Weirdo Guide to Dublin Pubs: The Ginger Man

Outside The Ginger Man: Christmas decorations galoreIn the immortal words of Noddy Holder, ‘it’s CHRIST-MAS!’

Well, even if it isn’t quite, you’d be mistaken for thinking it is if you wander into The Ginger Man after Halloween. Christmas is this pub’s thing. Every year, since the early 1990s (my brain wanted me to type ‘1970s,’ but I am told that said decade was not, in fact, 30ish years ago), the Christmas display has grown larger and larger; ‘extra’ doesn’t begin to cover it. But it’s a good kind of extra, and there is a lot of competition – pubs in Dublin tend to have a high standard of holiday sparkle at this time of year.

Inside the Ginger Man: a red glow from the decorationsThere can be a bit of a dark side to going all in on Christmas, though – a pub might attract groups of Twelve Pubs of Christmas revellers. Now, I like a pub crawl. I like a bit of festive cheer. But as with anything of this nature, its growing popularity means that weekend pub visits during the holidays can be, well, messy. Some pubs bar these groups altogether (at least, in theory). And if you’re still wondering just what the Twelve Pubs of Christmas is and where it goes, Publin did an excellent look into the history of the tradition, which does seem to have a traceable pedigree back to the 1990s, and, depending on your interpretation, it either has no rules, beyond hitting up twelve pubs, or there are many rules – just ask Reddit (or don’t, up to you). And like so many modern-day folk practices, this leads to a range of approaches…some more annoying than others and most distinctly, well, blokey.

And there are some groups out there being (reasonably) responsible, taking it slowly, staying hydrated and being mindful of bar staff and other customers – great! Others, meanwhile, are like even-more-mobile stag parties in Christmas jumpers, and are best avoided. So, if such a group is looking to make The Ginger Man one of their stops, what will they find?

More Christmas decorations upstairs at The Ginger ManWell, as mentioned, they have the ideal backdrop for the social media documentation of their special day – there is no corner of the pub lacking holiday decorations. They can also be sensible by getting a bit of food, and while the beers on offer aren’t terribly adventurous – their own-brand offerings look to be from Franciscan Well, so more or less a small step up from your standard Heineken portfolio plus Guinness, but it does give Beamish stans their fave, too. But The Ginger Man is the kind of place that’s busy no matter what – its proximity to Trinity College means there are always plenty of students and tourists, plus a big after-work crowd. There are likely smaller numbers of JP Donleavy fans coming to see a pub named after his novel, as there are other pubs frequented by Donleavy (plus, of course, Brendan Behan) or mentioned in the book, but hey, you never know…

And even if you aren’t doing a Twelve Pubs of Christmas crawl, The Ginger Man is a spot worth ticking off this time of year – there’s such a range of great holiday decoration all around Dublin, so get out there and take some in.

Where: 39-40 Fenian St, Dublin 2, D02 KD51
Access from the city centre: Already there
Food: Pub grub: burgers and tourist faves
Sport: All the usual big events are shown
TVs: Various scattered around
Music: A bit more touristy than many
Family-friendliness: There is a children’s menu, but it can be crowded
Pub-crawl-ability: Medium – Kennedy’s is nearby, or wander to the other side of Trinity College for O’Neill’s, Tapped, Bowes and more
Local sites of note: Trinity College, Merrion Square, National Museum of Ireland (Archaeology), National Library of Ireland, National Gallery of Ireland
Haunted: No ghost stories mentioned – but could Brendan Behan be lurking?
Other notes: They do decorate for other holidays as well, just not quite so much
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Dockers Bar

The main bar at The Dockers BarI’ve never seen U2 live. But like everyone of my age and fighting weight, I saw Rattle & Hum a fair few times, and back in the 1980s, I rented the U2: Live at Red Rocks VHS not infrequently. And while I completely agree that a lot of the stuff of that era of the band still slaps, I can see that the kids might find certain things about U2 a bit, well, cringe. But as a transplant to Dublin, I also don’t have that immediate animosity some seem to have to anything Bono-related – I’m essentially U2-agnostic.

A pint at The Dockers BarWhy the U2 preamble? Well, because this week’s pub, The Dockers Bar, was a U2 hangout, back in the day – but there’s nothing there now to suggest this association. One might argue that there’s little – beyond the name, of course – to record the pub’s history as an after-work spot for actual dockworkers, but in fairness, few pubs with any sort of labour history associations really trade on them, alas. But if you look a little bit harder, there are some excellent photos of dockworkers from the Docklands Archives on show – they are worth seeking out. And that’s fine; each new demographic finds what they want in a pub they frequent – some will find the history (or elements thereof) more interesting than others.

The back room at Dockers Bar - overhanging lights and muralsAnd what do those current regulars find at The Dockers Bar? It must be said that they were there in numbers on a weekend evening, so clearly, it’s working for them – is it the combination of some excellent independent Irish beer options (Rascals, Kinnegar, Trouble, Wicklow Wolf)? Or maybe they are mostly there for the Guinness, or perhaps the cocktails? The more-interesting-than-usual nibbles? In any event, it was a packed after-work scene.

