It’s hard to beat The Liberties for a Dublin pub crawl, since there is a pub of absolutely every sort within a very small radius – everything from old-school Old Man Pubs to pricey tourist hotspots (several, in fact), with everything else in between. We have been remiss thus far in not mentioning this week’s pub, since it’s a classic of the dive bar genre – and so, to The Thomas House.
From the Sailor Jerry tattoo-inspired exterior decoration to the dark-but-welcoming interior stuffed full of music memorabilia, a step into The Thomas House is immediately an entry into something of an alternative universe: part music venue, part regulars’ pub, but a welcoming, inclusive space that seems to recognise that everyone has their own favourite obscure acts, and that sharing the love over some pints is a lot more fun than gatekeeping that kind of knowledge. And the pints are very affordable – any tourist still smarting after a trip to The Brazen Head should stop in for a much-more-wallet-friendly (and well-kept) Beamish or Ambush (there is, of course, Guinness as well, plus the lesser-spotted but more-frequently-appearing-of-late Kilkenny).

There are soft pretzels – as we’ve complained before, both here and elsewhere, a rarity around these parts – and while they aren’t as fancy as those at the nearby Guinness Open Gate, they are cheap and cheerful. Perhaps one of the most compelling sights at The Thomas House is the fish tank…there’s something oddly soothing about watching its inhabitants swim around in the near-darkness.
And although this is most definitely a nighttime spot – no afternoon pints here – it’s an ideal location to stop in for a more reasonably-priced pint before heading to a show at Vicar Street, or as part of a longer wander up or down Thomas Street. And there’s something of a nice sense of a continuous practice there: while the buildings in the vicinity are largely 19th century (with some surprising outliers), Thomas Street has been a busy commercial thoroughfare since at least the medieval period, and if you look around, you can still see some of that history in street layouts and names. There may not be a spurious claim to being an ancient hostelry at The Thomas House, but stopping in here for a few drinks is very much carrying on a centuries-long tradition for this area, so consider it something of an exercise in exploring the past through the present.
Finally, we’re left to ponder why it seems that Dublin’s dive bars (see also: Anseo) have more interesting beer selections than many of their more mainstream, city centre counterparts do nowadays…answers on a postcard!
Where: 86 Thomas St, The Liberties, Dublin
Access from the city centre: Buses C4, G1/G2, 13, 23, 24, 27, 56A, 73, 77A, 80, 150, 15ish minute walk
Food: Soft pretzels, crisps
Sport: Music >> sport here
TVs: Didn’t see any, but it *is* dark (just not Frank Ryan’s-level dark)
Music: Punk, rockabilly, reggae, ska, metal…you name it
Family-friendliness: Not for the small ones
Pub-crawl-ability: High – Dudley's, Arthur's, Swift, Love Tempo, Guinness Open Gate Brewery, The Christchurch Inn, The Lord Edward, The Bull & Castle and The Beer Temple/The Oak are all within a short walk; The Brazen Head is also not far, if you fancy paying more
Local sites of note: Guinness Storehouse, Vicar Street, Olympia Theatre, Christchurch Cathedral, Dublinia, St Audoen’s Church
Haunted: Fish ghosts?
Other notes: Keep an eye out for surprise music royalty of all descriptions
Socials: Instagram, Facebook
It’s been a minute since we’ve been to an entirely new pub, so it was good fun to make it in to
While much of
The best news for beer fans is that unlike several of the ex-Galway Bay pubs, we have their core lineup, and there will be other guest beers as well in the future. But you can also bring your Guinness nerds and other macro-beer friends here – they are by no means left out, and there are cocktails as well. On our visit, everything was lovely and fresh (as you might expect) – the Lush and Full Sail were both in excellent form. Food, too, was more varied than the standard menu, or else it’s changed again – either way, the addition of the charcuterie board was most welcome, and the halloumi fries are as good as ever.
