We kick off our 2025 pub-visiting endeavours with a stop off at Doheny and Nesbitt – a rare venture into this part of Dublin city centre.
Although Doheny and Nesbitt is very much a classic Victorian pub, the building actually began life as a Georgian house, built around 1790. But both ends of Baggot Street became more commercial in the 19th century, especially after Upper Baggot Street was further developed, and from the 1840s onward, this has been a pub. While the management and ownership has changed over time, the interior décor has ‘paused’ (to good effect) somewhere around 1885 – lots of dark, carved wood, advertising mirrors, ornate wallpapers and ceiling tiles.
Its more recent history and reputation are linked to its location and resulting clientele; as it’s so close to Leinster House (for the overseas visitors, that’s where the government ‘happens,’ and yes, that Georgian garden to the front of it is, indeed, a car park), politicians and civil servants have had a habit of dropping in over the years, giving the pub the nickname of ‘the Doheny and Nesbitt’s School of Economics,’ but on an average day, you’re more likely to see a group of tourists and (retired) civil servants; there can be more than a bit of the Old Man Pub vibe about the place.
Some of that may also come from its beer selection; there’s the usual Guinness-and-macros lineup (plus Murphy’s), as well as two new taplines from Changing Times Brewery. I’ve debated whether or not this counts as a ‘craft’ or ‘independent’ offering, and since it seems to be replacing previous independent beer options in the pubs that have come together to serve Changing Times, rather than taking over another macro-beer tap…I’ll have to say the jury is still out. I did try the lager, and it was very much Not For Me – I would have preferred a Carlsberg clone to a Heineken one. But they do have a stout coming soon, and if they do begin to offer something a bit more compelling, I’m curious to see where it goes. For now, though, while it’s a beautiful pub with lovely service, it’s not the kind of place I personally stay for more than one drink, simply because the variety of beer options isn’t there for me. But if you’re looking for a Guinness or Murphy’s session, you are well-served in this part of town – and Doheny and Nesbitt makes a lovely backdrop if that’s what you’re after, and again, the staff are all top-notch.
But for us beer nerds, all roads lead to Underdog…I seem to always end up there after any visit to a city centre pub for just this reason, even though it’s not always the most convenient journey. But it’s always well worth the trip!
Where: 4-5 Baggot Street Lower, Dublin 2
Access from the city centre: 5-minute walk from Stephen’s Green
Food: There are breakfast/lunch/dinner and toasties menus
Sport: All the big sport options
TVs: Several throughout the building, including above the main bar
Music: Live trad & other tunes 7 nights a week
Family-friendliness: There is a kids’ menu with the usual goujons and similar options
Pub-crawl-ability: Medium-High – Toner’s, McGrattan’s, Kennedy’s, and O’Donoghue’s are all very close, though I’d personally head further on up toward Cassidy’s, Bowes, The Oval or The Palace Bar
Local sites of note: Little Museum of Dublin, Huguenot Cemetery, St Stephen’s Green, Merrion Square, Fitzwilliam Square, Royal Hibernian Academy, Oireachtas, National Library of Ireland, National Museum of Ireland (Archaeology and The Dead Zoo), National Gallery of Ireland…etc.
Haunted: A classic Victorian pub should have a good ghost story; perhaps a story-writing competition is needed
Other notes: An excellent whiskey selection
Socials: Instagram
We’re still just warming up for all things Autumnal, so while we wait for Spooky Season to properly kick off, we’re visiting a very ‘normal’ pub this week – we’re back in 
As it happens, there are a lot of positives: the interior is a tidy version of ‘traditional Irish pub,’ with dark colours – lots of deep greens and reds – and a variety of snug-like seating options. Independent beer is represented by Kinnegar’s Scraggy Bay, and there were a variety of non-alcoholic and cocktail options on offer as well. There is Guinness, of course, and a frankly great €10 pint-and-toastie deal – ‘Not The Brazen Head‘ notes the chalkboard proclaiming the deal.
Now, my personal favourite Jonathan Swift-themed pub is, oddly enough,
This week, we are journeying to one of those ‘needs no introduction’ pubs that’s simply part of the fabric here in Dublin, and sometimes, you just need a pint and a toastie. And so,
And, speaking of podcasts, there’s an entire episode of
Despite its Viking-era foundations, Dublin rarely feels like an ‘old’ city by European standards – something we can, in large part, blame on the
Built as a house in 1734, Toner’s has been continuously operated as a pub since 1818, and to quote the
And Toner’s does have an interesting history; it’s alleged to be the only pub Yeats ever went to, and his brief? occasional? presence in the front snug seems to be one of the connections that gets Toner’s onto the list of Dublin’s 
As tourist season seems more or less nearly in full swing, we’re sticking with Dublin city centre this week and O’Neill’s Pub and Kitchen – a tourist-friendly but also authentic pub that caters to a range of tastes and preferences – and one that’s large enough to offer a different experience depending on where you are in the pub (and just how crowded it is on the day or evening).
I recently had the unpleasant experience of stopping in a pub I’d never tried, and which shall remain nameless here, that was so aggressively
Happily, O’Neill’s is nothing like this, and visiting it not long after The Pub to Remain Nameless made its positive features stand out all the more. Yes, there are trad sessions – good ones are always welcome – but the usual background music is quiet enough to chat, not painfully loud. Yes, there are various old photos and signs, even some barrels as you head upstairs, but they seem like a more natural accumulation over
And speaking of ‘upstairs,’ there’s a nice ‘Whiskey Corner,’ all red leather and dark wood, though of course you’re welcome to drink anything you’d like (and the whiskey selection is indeed a very good one). It can be quieter up here (not necessarily on big game days, of course), especially during the afternoon, and it can make a pleasant spot on your literary pub crawl, given its 
But as of this writing, Bowes seems to be doing just fine as-is: in addition to the usual well-kept Guinness, there’s always an excellent whiskey selection, rivalling that of
For me, Bowes
Some Dublin pubs are spoken about in slightly hushed tones, with an air of wonder; when you admit you haven’t been to one of those ‘classics,’ there are frequently two standard responses: ‘ah, you must, it’s wonderful,’ or ‘well, I know it’s a certain type of a place,’ which may sound non-committal, but it conveys much more. And so while I’ve been told again and again that I ‘must go’ to The Lord Edward, also hearing the second line nearly as frequently had made me somewhat apprehensive. On the face of it, this is silly; what could be intimidating about a pub that is clearly beloved by so many? And I hasten to add this isn’t the sort of place that has a clear demographic type that would be genuinely something to avoid; I used to live near a fairly notorious football hooligan pub in London in the 1990s, and while it was my closest watering hole, the fact that I would walk nearly a mile to the Wetherspoons up the road instead should say everything about that.
But as I sat with my pint of Beamish (yes, I am aware that the Guinness was brewed just a short walk away, I’m just a sucker for Beamish and am glad it seems to be reappearing around town), listening to snatches of conversation here and there, I struggled to put my finger on just what it was about The Lord Edward that made it feel less ‘for me’ than the aforementioned 