The design can veer a bit toward a ‘nice hotel bar’ vibe, only because it does feel very deliberately designed, but that’s no bad thing, more of a personal taste take. While not everyone loves an Instagram wall, plenty of people do enjoy them – and the high level of ‘purposeful aesthetic’ also means that things are kept tidy – another positive. Obviously, I do not subscribe to the ‘dusty boxed and bottles = authenticity’ theory.

While on my visit it was more crowded than I personally prefer, I was still able to find a corner to relax with my pint, and given the challenges of keeping any hospitality business going in the current climate, the enthusiastic mix of young-ish office workers, tourists and pre-concert folk was a positive sign.

No Bono? No worries.

Where: 5 Sir John Rogerson’s Quay, Dublin 2, D02 P3C6
Access from the city centre: Buses C1/C2/C3/C4, 15A, 15B, 56A, 77A, 17-ish minute walk
Food: Useful snacks: flatbreads and beyond
Sport: All the usual big events are shown
TVs: Big screens in the back, more scattered around
Music: General indie vibe
Family-friendliness: More of an after-work crowd
Pub-crawl-ability: Medium – not far from the BrewDog, the local ‘Spoons and The Ferryman, but a slightly longer walk to more pub density – Urban Brewing is across the Liffey
Local sites of note: 3Arena, Bord Gáis Energy Theatre, EPIC, Grand Canal Dock
Haunted: No obvious ghost stories, but some spooky corners here and there
Other notes: Keep an eye out for live music and brunch
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Oval Bar

Outside The Oval

We like to believe it’s entirely possible for a pub to cater to tourists as well as locals without crossing the line into ‘tourist trap’ or, worse, theme park simulacrum. And while there are certainly pubs in, say, Temple Bar that we tend to avoid for failing that test (often miserably), it’s good to point out Dublin’s pubs that succeed in threading that needle. And so, to The Oval Bar.

With its lovely frontage (yes, we’ve gone straight into classic pub clichés) and beautiful Edwardian-ish interior, at first glance, it looks every bit what it says on the tin, as it were – a pub from 1822, that has served as a coaching stop, a hang-out for the newspaper set and the usual mention in Ulysses. However, the pub we see today is not a carefully-looked after relic of its extensive 1903 glow-up – it was entirely destroyed, along with most of its neighbours on Abbey and Sackville Streets (modern day Middle Abbey and O’Connell Streets), in the aftermath of the Easter Rising in 1916. It was rebuilt and ready to re-open in 1922…just in time for the start of the Civil War. Happily, though, it avoided damage on that occasion, and it’s been a spot for locals and tourists alike (more or less) ever since.

Busts of Irish independence leaders inside The OvalThe Oval’s most recent refurbishment was only about a year or so ago, and while it feels fresh and tidy, there’s still enough of a patina to give it a feeling of the history of the place; the décor and grillwork have an authentic feel. The pub is divided up into multiple sections, with more of a dining-room feel upstairs, but even within the relatively small main bar area, there are distinct areas to sit and relax, either alone or to spread out with friends. And while you can, of course, have a Guinness and all the other usual big brands, The Oval has two house beers, a pale ale and lager, that are brewed for this and other Chawke Pub Group venues such as Searsons by Dundalk Bay Brewery.

The atmosphere is friendly and very much ‘Irish pub’ – although it could easily tip into Oirish Pub territory with the kind of music you typically only hear in those sorts of establishments abroad, with a mix of The Dubliners and U2 – but it manages to stay on the right side of that line with some moderately deeper cuts, repertoire-wise, and there is a live trad session every Saturday. Now, The Oval does offer events catering specifically to tourists, but the fact that I’ve never run into one of these group activities suggests they do a nice job of keeping those relatively confined.

A pint of pale ale at The OvalIndeed, every time I’ve stopped it it’s been a good mix of people from all over, either enjoying a pint before heading on to a gig at The Academy or an after-work crowd catching up before catching buses. While it doesn’t have the selection of local independent beers that its neighbour Cassidy’s enjoys, it’s a much calmer atmosphere – more of a spot to linger with a book (something I’ve seen other people do there – not just me!) and a relaxed pint.

And there is the final way to tell how successfully a pub is managing to appeal to locals and overseas tourists alike – they do not charge Temple Bar prices.

Hear, hear!

