It’s time for another pub re-brand, but this one does seem to be purely a name swap and a bit of a paint job, rather than anything more drastic. We speak, of course, of Thomas Read’s, latterly known as The Beer Temple. But while the name has changed, it’s not even an entirely new one: the pub was previously known as Thomas Read’s (also previously Thomas Reade and similar variations), so it’s really just a return to what might be classed as tradition, although the current building does not go quite as far back as the specific Thomas Read namechecked.
That said, while this site was largely rebuilt in the late 19th/early 20th century, Parliament Street and the surrounding area does have Georgian roots, with much of the area having been an output of the Wide Streets Commission. As we like to bang on about, it’s why there isn’t much of medieval Dublin visible above ground (though this is a good neighbourhood to go searching for little glimpses), but there are historical elements here. Yes, this spot is mentioned in Ulysses (though not as a pub), but it was also held by the Irish Citizen Army during the 1916 Rising (with considerable repair work required after).
The Read family did run their business from what is now House of Read just to the rear – while the date above the door there suggest a 1670 date (which does line up with the business founding), the location is a firmly 18th century building, mostly likely constructed in the 1760s as with much of the surrounding area. But for the much more complicated history of the Thomas Read name and its association with the pub trade, check out Every Pub in Dublin – happily for everyone involved, Cian has done the heavy lifting here, with the attendant Celtic Tiger-era twists and turns. We also recommend House of Read for tea and small snacks; they do excellent miniature cakes and pastries, among other more substantial offerings, and the interior there has been very well-restored to its 1760s appearance.
But back to the pub…
In truth, beyond some more sober colour choices and nods to both the Read family and a portrait of Michael Collins, little has changed – but this is no bad thing. The more recent trend around Dublin has been for pubs to remove their independent beer taps when they renovate, but happily, Thomas Read’s remains a Galway Bay Brewing pub, so there is the usual range of their beers and a few guests, although there are, perhaps, a few more Guinness and Heineken taps than there used to be. The Oak side has also had a bit of a glow-up, though again, the major changes there are cosmetic – adding some decoration to the many mirrors, for example – the are-they-from-the-Mauretania panels have been left alone. Staff suggested that the aim is to think of The Oak as more of a whiskey bar, although it’s easy enough to walk from one side to the other with your beverage of choice.
And it’s a change that makes sense from a tourism point of view: if we’re being honest, The Beer Temple was a name that sounded a little try-hard and bro-y (even if the pub was not – indeed, it’s always been one of the most family-friendly in town), whereas Thomas Read’s is very much more ‘Irish pub’ – and in this part of town, with so many tourist attractions, it makes sense not to make tour groups or travellers think that your business only caters to a certain brand of drinker. So it’s not quite a more ‘grown-up’ name, but it is a nice nod to the area’s history.
And given where Thomas Read’s is, right at the entrance to Temple Bar, it’s by no means cheap, but there is one nice promotion that they look to continue to run – on Mondays and Tuesdays, Galway Bay Brewing pints are only €6.50. Around these parts, that’s a great deal.
Where: Thomas Read’s, 1-3 Parliament St, Temple Bar, Dublin 2, D02 AN28
Access from the city centre: You are in it – nearly everything touristy is within a 5-10 minute walk
Food: Usual Galway Bay menu; breakfast on weekends
Sport: Not constant, but now there are bigger games on
TVs: See above: more for major rugby, football, etc
Music: Playlist now depends on the day; occasional live acts
Family-friendliness: Still very welcoming to all ages at the usual times, with food that appeases fussy eaters; kids’ menu available
Pub-crawl-ability: High – Porterhouse, all the Temple Bar tourist traps, The Lord Edward, The Bull & Castle, The Brazen Head, or wander into The Liberties for spots like Dudley’s, Swift, Lucky’s and more…
Local sites of note: Olympia Theatre, Dublin Castle, Dublin City Hall, Chester Beatty Library, Christchurch Cathedral, Dublinia
Haunted: Still no obvious ghosts
Other notes: Basement toilets still not meaningfully renovated or accessible
BrewDog is, once again, back 
Inside, the look is straight out of 
Nowadays, we are rarely in this part of town, and if we were looking for pre-show drinks, we’d be more likely to hit up 
We have no insights into ‘what will happen’ with BrewDog’s uncertain future (though it’s difficult to imagine a space of this size continuing without global private equity money). In our ideal world, this would continue as an independent tap room and community space with the same staff, but we also know that’s highly unlikely. It’s also possible a buyer will swoop in and continue running BrewDog’s portfolio as-is (for good and ill), but as of this writing, it’s all guesswork.
