handy spot in that you could enjoy a mix of interesting beers from Porterhouse and various guest options, but you avoided Temple Bar. Granted, you are still right in the middle of Dublin, and things could be busy. Depending on the time of year it could be full of tourists making their way from Trinity College across the street, but on the whole, it was a useful meeting point that offered more than the usual city centre beer options. Indeed, it was an ideal spot for that all-important post-race pint after the VHI Women’s Mini-Marathon (only a 10K, but we’ll let that slide). It was on that occasion that, complete with medal, I made what I didn’t realise would be my final visit to this pub under that name. Only a few weeks later, it vanished into renovation, re-emerging in its current form: Tapped.

While still a part of the larger Porterhouse group, it’s been styled very much more as a ‘bar’ vs a ‘pub,’ and it’s taken a while to settle. My first few visits were, it must be said, not great. The initial redesign felt rather like they’d ordered a ‘taproom’ kit from the early 2000s – lots of plastic, colours just a bit too bright and faux-industrial, and the service was, frankly, poor. Even on the relatively quiet times I’d stopped in, it seemed nearly impossible to get served…yet that was rather less difficult for the younger men around me, or so it seemed. Comparing notes offline at the time, it seemed quite a few other women had a similar experience, and so I essentially gave up trying for a few years.

A beer and menu at TappedHowever, I happened to be in the area and had a bit of time after a meeting, so I gave Tapped another try. I’m pleased to say that the interior, while still feeling just slightly too ‘taproom’ has been softened and improved. There is now much more comfortable seating and the lighting is more dialled-in; it feels warmer on the whole. There are screens showing the beer lineup, direct from Untappd (no relation), and there are quite a few cocktail options as well, plus many food choices – it’s vastly improved on this front. And it is certainly one of the most varied beer selections you’ll get in this part of Dublin: there are the expected options from Porterhouse and local stalwarts such as Rascals, Whiplash, Hope and Trouble. But if you’re looking for a spot to watch the rugby with less-adventurous friends, there are also ‘normal’ beers like Heineken, Guinness and Beamish, plus some useful non-alcoholic options.

The bar at Tapped

It’s not the sort of welcome you get at, say, Underdog, but service was much improved, though it’s hard to gauge how it goes at a busier time. The crowd still tended toward ‘younger,’ but that’s no bad thing…it simply didn’t feel as mixed as many other spots, and it’s natural you would get at least a bit of a ‘student’ element so close to Trinity (if not student-friendly prices).

Dare we say that Tapped is Dublin’s ‘most improved’ pub over the past year or so, at least, taking complete re-brandings out of the picture? It’s an entirely subjective take, but I feel much more warmly toward the spot…I may even stop in again after this year’s VHI Mini-Marathon.

But first, there’s the actual Dublin City Half Marathon to get through…that’s almost certainly going to be one for Juno after!

Where: 47 Nassau Street, Dublin, IE D02 P285
Access from the city centre: You are there
Food: Gastropub offerings, pizza & nibbles – even a fancy spicebag
Sport: Big events on – Six Nations, Premier League and the like
TVs: Screens throughout may show either sport or the latest Untappd check-ins
Music: Indie vibes
Family-friendliness: Feels less welcoming than in its previous incarnation, but the food menu has many options during the day
Pub-crawl-ability: High – Harty’s Bar is next door, and  Bowes, O'Neill's, Cassidy’s, Mulligans, The Palace Bar, JR Mahon's, The Oval Bar, Porterhouse Temple Bar, Kennedy’s and many, many more are all within a very short stroll
Local sites of note: Trinity College, National Library of Ireland, National Museum of Ireland (Archaeology and The Dead Zoo), Leinster House, Irish Whiskey Museum, NATIONAL WAX MUSEUM
Haunted: Still missing the old Porterhouse Central wall panelling, which surely felt haunted
Other notes: Open from 11 am – 3 am if either day drinking or late nights are your thing
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Biddy Mulligan’s

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The Sackville Lounge - er - Biddy Mulligan'sEdit again, mid-April 2025: Welcome to The Sackville: enjoy those cocktails.

Edit, mid-February 2025: Well, that lasted a hot second. We’ll revisit when it re-opens (again), with cocktails.

The signs, both literal and metaphorical, were not great.