Where: 78 Middle Abbey St, North City, Dublin 1, D01 RW24
Access from the city centre: Buses 9, 13, 83, 122, 123, Luas Green Line or 8-ish minute walk
Food: Breakfast and all-day dining
Sport: All the usual big events are shown
TVs: A few around the pub, big ones come out for big events
Music: Very, very Irish, from trad to U2 (but perhaps lacking in more recent bands like Lankum)
Family-friendliness: No kids’ menu here, but plenty of options not so far away
Pub-crawl-ability: High – The Palace Bar is a short walk, with Mooney’s, Cassidy’s, JR Mahon’sBowe’s, Piper's Corner, The Flowing Tide and many more are nearby on both sides of the river
Local sites of note: The Academy, The Spire, Jervis Shopping Centre, Trinity College, NATIONAL WAX MUSEUM, Ha’Penny Bridge, GPO, Abbey Theatre, Gate Theatre
Haunted: No ghost stories, though plenty of history
Other notes: As with The Palace Bar, an extensive whiskey selection
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: The Brazen Head

Spooky decor inside The Brazen HeadIt’s properly Halloween season, and that means we need to take in a pub with a better ghostlore pedigree…even if its other, more, er, brazen claims don’t really hold up. And so, to The Brazen Head. We’ll get the negatives out of the way first, because there is a properly historic pub hidden under here, and a surprisingly decent beer selection for such a touristy spot, but we’ll lead with that point – it is never, ever, not packed with tourists. Now, this is no bad thing from a business perspective, especially with how difficult it is to keep a hospitality business going (not that it’s been going since ‘1189,’ but we’ll come back to that) – fair play to the management for finding what works to bring in a steady stream of paying visitors. And no shade to those visitors themselves; I’ve been one of them, though it probably says something that I certainly stopped in The Brazen Head more frequently as a tourist versus once we moved to Dublin. On the one hand, it’s simply not that close to home, so it would never be my local, but really, it’s that the crush of tourists mean that it’s most frequently crowded and, well, loud; not really a spot to linger over a book with a pint. The atmosphere can feel much more ‘theme park’ than ‘pub,’ which is a reasonable thing if you’re on holiday, but I find it a lot less diverting in the everyday.

Outside The Brazen Head 'since 1189'And so to the second issue – is it ‘Ireland’s oldest pub,’ here ‘since 1189?’ LOL, no. While Liam has done an excellent job of unpacking its more likely history, I’ll summarize a few points, though his work on The Brazen Head (and, really, everything to do with Irish beer history) is very much recommended reading. First, while the pub does sprawl over a few buildings, there’s most likely nothing here older than the 18th century, and much that is more recent.

Are there parts of the pub that ‘feel’ a bit more like a coaching inn? Sure! Like a medieval tavern? Not remotely, we simply don’t have any in Dublin, and, as ever, we can at least partially blame the Wide Streets Commission. What is perhaps a more interesting question is ‘when did The Brazen Head begin marketing itself this way?’ Presumably before the ersatz crenelations at the front (to be fair, while they look riduclous from across the road, they do make for a nice covered outdoor space, and a non-smoking one to boot, though the smoke/vape ick can drift over from the nearby covered smoking porch) were added; I’ve found references along these lines as far back as the 1960s, whereas press mentions in the late 19th century stuck to a more believable ‘oldest established hotel in the city’ – even if the name has possibly attached itself to a number of different local businesses since, say, the 18th century, there’s at least a bit of a throughline.

In a crowded part of The Brazen Head

And this is the bit about the fake history that makes it especially annoying – first, that the various claims are repeated absolutely everywhere without the slightest bit of interrogation, but more than that, it obscures the actually very interesting – and more validated – history of The Brazen Head. There is a genuine association with Robert Emmet, and there are a number of literary connections as well. Obviously, this being a pub in Dublin, Brendan Behan made an appearance, and there’s the requisite Ulysses mention; it would be lovely to hear more about these aspects of the pub’s history instead of an entirely imaginary ancient foundation. That’s not to say that there were not previous buildings on the site, nor, indeed, that Winetavern Street does not come by its name honestly as having a long history of domestic brewing and, later, inn- and tavern-like business; there’s a lot of quite interesting archaeology nearby, as this was very close to the Viking site at Wood Quay. But also given its proximity to the Liffey, it’s not 100% clear that there *was* solid ground here prior to the 13th century – it may have been under water in ‘1189.’ One presumes that there was a committee somewhere that decided ‘1189’ was a precise-yet-vague enough date to be applied wherever a deep lineage is required – see also the similar-vintage Ye Old Trip to Jerusalem on the Neighbouring Island (and, of course, listen to our Beer Ladies Podcast episode on Historic Building Mythbusting with Dr. James Wright).

A glass of Rye River Upstream Pale Ale in the beer gardenHappily – at least for a ghostlore collector like me – there are ghost stories, too – Emmet and his executioner are both meant to appear at various spots in the pub, though as ever with this kind of story, it’s not clear how we identify said executioner; at least Robert Emmet has his death mask in various places, including a short walk away at Arthur’s, close to the spot of his execution.

It’s not as though Dublin is short of pubs (though we know it’s a hard time for all hospitality businesses), and so it’s not necessarily a terrible thing that we seem to have given one over entirely to tourism. That said, there are relatively few pubs here that do date back to the 18th century – I’m not really willing to go further back than that on the available evidence, but hey, more than happy to be surprised – and it would be a nice thing to see that history more celebrated. The Gravediggers does a great job of appealing to tourists and locals alike, though that’s almost certainly helped by its location away from the immediate city centre, but they also celebrate their pub’s history, recently hosting an event as part of the Dublin Festival of History. More of this, please!