We admit we are stretching the boundaries of the blog this week, as our profiled location is neither a pub, nor, in any meaningful way in Dublin. The clue, indeed, is in the name: we headed a long way out of town to visit 
First, though, the practicalities and context: it’s a good 90+ minutes on the bus (or train and bus) from Dublin city centre out to the industrial estate that houses Wicklow Wolf’s production brewery and taproom. The occasion in this instance was a 
Once there, we got the usual friendly brewery tour, made a little more in-depth and interesting as we could skip over a lot of the basics that one might get on a more general brewery tour for The Normals (which they absolutely do – the tour after ours was a knees-up for a local women’s rugby team). Instead, we could get some fairly obscure technical questions answered, and go deep on the merits of the brewhouse and the sustainability efforts of the brewery. And then it was on to the tasting, at one of the smaller, private bars that overlooks the brewing floor – your fair scribe was thrilled to see Locavore 2025, a fresh-hopped ESB still on tap (it appeared in cans around town just before the holidays, and as one of a very few bitters available in Ireland, it’s always most welcome to see), but trying the core range of Wicklow Wolf beers was more instructive than expected. We must confess that in general, we don’t gravitate toward Wicklow Wolf’s core range when we see it around town, but the massive difference in quality on-site more than suggested that we’re often not getting it in the best shape elsewhere. Now, to be clear, it’s never been off, but it does make one wish that more pubs looked after their independent lines as lovingly as they do their Diageo and Heineken ones – the beer here was all top-notch.
And beyond a great day out, with some really lovely beers, what was our biggest takeaway?
Another unusual feature of this pub is that 
In any event, the food, drink selection (minus the absent Full Sail, on this occasion) and service are all on point; we’re still disappointed with recent visits to 
Welcome to 2026!
Staying on 
Inside, it can be absolutely packed at this time of year, both with decorations (similar to 
But The Hole in the Wall is a pub for life, not just for Christmas – there are also running and cycling clubs based here, and it’s a handy spot if you happen to be on this side of the Phoenix Park (though you’d have 
We’ve not always been fair to 
The first point in its favour – for us, anyway – is its support for local independent beer: there are multiple 
While it’s true that when in this general direction we are more often to be found at 
While 
And it is, perhaps, fitting that Neary’s is a pub that attracts this kind of lore; its beautifully-maintained interior hearkens back to the 1880s – well, at least in the main bar downstairs – while upstairs, it’s a slightly more updated restaurant feel, but still elegantly understated. The 
As regular readers know, we are always on the lookout for 
While the ‘since 1793’ date is a little shaky, given the current building’s construction 
So, ghosts aside, what is the pub like? Well…most definitely not creepy. If anything, it’s a bit too polished to feel at all like a liminal space. There are several very different sections of the pub with their own character, but none are especially dark or gloomy. The front is much more ‘pubby’ and the rear more of a restaurant or hotel bar vibe (the many large TV screens are part of what gives that impression), though it’s worth knowing that the back bar is where the sole local-craft-beer representative is; there’s a Rye River tap if you know where to look. Indeed, the food was very good – a step up from a lot of pub food, though the enormous portions are perhaps created more for tourists than locals. There’s also the usual Guinness – and Murphy’s – plus some Warsteiner.
There’s a covered outdoor space too, more 
The 1884 is so called after 
And like many pubs in the more suburban parts of Dublin, it’s absolutely enormous inside – indeed, somewhat barn-like. But it’s all very tidy, and there’s plenty of space to spread out. There are much-appreciated coat hooks under the bar, which really should be standard everywhere, but here we are. Only a few years ago, this pub was known as Grainger’s, and it had, well, a 
And while the beer selection is mostly the usual Guinness-and-Heineken-and-so-so-much-Rockshore (despite being listed as a stockist of Hope, brewed just a bit further north), there is also the lesser-spotted Kilkenny, which has been popping up here and there of late, and it’s a nice alternative. The real hidden gem of The 1884, though, is the enormous