The former Sackville Lounge, which had a reputation as a mix of Old Man Pub and dive-y spot to meet somewhat strange and unusual people, had been closed since Covid. But rather than re-opening under that name, with its delightful neon sign (still there, at present), it gained a new identity – and much opprobrium.

The new signage now proclaims the pub to be Biddy Mulligan’s Old Ale and Stout House (‘since 1914’), in the kind of font you’d normally find in plastic letters on a strip-mall Oirish Pub in, say, Arkansas. The hand-wringing on Dublin Reddit and on local lifestyle websites was swift, and even the national press got involved, interviewing the delightful local historian and podcaster, Donal Fallon, on his take. Fallon is hard at work on a book on Dublin pub history – something we are very much looking forward to here – and so was ready with a thoughtful opinion:

Looking at the new signage above the old Sackville Lounge, Mr Fallon compared the signage to a “poor imitation” of McSorley's Ale House in New York, which is a very historic institution.

“To try and recreate something distinctly Irish American here falls flat,” he said…
“A number of pub interiors are rightly protected architecturally, but it's ultimately people that make a public house special,” he added.

Inside the Sackville Lounge/Biddy Mulligan'sWe’ll come back to his point about the people later, but at first glance, I had the same reaction – why on earth had what looked like an Oirsh pub been dropped into the centre of Dublin? While it’s true that there are Dublin pubs that cater more to the tourist trade than to locals (and not just in Temple Bar) that do dip into a more stereotypical ‘Irish pub’ feel, to tip over into what we might call Full Oirish seemed, well, unseemly. Unnecessary. Just a bit, well, naff.

But as is so often the case with these sort of things, life moves on, and it’s no longer front of mind.

And so, when I was meeting a friend ‘at the Sackville Lounge‘ recently, I’d completely forgotten that it was the pub that had caused all the furore; until, that is, I couldn’t find it on the map, and I realised that *this* was the pub with the unfortunate rebranding. Nevertheless, we were committed, and so went in, and found it…quite pleasant?

Yes, I was surprised, too.

Reflecting in a mirror at the Sackville Lounge/Biddy Mulligan'sWhile it’s still a small spot, the dark wood and low lighting add to the cosy feel, and the interior décor is very much ‘Easter Rising’ themed with images of the leaders around the pub, it doesn’t veer off into a theme park feel; indeed, given that the pub is steps away from the GPO, if the interior matched the exterior sign, it could easily career rapidly into the realm of the offensive. But – and here’s the thing – it does not! It’s quite nice! It includes portraits of many of the women involved – something especially notable if, like me, you’ve recently watched ‘Michael Collins’ for the first and only time, and wondered where the women were…but I digress.

The vibe was ‘make Gen X feel at home’ with some fun 80s tunes, and the service was excellent – the bartender was welcoming and we had some great chats. The beer lineup is nothing to write home about, with your standard Guinness-and-Heineken offering, but as a central spot to have a catchup with friends, it fits the bill. It was also largely empty, apart from our small group, but that may simply be a function of it being relatively early…or, perhaps, people are still weirded out by the sign outside.

But despite the name, my friends who live nearby keep going back, largely because they always receive the same warm welcome and have become semi-regulars in that accidental way that sometimes happens. They’ve been there when mariachi bands have turned up (and why not?), and have gone for the odd free Irish Coffee, which seems to be a specialty of the house, though as someone who neither drinks coffee nor consumes whipped cream (and prefers whiskey neat, when it comes to that), its appeal has never been clear to me – but to each their own.

There is, at present, no sign of the ‘house beers’ mentioned on the website (which does feel more ancient than the pub, it must be said), but at least we can debate whether ‘old’ modifies ‘ale’ or ‘ale house’ in this instance. I’d welcome a local brewery badging it as ‘Biddy’s’ if it meant a more interesting beer option, though I know not everyone is a fan of that approach, but again, the real surprise is that the atmosphere inside is really very nice. It is, after all, all about the people.

Shame about the name, but we can still just call it the Sackville Lounge, right?