But The Brazen Head does have one up on The Gravediggers for me from a beer selection point of view – they always have some reliable Rye River taps – and that is also something to be celebrated, especially if overseas visitors may stumble across a local, independently-produced beer. And it’s well-located to kick off a pub crawl into The Liberties…get your tourist TikTok done, then head down Thomas Street.

But in any event, I’m willing to wager The Cat & Cage is older…and less full of tourists! If only we could get some details about their ghost story…

Where: 20 Lower Bridge St, Usher’s Quay, Dublin, D08 WC64
Access from the city centre: Buses 13. 26, 27, 37, 70, 77A, 83, 83A, 123, 145, 151, C1, C2, C3
Food: Tourist pub grub
Sport: All the usual big events are shown
TVs: Inside and outside
Music: Generic playlist by day, live sessions by night
Family-friendliness: A fair few jet-lagged kids always seem to be sitting outside looking grumpy
Pub-crawl-ability: High – Tailors Hall, The Lord Edward, The Bull & Castle, The Beer Temple/The Oak are all more or less in one direction, with The Thomas House, Love Tempo, Dudley's, Swift, Arthur's, Guinness Open Gate Brewery and other Liberties spots in the other
Local sites of note: Christchurch Cathedral, Dublinia, St Audoen's Church, St Michan’s Church, Guinness Storehouse, Vicar Street
Haunted: FINALLY. Proper ghostlore; more, please!
Other notes: Temple Bar prices outside Temple Bar
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: The Circular

Outside The Circular

While we're deep into Spooky Season, this week's pub, The Circular, doesn't have any good ghost stories of its own – as far as I've discovered – but it is a very quick stroll from Rialto Bridge, which has a number of folkloric associations. Although it's more properly called Harcourt Bridge, its nickname is one of long association: the first stone bridge was built here over the Grand Canal in 1795, replacing an earlier wooden structure, and its resemblance to Venice's Ponte Di Rialto gave the bridge, as well as the surrounding area, its better-known name. There are stories of a Black Shuck-type dog stalking the underside of the bridge, with some tales more specifically citing the devil himself appearing as a black dog in the area.

Inside The Other Hand Bar at The CircularIndeed, devilish attachments (literally) continued with a stone ‘devil' head formerly being affixed to the bridge – though whether the stories or the sculpture came first is open to investigation. In any case, the ‘devil' has been moved further up the former canal path, where he's now looking out over The Liberties, although he's still tied into beer history there; Guinness was one of the heaviest users of the Grand Canal in its heyday.

But let's walk back along the South Circular Road to The Circular; it's an interesting building in its own right, originally built as a house, it became a grocer's shop and – of course – a pub, over the late 19th and early 20th centuries. It's got various spaces with their own characters, and, indeed, their functions vary throughout the day. The Good Room is Daddy's Café by day, but transforms into part of the pub in the evening, with the very tasty Coke Lane Pizza taking over of an evening. The Other Hand Bar is the smaller, ‘pubbier' side of The Circular, but, as at The Ivy House, a pub with similar multiple personalities in terms of layout, you can order beers from either side of the (circular) bar.

The main bar at The CircularAnd a lovely beer selection it is, too – there is generous support for local craft beer, with taps from Rascals, Hopfully, Trouble and Kinnegar on recently. The laid-back vibe is not dissimilar to sister bar Lucky’s, though there is more of a family-friendly atmosphere at The Circular, though perhaps it simply seems like that to someone like me who is never out after about 8 pm.  However, ’tis the season; could The Circular be a good spot to start or finish a ghostly tour of the surrounding area?  Would a nice pint keep Old Nick away?

It can’t hurt to try…and there are some interesting ghost stories to explore.

Where: 536-538 S Circular Rd, Rialto, Dublin 8, D08 CC02
Access from the city centre: Buses 13, 27, 68, 68A, 77A, 122, 151, Luas Red Line
Food: Breakfast & lunch by day, pizza by night
Sport: Rugby, football…all the big events
TVs: Throughout the complex
Music: Variable indie-ish playlist
Family-friendliness: Very family-friendly at the usual hours
Pub-crawl-ability: Low in the very immediate area, though you could make the effort to get to the Old Royal Oak, The Four Provinces, The Saint and Rascals HQ, or even head back to The Liberties for the Guinness Open Gate and more
Local sites of note: While not mere steps away, Kilmainham Gaol and Mt Jerome Cemetery are not terribly far
Haunted: As mentioned, you’ve got the bridge and the local area to go explore
Other notes: Many regular events, from pub quizzes to movie nights 
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Guinness Open Gate Brewery

A beer, pretzel and mac & cheese balls at the Open Gate Brewery

While it’s less of a ‘pub,’ the Guinness Open Gate Brewery re-opened this summer, and it’s a nice alternative for out-of-town visitors to Dublin who don’t want to pay for do the full Guinness Storehouse ‘brand experience,’ but still want to say they’ve been to the ‘Home of Guinness.’ But it does have a few attractions for locals, too – and it’s a very central spot to kick off a Liberties pub crawl, if that’s your inclination, but the real drawl for me is less the beer, which we’ll come on to in a moment, and more the fantastic nibbles: this is one of the only places in town you can consistently get a pretzel with a beer, and although it’s not an inexpensive one, it’s large, and well worth seeking out.

