We kick off our 2025 pub-visiting endeavours with a stop off at Doheny and Nesbitt – a rare venture into this part of Dublin city centre.
Although Doheny and Nesbitt is very much a classic Victorian pub, the building actually began life as a Georgian house, built around 1790. But both ends of Baggot Street became more commercial in the 19th century, especially after Upper Baggot Street was further developed, and from the 1840s onward, this has been a pub. While the management and ownership has changed over time, the interior décor has ‘paused’ (to good effect) somewhere around 1885 – lots of dark, carved wood, advertising mirrors, ornate wallpapers and ceiling tiles.
Its more recent history and reputation are linked to its location and resulting clientele; as it’s so close to Leinster House (for the overseas visitors, that’s where the government ‘happens,’ and yes, that Georgian garden to the front of it is, indeed, a car park), politicians and civil servants have had a habit of dropping in over the years, giving the pub the nickname of ‘the Doheny and Nesbitt’s School of Economics,’ but on an average day, you’re more likely to see a group of tourists and (retired) civil servants; there can be more than a bit of the Old Man Pub vibe about the place.
Some of that may also come from its beer selection; there’s the usual Guinness-and-macros lineup (plus Murphy’s), as well as two new taplines from Changing Times Brewery. I’ve debated whether or not this counts as a ‘craft’ or ‘independent’ offering, and since it seems to be replacing previous independent beer options in the pubs that have come together to serve Changing Times, rather than taking over another macro-beer tap…I’ll have to say the jury is still out. I did try the lager, and it was very much Not For Me – I would have preferred a Carlsberg clone to a Heineken one. But they do have a stout coming soon, and if they do begin to offer something a bit more compelling, I’m curious to see where it goes. For now, though, while it’s a beautiful pub with lovely service, it’s not the kind of place I personally stay for more than one drink, simply because the variety of beer options isn’t there for me. But if you’re looking for a Guinness or Murphy’s session, you are well-served in this part of town – and Doheny and Nesbitt makes a lovely backdrop if that’s what you’re after, and again, the staff are all top-notch.
But for us beer nerds, all roads lead to Underdog…I seem to always end up there after any visit to a city centre pub for just this reason, even though it’s not always the most convenient journey. But it’s always well worth the trip!
Where: 4-5 Baggot Street Lower, Dublin 2
Access from the city centre: 5-minute walk from Stephen’s Green
Food: There are breakfast/lunch/dinner and toasties menus
Sport: All the big sport options
TVs: Several throughout the building, including above the main bar
Music: Live trad & other tunes 7 nights a week
Family-friendliness: There is a kids’ menu with the usual goujons and similar options
Pub-crawl-ability: Medium-High – Toner’s, McGrattan's, Kennedy's, and O'Donoghue's are all very close, though I'd personally head further on up toward Cassidy’s, Bowes, The Oval or The Palace Bar
Local sites of note: Little Museum of Dublin, Huguenot Cemetery, St Stephen's Green, Merrion Square, Fitzwilliam Square, Royal Hibernian Academy, Oireachtas, National Library of Ireland, National Museum of Ireland (Archaeology and The Dead Zoo), National Gallery of Ireland…etc.
Haunted: A classic Victorian pub should have a good ghost story; perhaps a story-writing competition is needed
Other notes: An excellent whiskey selection
Socials: Instagram
It’s been a minute since we’ve been to an entirely new pub, so it was good fun to make it in to 
While much of 
The best news for beer fans is that unlike several of the ex-Galway Bay pubs, we have their core lineup, and there will be other guest beers as well in the future. But you can also bring your Guinness nerds and other macro-beer friends here – they are by no means left out, and there are cocktails as well. On our visit, everything was lovely and fresh (as you might expect) – the Lush and Full Sail were both in excellent form. Food, too, was more varied than the standard menu, or else it’s changed again – either way, the addition of the charcuterie board was most welcome, and the halloumi fries are as good as ever.