It’s properly Halloween season, and that means we need to take in a pub with a better ghostlore pedigree…even if its other, more, er, brazen claims don’t really hold up. And so, to
And so to the second issue – is it ‘Ireland’s oldest pub,’ here ‘since 1189?’ LOL, no. While 
Happily – at least for a 
For anyone used to a reasonably trendy brewery taproom, the recent glow-up at the Open Gate hits all the marks – sleek-looking taps, photography-friendly spaces and industrial chic, though you do now get a better view of the brewing operations behind the glass wall. That said, this isn’t the sort of spot you’ll find 30 rotating taps; it’s still your core Guinness range, with a few more
Perhaps my favourite thing about the Open Gate, however, is less about the beer and pretzels – though I love the Dublin Porter, and would happily drink it much more frequently were it available elsewhere around town – it’s the sign. Rather than the more common neon chalk or paint-pen listing of what’s on tap, there’s an old-school, railway station-style flipboard that resets periodically, and it is incredibly satisfying to watch and listen to. And despite being someone who once spent far too long each week in Philadelphia’s 30th Street Station, I miss
We’re still just warming up for all things Autumnal, so while we wait for Spooky Season to properly kick off, we’re visiting a very ‘normal’ pub this week – we’re back in 
As it happens, there are a lot of positives: the interior is a tidy version of ‘traditional Irish pub,’ with dark colours – lots of deep greens and reds – and a variety of snug-like seating options. Independent beer is represented by Kinnegar’s Scraggy Bay, and there were a variety of non-alcoholic and cocktail options on offer as well. There is Guinness, of course, and a frankly great €10 pint-and-toastie deal – ‘Not The Brazen Head‘ notes the chalkboard proclaiming the deal.
Now, my personal favourite Jonathan Swift-themed pub is, oddly enough, 
But I love having an excuse to go to Arthur’s during the 
But back to the pub itself: The Bull & Castle is very much ‘sleek steakhouse with taxidermy and statuary’ downstairs, and if you’re simply looking for the bar, you need to head up the stairs. But before you do, it’s worth noting that the steak is top-notch; it’s part of the FX Buckley family, and if you are a meat-eater who hasn’t had their steak, well…you should probably get on that, whether at The Bull & Castle or one of their other locations around Dublin. Upstairs, there is also excellent food, but also a more pub-like atmosphere. There are a variety of local craft beer options: on my most recent visit, some Trouble, lots of O’Hara’s choices (also in bottles downstairs), including the house pale ale, The White Hag and others, plus a wider selection of ciders than you typically find in most places around town. It can feel a bit hidden, since you don't enter into the main bar right from the street as in so many other pubs, but that can add to the charm as well.
And, of course, there’s the aforementioned literary connection and ghost story. Poet
January 2026 edit: Love Tempo has been closed since a fire last year, but they indicate that they should be re-opening in the near future…keep an eye
As at Fidelity – which is itself about to be a fair bit larger – there is a
But for me, it’s the main space I found quite soothing: dark, but not too dark; and some banging tunes (jazz, electronica and a few old favourite Pet Shop Boys tunes), but nothing too loud.
We’re back in the ‘my sort of Dublin pub’ category: one with great craft beer – and a good variety, not simply one or two taps – there are 28 in total at Dudley’s, which is one of my favourite spots in
Dudley’s opened in 2021 when the previous pub on the spot closed during the Covid shutdown. Its name now commemorates
In short, even though it’s not one of my locals, Dudley’s is always a must-visit when I’m over in that direction; it’s great for a chilled-out solo pint, a pause on the
Some Dublin pubs are spoken about in slightly hushed tones, with an air of wonder; when you admit you haven’t been to one of those ‘classics,’ there are frequently two standard responses: ‘ah, you must, it's wonderful,’ or ‘well, I know it’s a certain type of a place,’ which may sound non-committal, but it conveys much more. And so while I’ve been told again and again that I ‘must go’ to The Lord Edward, also hearing the second line nearly as frequently had made me somewhat apprehensive. On the face of it, this is silly; what could be intimidating about a pub that is clearly beloved by so many? And I hasten to add this isn’t the sort of place that has a clear demographic type that would be genuinely something to avoid; I used to live near a fairly notorious football hooligan pub in London in the 1990s, and while it was my closest watering hole, the fact that I would walk nearly a mile to the Wetherspoons up the road instead should say everything about that.
But as I sat with my pint of Beamish (yes, I am aware that the Guinness was brewed just a short walk away, I’m just a sucker for Beamish and am glad it seems to be reappearing around town), listening to snatches of conversation here and there, I struggled to put my finger on just what it was about The Lord Edward that made it feel less ‘for me’ than the aforementioned