Regular readers will know I have a Grand Unified Theory about how pubs around the world should offer warm, soft pretzels with beer cheese as a snack, and it’s something we simply don’t have here in Ireland, beyond one-off Oktoberfest events – except at the Open Gate. The other menu items are equally good, and if you’re wondering how a cookie might be worth €10, if you pair it with the Dublin Porter, it’s an absolute treat – and still cheaper than a pint of Guinness in some spots in Temple Bar. The lesson here is that you may have come to try a few beers, but leave room for the food, too.

Punters at the Open GateFor anyone used to a reasonably trendy brewery taproom, the recent glow-up at the Open Gate hits all the marks – sleek-looking taps, photography-friendly spaces and industrial chic, though you do now get a better view of the brewing operations behind the glass wall. That said, this isn’t the sort of spot you’ll find 30 rotating taps; it’s still your core Guinness range, with a few more experimental options added on, though there are also legacy brands like Macardles in bottles, and it’s one of the handful of places you can consistently get Guinness Foreign Extra Stout. You won’t be putting a picture of your face in your pint, for an additional fee, as you can at the Storehouse, but that’s no great loss.

The pleasing 'railway' sign at the Open Gate BreweryPerhaps my favourite thing about the Open Gate, however, is less about the beer and pretzels – though I love the Dublin Porter, and would happily drink it much more frequently were it available elsewhere around town – it’s the sign. Rather than the more common neon chalk or paint-pen listing of what’s on tap, there’s an old-school, railway station-style flipboard that resets periodically, and it is incredibly satisfying to watch and listen to. And despite being someone who once spent far too long each week in Philadelphia’s 30th Street Station, I miss the old flipboard – it’s lovely to see that kind of retro tech employed in an engaging way (even if the taps don’t change quite as frequently as trains might be expected to go).

So, while it may be just as much on the tourist trail as its neighbour, the Guinness Storehouse, it’s a more chilled-out experience than trying to grab a pint in the Gravity Bar…and the selection is usually much more interesting.

And again, the pretzels are the real deal – if you’re a local and you ‘have to’ take a friend who is visiting Dublin for the first time, go to the Open Gate hungry – take one for the team!

Where: 53 James St, St. James’s Gate, Dublin 8
Access from the city centre: Buses 13, 27, 49, 54A, 77A, 123, 150, 151, G1, G2, 15-ish minute walk
Food: Small plates, including PRETZELS
Sport: Not here
TVs: No
Music: Fairly generic playlist, but likely depends on the night
Family-friendliness: No under-18s
Pub-crawl-ability: High – Arthur’s is steps away, with Dudley’s, Love Tempo, The Thomas House, The Christchurch Inn, Tailors Hall, The Lord Edward, The Bull & Castle and The Beer Temple/The Oak all within a short walk; The Brazen Head is also a bit further away
Local sites of note: Guinness Storehouse, Vicar Street, Olympia Theatre, Christchurch Cathedral, Dublinia, St Audoen's Church
Haunted: Something something big brand capitalism, maybe? The only ‘vibes’ are from Instagram feature walls, so perhaps spooky if that’s not your thing
Other notes: The beer garden is a great spot on a sunny day (but also well-covered – this is Ireland, after all)
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Bleeding Horse

Exterior of The Bleeding Horse: flags, Carlsberg branding and a portrait of a horse

We are not *quite* into Spooky Season yet – indeed, it has been so unseasonably hot that I’ve had to create a Beer Garden tag – but my thoughts have nevertheless turned toward the creepier side of things when it comes to pubs. And although I cannot find any ghost stories linked to The Bleeding Horse, it does come with a spooky-adjacent literary history, and so, to Camden Street.

A quote from James Joyce, etched in stoneThe Bleeding Horse gets the usual James Joyce namecheck in Ulysses, complete with a stone at the door to remind the visitor, but I’m personally more interested in the Sheridan Le Fanu mention. While MR James nerds like me get excited about Le Fanu’s role in shaping the modern ghost story, his mention of The Bleeding Horse is in one of his earlier works,
The Cock and Anchor (no snickering at the back). Set in 1710, the pub is described in the book as ‘…a small, old-fashioned building, something between an ale-house and an inn.’ And while this is largely literary license, that part does have a ring of authenticity.

A pint of Whiplash Rollover on a table at The Bleeding HorseA 17th century ale-house would have been somewhat akin to our modern ‘wet pub’ (yes, it’s a terrible phrase), with drink on offer, but little else, while an inn would have offered accommodation as well as refreshment. And although ‘public houses’ began to be licensed in both Ireland and Britain in the late 17th century, it’s still all a bit scattershot, and there are gradations and edge cases all over. And while a 1649 date for the pub’s foundation often pops up, one wonders if this has more to do with its maybe-possibly association with the Battle of Rathmines, which might have given The Bleeding Horse its name (or, equally, may not have – the story of a bloody, battle-frightened horse is a bit too Just So). It would seem to be spectacularly bad luck to build and open a new business just as the country is about to be laid waste to by Cromwell and his troops, but then, stranger things have happened. That said, if it was a coaching inn, it was likely a relatively substantial establishment, and one that stretched at least a bit further back. In short, a little proper archival digging would be quite an interesting exercise!

