BrewDog is, once again, back in the news for Negative Reasons, but coincidentally, we had plans to be at Dublin’s BrewDog over the weekend anyway. And so, rather accidentally, we’ve managed to cover a pub that’s been getting some press coverage…let’s dive in.
Similar to many other extant BrewDog pubs around the world, it’s a large, modern building: lots of exposed beams and concrete. Dublin’s BrewDog has the advantage (or disadvantage) of being something of a trek around the docks: this means there are interesting views of the canal and Poolbeg chimneys from the large windows and expansive deck, but you need to be heading there on purpose; there’s limited casual foot traffic beyond the offices in the immediate area. This can, theoretically, draw a large after-work crowd, but we’ve never found it particularly crowded – but whether that is down to the sprawling layout or a true reflection of its popularity is hard to say.
Inside, the look is straight out of the Craftonia playbook, with very little to give it a local feel from a decorative perspective. There’s an indoor firepit downstairs, with lots of long tables for groups (plus semi-covered outdoor seating at the back), and the upstairs has shuffleboard and a deck. The BrewDog branded house beers tend to be on the ‘it’s fine’ side – more on the other locals and collaborations in a moment – and the food is also in the ‘useful for a wide range of palates and allergy needs’ category without being particularly remarkable.
So far, so generic.
And yet, here’s the unexpected (to us) part: we’ve never had anything but positive experiences here. We used to come more often (back in the pre-workplace culture allegations era) when we lived nearby, for two main reasons: first, during different parts of lockdown, BrewDog could actually open, thanks to their outdoor seating; secondly, they have always been extremely family-friendly, and when we had Smaller Offspring, it was a more important part of the experience.
Nowadays, we are rarely in this part of town, and if we were looking for pre-show drinks, we’d be more likely to hit up Daphni, and yet, there are two other factors that give this particular BrewDog real appeal: the excellent staff, and the guest beers. We’ve never had a visit where the team behind the bar have been anything other than great: always deeply knowledgeable about the beers and beer styles in general, whilst being friendly and helpful. Given the size of the pub, it’s often a spot for events and parties, and they are clearly skilled at keeping those running smoothly and efficiently. And the guest and collaboration beers from the likes of Hope and Four Provinces are very much the sorts of things you won’t generally find elsewhere – on this most recent visit, they were excellent. Granted, we shouldn’t have to get so excited about finding a perfect pale ale on tap, but it’s a vanishingly rare thing these days.
We have no insights into ‘what will happen’ with BrewDog’s uncertain future (though it’s difficult to imagine a space of this size continuing without global private equity money). In our ideal world, this would continue as an independent tap room and community space with the same staff, but we also know that’s highly unlikely. It’s also possible a buyer will swoop in and continue running BrewDog’s portfolio as-is (for good and ill), but as of this writing, it’s all guesswork.
In summary, it’s a pub with a great team (and having worked for a lot of ‘evil multinationals’ like Amazon, we 100% empathize with rarely having the luxury of choosing the ownership/management of your parent company, even if we might choose to spend money elsewhere when possible), a unique-for-Dublin space and some interesting guest beers. While we may be no fans of BrewDog’s leadership, we’ve got our fingers crossed for everyone who works here.
Where: Three Locks Square, 4, Grand Canal Dock, Dublin 2, D02 E5R7
Access from the city centre: Buses C1/C2/C3/C4, 47, 56A, 77A; 30ish minute walk
Food: Pizza, burgers, salads, bowls: lots of veggie and vegan options, too
Sport: Lots of sport
TVs: Screens inside and even outside on the patios and terrace
Music: Varies, depends on the time of day
Family-friendliness: Very welcoming to families
Pub-crawl-ability: Medium – The local ‘Spoons (The South Strand) is the nearest spot, Daphni and Dockers are quite close, but otherwise, it’s a bit of a further trip to the pubs of Ringsend or spots like The Wind Jammer
Local sites of note: Grand Canal Dock, Bord Gáis Energy Theatre
Haunted: Only by alleged corporate malfeasance
Other notes: One of a very few fully-accessible spots in Dublin, with useful toilets and a lift
Socials: Facebook, Instagram
We admit we are stretching the boundaries of the blog this week, as our profiled location is neither a pub, nor, in any meaningful way in Dublin. The clue, indeed, is in the name: we headed a long way out of town to visit 
First, though, the practicalities and context: it’s a good 90+ minutes on the bus (or train and bus) from Dublin city centre out to the industrial estate that houses Wicklow Wolf’s production brewery and taproom. The occasion in this instance was a 
Once there, we got the usual friendly brewery tour, made a little more in-depth and interesting as we could skip over a lot of the basics that one might get on a more general brewery tour for The Normals (which they absolutely do – the tour after ours was a knees-up for a local women’s rugby team). Instead, we could get some fairly obscure technical questions answered, and go deep on the merits of the brewhouse and the sustainability efforts of the brewery. And then it was on to the tasting, at one of the smaller, private bars that overlooks the brewing floor – your fair scribe was thrilled to see Locavore 2025, a fresh-hopped ESB still on tap (it appeared in cans around town just before the holidays, and as one of a very few bitters available in Ireland, it’s always most welcome to see), but trying the core range of Wicklow Wolf beers was more instructive than expected. We must confess that in general, we don’t gravitate toward Wicklow Wolf’s core range when we see it around town, but the massive difference in quality on-site more than suggested that we’re often not getting it in the best shape elsewhere. Now, to be clear, it’s never been off, but it does make one wish that more pubs looked after their independent lines as lovingly as they do their Diageo and Heineken ones – the beer here was all top-notch.
