Sometimes, it really is all about The Socials.
I confess that I’d never particularly noticed TP Smith’s, despite having frequent need to go to the Jervis Centre, the rather-depressing shopping mall just across the Luas tracks from the pub. Although some of the historic façade has been maintained, you’d be hard-pressed to notice it when walking past the mall in question, and while there are especially useful branches of Boots and Marks & Spencer contained within, there’s little else to recommend it as a destination as opposed to a duty to be ticked off a list. It has that generic, draining mall lighting you find all around the world; a therapeutic pint after venturing into this sort of consumerist hellscape is practically a balm for the soul.
My typical thank-goodness-that’s-over post-shopping pint is more typically at The Black Sheep, just a short walk away on Capel Street, but I recently caught a video on the Instas from Rascals – one of my favourite spots for a pint and pizza – recommending a visit to TP Smith’s, as they now have their delicious Sidekick IPA on tap. Sidekick may well be my favourite new beer of the last year: it’s a solid, old-school West Coast IPA – not a bit of haze. And while it’s available at Rascals itself, I’ve only ever seen it in cans closer to me. And given that I had a long-procrastinated trip to the Jervis Centre on my to-do list, it seemed like a perfect opportunity to stop in.
The 18th century exterior – well-kept for this part of town – is quite deceptive. I was surprised by just how large this TARDIS-like pub is on the inside – three levels, and plenty of room all around. The giant mosaic on one wall and what can only be described as a ‘statement’ spiral staircase, all in copper, make quite a change from the usual pub décor. And yet, the rest of the pub has the more typical dark wood, cosy fireplaces and smaller tables and chairs to sit with groups of various sizes. But it was really the combination of the beer menu – not just two different beers from Rascals, but also several Rye River and Galway Bay beers on tap, plus some less-seen macros, like Blue Moon, Kilkenny and Smithwicks Pale Ale in addition to the more common Smithwicks Red, Guinness, Beamish and Harp. And there was another bonus: a promotion on Rascals pints, making them only €6 a pop.
While I don’t expect this bargain to last for long, it was a most welcome sight. I’m quite pleased for the good people at Rascals to have alerted me to their beers in this part of town. Given that I’ve only recently managed to make it to another hidden gem of Dublin, the medieval St Mary’s Abbey chapter house just a short walk away, I suppose I’m still in discovery mode, 5 years into life here.
Let’s hope for more ‘unexpected’ pubs offering local independent beer to appear in the near future…
Where: 9-10, Jervis St, North City, Dublin 1, D01 XV66
Access from the city centre: Luas Green Line, 10-ish minute walk
Food: Pub grub, toasties
Sport: All the sport
TVs: Quite a few all around the large pub
Music: A bit MOR
Family-friendliness: Kids’ menu got a thumbs-up from our test child
Pub-crawl-ability: High – The Church, The Black Sheep, Underdog, The King’s Inn, Fidelity, Bonobo, J McNeill’s, The Norseman, Porterhouse Temple Bar…and more in all directions
Local sites of note: Jervis Centre, Chapters Bookstore, St Mary’s Abbey, Wolfe Tone Square, National Leprechaun Museum, ILAC Centre
Haunted: Next door’s long-derelict building surely has a few tales
Other notes: Part of the same ownership group as The Norseman, among others
Socials: Instagram, Facebook
Last week, we asked whether 
The pub has been here since the 1850s, and in the Hedigan family since 1904, and you can’t miss their name in neon, either. Of course, like so many pubs along this route, it’s name-checked in Ulysses, and has a useful write-up 
Well, there have been proposals to 
We are back this week with a ‘request pub’ – one that’s much further north than our more common north-of-the-Liffey-but-still-pretty-central stomping grounds. We’re heading out of Dublin City proper to Howth; it’s an easy trip on the DART, but a bit of a pain if, for example, you needed Dublin Bus to deposit you to a nearby spot at a predetermined time. Dublin Bus is not always especially good at the concept of ‘on time’ (but it’s pretty great on ghost buses), so the journey in this general direction involved more taxis than I typically take in a 6-month period, but we got there in the end. Our (eventual) destination was 
I’d recently had an exchange on the socials lamenting the lack of railway station bars in Ireland, and while we have nothing here quite like the small-but-mighty 
We enjoyed excellent food and service when we stopped in, which isn’t necessarily a given in some pubs mid-week in the middle of the afternoon (hardly a fruitful time for most), so it was much appreciated. There is outdoor seating as well around both ends of the pub, but we kept to the more dimly-lit interior on a lovely sunny afternoon. Having offspring who actively avoid the sun may be odd to others, but hey, at least their vampiric ways are preventing long-term sun damage, and the pub interior really is lovely, all stone and dark wood.