A table at The Bleeding Horse

But with that said, the pub we see today – and a large, somewhat barn-like building it is – only dates from 1871 (though I would be willing to wager the cellars have some older bits and bobs), when it was redesigned by RJ Stirling, early in his architectural career; he would later go on to serve as a key architect for Trinity College. That ye-olde-feeling interior, on the other hand, is even more recent – it’s from a renovation in the 1990s. Again, though, this is no bad thing, as the feeling of the place does ‘work, and the maze-like interior as you wind up the stairs offers a variety of nooks and crannies to settle into. And while there are the usual Carlsberg (whose branding is currently covering most of the exterior) and Guinness taps (and also Murphy’s, for those seeking an alternative stout), there are also local independent options with a few Whiplash choices, too.

Perhaps, though, the spookiest thing about The Bleeding Horse is its more recent literary history: The Bleeding Horse and Other Ghost Stories by Brian J. Showers (he of local publisher Swan River Press) is a cracking read, and one I’d highly recommend for any visitor to the area. Le Fanu may be long dead, but his tradition remains alive; no better place to check it out than at a pub whose name he would have recognized.

Where: 24-25 Camden Street Upper, Saint Kevin’s, Dublin 2, D02 NP22
Access from the city centre: Buses 9, 14, 15, 16, 27, 56A, 65B, 77A, 83, 140, 151, 15-ish minute walk
Food: Elevated pub grub with some more interesting offerings than many spots
Sport: Football, rugby, horse racing, F1, golf…really, all the sports
TVs: All over the place
Music: Live music and comedy on weekends and some evenings; check the socials
Family-friendliness: More of a grownup vibe, and can be very crowded on big sporting event days
Pub-crawl-ability: High – Devitt's, Teach Tábhairne Ag Teach, The Camden, Ryan's of Camden Street…and the local ‘Spoon's, Keavan's Port. Or, carry on to Dame Street for The Beer Temple and The Oak
Local sites of note: Whelan's, Iveagh Gardens, St Stephen's Green, National Concert Hall, Marsh's Library, St Patrick's Cathedral
Haunted: Only in the most literary sense, though I admit I’m not the biggest fan of the recent restoration of the horse, which does creep me out
Other notes: Handy for a bookish pint after picking something up at The Last Bookshop
Socials: Instagram

Weirdo Guide to Dublin Pubs: Arthur’s Pub

Across the street from Arthur's PubArthur’s Pub – or, if you prefer, Arthur’s Blues and Jazz Club – sits on a prominent corner in the Liberties, and while it presents itself as ‘the nearest pub on the route to the Guinness Storehouse‘ and has name-checked Arthur Guinness, it has much more going for it than simply a handy location near one of Dublin’s most-visited landmarks. Although renovated as recently as 2022, the updates manage to feel very much bedded-in, yet with all the modern comforts.

And while there are a fair few spots nearby in The Liberties that cater to my craft beer preferences, Arthur’s does a great job of showcasing a range of independent Irish breweries, in addition to that extremely-fresh Guinness (even if it’s actually brewed a little bit further along than the Storehouse); there’s usually a good selection from Wicklow Wolf, Trouble, O’Hara’s, Rascals and more. In many ways, this is what I would expect for a pub that’s very much on the tourist trail – yes, there’s your expected Guinness, but you are also showing off other local producers, through both food and drink, and giving visitors a much fuller picture of what’s available here in Ireland. Oddly, this rarely happens, as many pubs that cater primarily to tourists carry only macro beers – so it’s great to see it. Arguably, the music venue upstairs does something similar – there’s a good mix of trad along with the jazz and blues in the name, which can be harder to find elsewhere in town.

The fireplace at Arthur's PubBut I love having an excuse to go to Arthur’s during the Libertine Market Crawl, a monthly craft and art market spread across three other neighbouring pubs, most recently Lucky’s, Dudley’s and Love Tempo. There’s always an eclectic but well-curated mix on offer, and Arthur’s seems to draw some of vendors on the spookier end of things, so yes, I am being catered to. And while the pub is by no means ancient by European standards – it was built c. 1850, and has been a pub since the 1860s (though not, back then, under its present Guinness-themed branding, of course) – its proximity to St Catherine’s Church, site of the execution of Robert Emmet in 1803, gives it a bit of a haunting air, enhanced by the large stone fireplace, covered in drippy candle wax at the far end of the pub, complete with a death mask of Emmet on the wall above.

For the tourist who may feel slightly discombobulated by a trip to the ultra-modern (and pricey) Gravity Bar at the Guinness Storehouse, just steps away, Arthur’s can help re-set the system; it feels like a very ‘authentic’ pub, albeit one with a more-interesting-than-usual set of offerings – something for everyone in the best way.