Where: 16 Sackville Pl, North City, Dublin, D01 V0C7
Access from the city centre: Luas Green Line, Buses 9, 13, 14, 83, 122, 123, 10-ish minute walk
Food: Crisps
Sport: N/A
TVs: N/A
Music: 80s choons
Family-friendliness: Felt very adults-only, not in a bad way
Pub-crawl-ability: High – Mooney’s of Abbey Street, The Morris Bar, Kimchi Hophouse, Mema’s, The Big Romance, The Flowing Tide, The Palace Bar, Piper’s Corner, Bowes, JR Mahon's, The Oval Bar, and The Confession Box; also not too far from The Silver Penny if you must visit a ‘Spoons
Local sites of note: O’Connell Street, The Spire, The Portal, GPO, Custom House, Busáras, Connolly Station, Abbey Theatre, Gate Theatre, NATIONAL WAX MUSEUM, Ha’Penny Bridge
Haunted: The exterior signage can certainly cause nightmares
Other notes: An easy spot to begin or end a pub crawl
Socials: Instagram

Weirdo Guide to Dublin Pubs: Doheny and Nesbitt

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Outside Doheny & Nesbitt at nightWe kick off our 2025 pub-visiting endeavours with a stop off at Doheny and Nesbitt – a rare venture into this part of Dublin city centre.

Although Doheny and Nesbitt is very much a classic Victorian pub, the building actually began life as a Georgian house, built around 1790. But both ends of Baggot Street became more commercial in the 19th century, especially after Upper Baggot Street was further developed, and from the 1840s onward, this has been a pub. While the management and ownership has changed over time, the interior décor has ‘paused’ (to good effect) somewhere around 1885 – lots of dark, carved wood, advertising mirrors, ornate wallpapers and ceiling tiles.

Inside Doheny & NesbittIts more recent history and reputation are linked to its location and resulting clientele; as it’s so close to Leinster House (for the overseas visitors, that’s where the government ‘happens,’ and yes, that Georgian garden to the front of it is, indeed, a car park), politicians and civil servants have had a habit of dropping in over the years, giving the pub the nickname of ‘the Doheny and Nesbitt’s School of Economics,’ but on an average day, you’re more likely to see a group of tourists and (retired) civil servants; there can be more than a bit of the Old Man Pub vibe about the place.

A pint of Changing Times lager at Doheny & NesbittSome of that may also come from its beer selection; there’s the usual Guinness-and-macros lineup (plus Murphy’s), as well as two new taplines from Changing Times Brewery. I’ve debated whether or not this counts as a ‘craft’ or ‘independent’ offering, and since it seems to be replacing previous independent beer options in the pubs that have come together to serve Changing Times, rather than taking over another macro-beer tap…I’ll have to say the jury is still out. I did try the lager, and it was very much Not For Me – I would have preferred a Carlsberg clone to a Heineken one. But they do have a stout coming soon, and if they do begin to offer something a bit more compelling, I’m curious to see where it goes. For now, though, while it’s a beautiful pub with lovely service, it’s not the kind of place I personally stay for more than one drink, simply because the variety of beer options isn’t there for me. But if you’re looking for a Guinness or Murphy’s session, you are well-served in this part of town – and Doheny and Nesbitt makes a lovely backdrop if that’s what you’re after, and again, the staff are all top-notch.

But for us beer nerds, all roads lead to Underdog…I seem to always end up there after any visit to a city centre pub for just this reason, even though it’s not always the most convenient journey. But it’s always well worth the trip!

Where: 4-5 Baggot Street Lower, Dublin 2
Access from the city centre: 5-minute walk from Stephen’s Green
Food: There are breakfast/lunch/dinner and toasties menus
Sport: All the big sport options
TVs: Several throughout the building, including above the main bar
Music: Live trad & other tunes 7 nights a week
Family-friendliness: There is a kids’ menu with the usual goujons and similar options
Pub-crawl-ability: Medium-High – Toner’s, McGrattan's, Kennedy's, and O'Donoghue's are all very close, though I'd personally head further on up toward Cassidy’s, Bowes, The Oval or The Palace Bar
Local sites of note: Little Museum of Dublin, Huguenot Cemetery, St Stephen's Green, Merrion Square, Fitzwilliam Square, Royal Hibernian Academy, Oireachtas, National Library of Ireland, National Museum of Ireland (Archaeology and The Dead Zoo), National Gallery of Ireland…etc.
Haunted: A classic Victorian pub should have a good ghost story; perhaps a story-writing competition is needed
Other notes: An excellent whiskey selection
Socials: Instagram