In the immortal words of 
There can be a bit of a dark side to going all in on Christmas, though – a pub might attract groups of Twelve Pubs of Christmas revellers. Now, I like a 
Well, as mentioned, they have the ideal backdrop for the social media documentation of their special day – there is no corner of the pub lacking holiday decorations. They can also be sensible by getting a bit of food, and while the beers on offer aren’t terribly adventurous – their own-brand offerings look to be from Franciscan Well, so more or less a small step up from your standard Heineken portfolio plus Guinness, but it does give Beamish stans their fave, too. But The Ginger Man is the kind of place that’s busy no matter what – its proximity to Trinity College means there are always plenty of students and tourists, plus a big after-work crowd. There are likely smaller numbers of JP Donleavy fans coming to see a pub named after his novel, as there are 
Indeed, devilish attachments (literally) continued with a stone ‘devil' head formerly being affixed to the bridge – though whether the stories or the sculpture came first is open to investigation. In any case, the ‘devil' has been 
And a lovely beer selection it is, too – there is generous support for local craft beer, with taps from Rascals, Hopfully, Trouble and Kinnegar on recently. The laid-back vibe is not dissimilar to 
But I love having an excuse to go to Arthur’s during the 
Dublin does not, on the whole, have the kind of grand railway station pubs and bars that you might find in the UK or Germany, but it seems 
It’s a bit of a funny spot, The Galway Hooker; the patio outside overlooks the Luas tracks, giving it more of a ‘commuter’ vs ‘real trip’ vibe, but it does afford a nice view of Heuston’s exterior, which is really rather nice by Irish train station standards; it can be a bit too easy to overlook when you’re in a hurry to catch a train. Inside, though, there are multiple options for people-watching, though it’s not as easy as it might be for trainspotting. The entrance from the station concourse only suggests a somewhat-unpromising buffet/carvery experience, but if you press on into the pub interior, a more impressive spectacle awaits.
The colour scheme is dictated by the red-brown (Burnt Sienna?) sails of the model 
But back to the pub itself: The Bull & Castle is very much ‘sleek steakhouse with taxidermy and statuary’ downstairs, and if you’re simply looking for the bar, you need to head up the stairs. But before you do, it’s worth noting that the steak is top-notch; it’s part of the FX Buckley family, and if you are a meat-eater who hasn’t had their steak, well…you should probably get on that, whether at The Bull & Castle or one of their other locations around Dublin. Upstairs, there is also excellent food, but also a more pub-like atmosphere. There are a variety of local craft beer options: on my most recent visit, some Trouble, lots of O’Hara’s choices (also in bottles downstairs), including the house pale ale, The White Hag and others, plus a wider selection of ciders than you typically find in most places around town. It can feel a bit hidden, since you don't enter into the main bar right from the street as in so many other pubs, but that can add to the charm as well.
And, of course, there’s the aforementioned literary connection and ghost story. Poet 
This is no surprise, though, as the other pubs in the group have always supported independent beer; we’ve covered 
A mid-October 2024 update:
As tourist season seems more or less nearly in full swing, we’re sticking with Dublin city centre this week and O’Neill’s Pub and Kitchen – a tourist-friendly but also authentic pub that caters to a range of tastes and preferences – and one that’s large enough to offer a different experience depending on where you are in the pub (and just how crowded it is on the day or evening).
I recently had the unpleasant experience of stopping in a pub I’d never tried, and which shall remain nameless here, that was so aggressively 
Happily, O’Neill’s is nothing like this, and visiting it not long after The Pub to Remain Nameless made its positive features stand out all the more. Yes, there are trad sessions – good ones are always welcome – but the usual background music is quiet enough to chat, not painfully loud. Yes, there are various old photos and signs, even some barrels as you head upstairs, but they seem like a more natural accumulation over 
And speaking of ‘upstairs,’ there’s a nice ‘Whiskey Corner,’ all red leather and dark wood, though of course you’re welcome to drink anything you’d like (and the whiskey selection is indeed a very good one). It can be quieter up here (not necessarily on big game days, of course), especially during the afternoon, and it can make a pleasant spot on your literary pub crawl, given its