Where: 28 Thomas St, The Liberties, Dublin, D08 VF83
Access from the city centre: Buses 13, 27, 49, 54A, 77A, 123, 150, 151, G1, G2, 15-ish minute walk
Food: Elevated pub grub and small plates
Sport: Plenty of sporting options elsewhere in the neighbourhood
TVs: Not here
Music: Trad, jazz and general indie during the day, live jazz and blues upstairs
Family-friendliness: Plenty of kids about for lunch on weekend afternoons
Pub-crawl-ability: High – Dudley's is across the street, with Love Tempo, Guinness Open Gate Brewery, The Thomas House, Swift, The Christchurch Inn, Tailors Hall, The Lord Edward, The Bull & Castle and The Beer Temple/The Oak are all within a short walk; The Brazen Head is also a bit further away
Local sites of note: Guinness Storehouse, Vicar Street, Olympia Theatre, Christchurch Cathedral, Dublinia, St Audoen’s Church
Haunted: They lean *all the way in* with the Emmet death mask, but alas, he’s said to haunt The Brazen Head instead…
Other notes: Great vendors on the Libertine Market Crawl, always a kid- and dog-friendly event
Socials: Instagram, Facebook, YouTube

Weirdo Guide to Dublin Pubs: Teach Tábhairne Ag Teacht

A pint of Trouble in a much darker pub

Once upon a time – back in the early 2010sAgainst the Grain was one of the few places in Dublin you could consistently get an independent beer. Indeed, it was one of the handful of pubs recommended to me before my first visit in 2016, and along with its then-portfolio-mate, The Black Sheep, I found it rather delightful. However, as previously mentioned, Galway Bay has continued to jettison pubs, notably The Beer Market (now The Christchurch Inn), BRÚ House (now The Strand House) and Gasworks (now The Water Bank), among others, and, alas, Against the Grain is also in this number.

The bar areaNow rebranded Teach Tábhairne Ag Teacht (so, ‘pub’ or ‘pub coming,’ perhaps? My Irish is all second-hand, based on my smaller child’s school assignments), the changes are less cosmetic and more fundamental to the feel of the place. In its former guise, the pub had been renovated under two years ago, and it considerably brightening things up, giving it a bit of glamour, while still feeling quite ‘pubby.’ Now, though, it just feels dark, as if some of the still-newish improvements have been scuffed or sullied up a bit. The real problem, however, is what’s happened to the beer. While obviously no longer a Galway Bay pub, it’s gone from having an always-interesting selection of house and guest beers to a tiny handful of craft taps. On the plus side, the Ambush was in good shape, but I need to be in the mood for The White Hag’s Púca – a fruited sour, for the uninitiated – and only one other (rotating?) tap, at the moment from Galway Hooker. For our purposes here, I’m not counting the Beavertown Neck Oil as any kind of upgrade to the lineup, the rest of which is all macro blandness of the sort that can be found anywhere along Camden Street. Indeed, it seems likely there might be a more fully-featured beer lineup at the ‘Spoons a short walk away, but given the minor scuffle that was taking place outside, I gave that a miss.

The bar in former timesWell, that wasn’t the only reason, though it was a bit too on brand for that…but I digress.

It’s not all doom and gloom, though – there’s a very nice smash burger, and the one truly bright spot is with the staff, clearly holdovers from the old days. They were thoroughly welcoming and professional, and even produced a water with lemon and ice without being asked; truly a rarity in much of Dublin, and one especially welcome on a warmish day. This used to be a norm in the Against the Grain days, and I have fond memories of a Galway Bay Running Club meetup here that kept the post-run water and beer flowing for a long afternoon session that kept going into the evening.

Burger at the pubWhile not (as far as I am aware) directly related to Galway Bay Brewing, there is a short-term-but-still around nod toward Galway and a ‘temporary’ rebranding as Gaillimh Abú (essentially, ‘up Galway!’) for the All-Ireland football and camogie finals (including discounts for Galway supporters in their jerseys – a few jerseys on the wall being the main evidence of this inside), but as someone who lives near Croke Park and sees all the GAA fans stream past my house on their way into the stadium*, trekking to and from this part of town before a game can be a non-trivial task. Without getting into the nuances of which pubs are ‘homes’ to which county supporters – a much bigger topic – it’s fair to say a lot of the pre-gaming happens closer to the action – I tend to simply avoid my local pubs on game days because of the crowds.

At the 'old' Against the Grain, less than 2 years agoCrowds, though, were noticeably absent on my visit to Teach Tábhairne, while other spots on the same street had a lively presence. On one hand, it gave more opportunity to chat to the wonderful staff. On the other, however, this is no longer a pub to settle in to try a variety of different things. It’s more of a spot to get a quick bit to eat and a glass or a pint on the way somewhere else, instead of a destination in its own right.