Back in the day – you know, perhaps 3 years ago – this week’s pub was The Porterhouse Central. It was a very handy spot in that you could enjoy a mix of interesting beers from Porterhouse and various guest options, but you avoided 
However, I happened to be in the area and had a bit of time after a meeting, so I gave Tapped another try. I’m pleased to say that the interior, while still feeling just slightly too ‘taproom’ has been softened and improved. There is now much more comfortable seating and the lighting is more dialled-in; it feels warmer on the whole. There are screens showing the beer lineup, 
While it may seem that we rarely venture south of the Liffey (true, really), we recently had occasion to be down in our old Ballsbridge stomping grounds, and so returned to 
There has been much local discussion surrounding the launch of 
And that may be all well and good for many customers, but these new brews haven’t (mostly) muscled out the usual macro suspects; it’s the ‘good’ beers that have been jettisoned to make space, including – really a loss here – the Pilsner Urquell. Removed from The Bridge’s menu now are Rye River Upstream Pale Ale, Warsteiner lager and, er, Madri. The Madri may be no great loss, but the others are keenly felt (especially if, say, A Friend were really looking forward to a Pilsner Urquell, sighed to make do with a Warsteiner and then realised that the only drinkable lager was Carlsberg). To add insult to injury, the hand-painted panel all about Pilsner Urquell has been partially, but not entirely, covered by a television. Ouch.
Sometimes, just sometimes, a fantastic new(ish) pub pops up where you least expect it. Dublin’s Talbot Street has had a lot of publicity 
At that time, the shopfront that is now the pub was The Morris Wallpaper Stores, and the signage from that era has been preserved above the door. The theme continues inside, with framed William Morris wallpaper samples on the exposed brick, giving a mix of industrial chic and cosy early-20th century-pub vibes. There’s a pizza spot toward the back (check for opening hours, as these things evolve) with more communal-styles tables, but the seating in the main bar is much ‘pubbier,’ and very comfortable indeed.
There’s a good mix of the usual Guinness-and-friends offerings, but also a handy Rye River tap, as well as Beamish for the Corkonians in your life. The cocktail list is interesting as well. On our visit, the staff were all wonderful, and the attention to detail that went into the design of the pub is evident. It hits just the right mark of honouring the building’s past without feeling like a theme pub.
While it was likely something akin to a coaching inn in that earlier phase – again, like its not-too-distant neighbour in Drumcondra – having a tourist site spring up nearby in the form of the National Botanic Gardens in the 19th century was a boon to business, similar to the relationship between the nearby 
We kick off our 2025 pub-visiting endeavours with a stop off at 
Its more 
Some of that may also come from its beer selection; there’s the usual Guinness-and-macros lineup (plus Murphy’s), as well as two new taplines from 
It’s been a minute since we’ve been to an entirely new pub, so it was good fun to make it in to 
While much of 
The best news for beer fans is that unlike several of the ex-Galway Bay pubs, we have their core lineup, and there will be other guest beers as well in the future. But you can also bring your Guinness nerds and other macro-beer friends here – they are by no means left out, and there are cocktails as well. On our visit, everything was lovely and fresh (as you might expect) – the Lush and Full Sail were both in excellent form. Food, too, was more varied than the standard menu, or else it’s changed again – either way, the addition of the charcuterie board was most welcome, and the halloumi fries are as good as ever.
In the immortal words of 
There can be a bit of a dark side to going all in on Christmas, though – a pub might attract groups of Twelve Pubs of Christmas revellers. Now, I like a 
Well, as mentioned, they have the ideal backdrop for the social media documentation of their special day – there is no corner of the pub lacking holiday decorations. They can also be sensible by getting a bit of food, and while the beers on offer aren’t terribly adventurous – their own-brand offerings look to be from Franciscan Well, so more or less a small step up from your standard Heineken portfolio plus Guinness, but it does give Beamish stans their fave, too. But The Ginger Man is the kind of place that’s busy no matter what – its proximity to Trinity College means there are always plenty of students and tourists, plus a big after-work crowd. There are likely smaller numbers of JP Donleavy fans coming to see a pub named after his novel, as there are