Sic transit gloria mundi

*and let’s not even get into what kind of hot mess it’s going to be for Oasis, but if someone wants to pay to sleep in my front garden, let’s talk rates…

Where: 11 Wexford St, Dublin, D02 HY84
Access from the city centre: Buses 9, 14, 15, 16, 27, 56A, 65B, 77A, 83, 140, 151, 15-ish minute walk
Food: Burgers
Sport: Emphasis on sport with a Galway bent: Galway Races, GAA
TVs: TVs in the bar, but not always on
Music: General indie
Family-friendliness: The reliable Galway Bay children’s menu is no more
Pub-crawl-ability: High – The Bleeding Horse, Devitt’s, The Camden, Ryan’s of Camden Street..and the above-mentioned Wetherspoon’s, Keavan’s Port. Or, carry on to Dame Street for The Beer Temple and The Oak
Local sites of note: Whelan’s, Iveagh Gardens, St Stephen’s Green, National Concert Hall, Marsh’s Library, St Patrick’s Cathedral
Haunted: Perhaps by memories of past times…
Other notes: Craft beer taps in Dublin seem to be shrinking, not growing. It’s a worry…
Socials: Instagram

Weirdo Guide to Dublin Pubs: Mooney’s of Abbey Street

Exterior of Mooney's of Abbey Street: red exterior with cream and red signageI recently read Back to the Local, Maurice Gorham’s recently-republished guide to London pubs, initially written just after the Second World War. While there is much in the book that is fascinating to the beer history nerd, from drinks terminology to changing pub names and elegies for those lost in the Blitz, Gorham’s chronicling of the various ‘Irish houses’ was, naturally, of special interest.

An Irish journalist and, later, broadcaster with the BBC, Gorham had been educated in the UK and lived in London until the late 1940s, when he returned to Dublin and served as the Director of RTÉ Radio, though it’s clear from his writing that he had something of an avocation for capturing pubs in print. Throughout Back to the Local, he mentions his favourite Mooney’s establishments in London, and having recently spent a while staring at Mooney’s of Abbey Street while waiting for the Luas to appear, I was keen to know more about Mooney’s pubs here in Dublin, as well as their once-thriving London counterparts.

A booth/snug inside Mooney'sWithout diving into a full history of JG Mooney and Company, we’ll briefly note that the business was formed in 1888 as a wine and spirits merchant, and they owned a string of pubs in Dublin and London, including some more recognizable under their current names, such as The Boh and Bruxelles. While the OG Mooney organization dissolved in 2022, the name is back on Mooney’s of Abbey Street so, yes, we are finally getting to this week’s pub.

While the historic Mooney’s of Abbey Street was at 1 Abbey Street (indeed, the signage is still visible on the façade), we’re now just a few doors down at 4 Abbey Street, and there’s been a very recent glow-up to the interior. We’re leaning in to ‘traditional pub’ here, but it’s well-executed, with dark wood, deep colours and a bit of slightly-spurious history here and there, but it’s all quite pleasant, with a number of snugs and booths.

The stained glass toward the back remains from its previous incarnation as Madigan’s, with the name-change happening in 2020. There is also the welcome sight of not just one, but two Rye River taps, so there are options for those seeking something beyond the Diageo or Heineken standard-issue pints (plus the lesser-spotted Kilkenny and Harp). On my visit, there was quite a lot of tourist foot traffic – it does seem there is almost always a coach parked outside, either taking on or disgorging a sizable group – but it was never overwhelming, and the small afternoon crowd was a good mix of locals and visitors of all ages and descriptions.

A sign and mirror inside Mooney'sEven if it’s not, strictly speaking, the same Mooney’s that once had a relatively-expansive portfolio of pubs around the city (or, more accurately, cities), it’s no bad thing to see a nod to a historic name in a newer establishment. The current décor may seem a little bit staged as it’s just been tidied up, but, given time, it should gain a bit more of a patina; it does come by it honestly. Indeed, it’s a fine addition to this part of Abbey Street which can otherwise veer somewhat wildly between very staid and corporate and too run down for its own good – a lively, welcoming pub offers a useful anchor.

And if you have not picked up a copy of Back to the Local, well – you should get on that, too…

Where: 4 Abbey Street Lower, North City, Dublin, D01 V0Y3
Access from the city centre: Luas Green Line, Buses 9, 13, 14, 83, 122, 123, 8-ish minute walk
Food: New menu as of September ’24, including breakfast & pub grub
Sport:
Various sporting options shown
TVs: New TVs in the main bar
Music: Typically a more MOR sound…but improved with some New Order
Family-friendliness: Plenty of children’s food options
Pub-crawl-ability: High – The Flowing Tide, The Palace Bar, Piper's Corner, Bowes, JR Mahon’s, The Oval Bar, Mulligan's and The Confession Box; also not too far from The Silver Penny if you need a ‘Spoons
Local sites of note: Abbey Theatre, Gate Theatre, The Spire, NATIONAL WAX MUSEUM, GPO, Ha'Penny Bridge, Trinity College
Haunted: Thankfully, no longer haunted by the previous furniture
Other notes: Much-improved bathrooms, too
Socials: Instagram, Facebook