And beyond a great day out, with some really lovely beers, what was our biggest takeaway?
Have we found Dublin’s darkest pub?
All told, though, the vibe at Frank Ryan’s is extremely laid-back, and it can be a respite from the sun on a hot day; it’s not the sort of pub that’s going to be to everyone’s taste, but with so many in the broader 
The recent run of warm weather has led to prioritising pubs with lovely 
A recent BlueSky chat was a reminder that unlike the Neighbouring Island, we have few pubs that are a middle ground between Old Man Pubs, with a standard macro lineup (always Guinness, of course, plus Heineken or perhaps Carlsberg) and ‘hipster’ pubs with interesting craft beers…there’s no direct equivalent of a free house with a mix of standard macros, family brewery offerings on cask (sob) and local indies here in Ireland (with a very few exceptions – 
It’s also worth mentioning just how spacious Kodiak is – the main floor has two full bars, each with its own distinct feel (one darker, one brighter) and tap lineup, so for you beer nerds, check out both, and then there’s the large beer garden at the back. Then there’s even more upstairs (shuffleboard!) – hangout spaces that would be ideal for parties, and the well-designed toilets can be reached via lift or stairs. Indeed, simply by moving around different parts of the pub, you can switch up your experience of the place: start off with a chill solo pint in subdued lighting, then grab some sun 
Sometimes, just sometimes, a fantastic new(ish) pub pops up where you least expect it. Dublin’s Talbot Street has had a lot of publicity 
At that time, the shopfront that is now the pub was The Morris Wallpaper Stores, and the signage from that era has been preserved above the door. The theme continues inside, with framed William Morris wallpaper samples on the exposed brick, giving a mix of industrial chic and cosy early-20th century-pub vibes. There’s a pizza spot toward the back (check for opening hours, as these things evolve) with more communal-styles tables, but the seating in the main bar is much ‘pubbier,’ and very comfortable indeed.
There’s a good mix of the usual Guinness-and-friends offerings, but also a handy Rye River tap, as well as Beamish for the Corkonians in your life. The cocktail list is interesting as well. On our visit, the staff were all wonderful, and the attention to detail that went into the design of the pub is evident. It hits just the right mark of honouring the building’s past without feeling like a theme pub.
Indeed, devilish attachments (literally) continued with a stone ‘devil' head formerly being affixed to the bridge – though whether the stories or the sculpture came first is open to investigation. In any case, the ‘devil' has been 
And a lovely beer selection it is, too – there is generous support for local craft beer, with taps from Rascals, Hopfully, Trouble and Kinnegar on recently. The laid-back vibe is not dissimilar to 
And yet, while some of those elements may not be what tourists envision when they think ‘Irish pub,’ MeMa’s feels very much part of the fabric of the neighbourhood. One of the reasons I especially enjoy stopping in – beyond the comfortable seating options – is their support for independent Irish beer. There is always Ambush on from Trouble, and usually something from Rye River as well, plus a few other wild cards. The same can be said for their championing smaller Irish distillers, and some of the cocktails are a great way to showcase those producers (perhaps not, it must be said, in the ‘tower’ format, but in your standard-sized cocktail, absolutely).
There’s also what sometimes feels like a secret beer garden, which is a welcome respite on Parnell Street, and MeMa’s is definitely one of those pubs that seems, TARDIS-like, to be bigger on the inside. In addition, it’s a handy spot for us Northside folk to meet friends, with the Luas just outside. And speaking of meeting friends, it’s an ideal spot for a group hang (if you make a reservation, obviously – don’t be That Group that shows up with 15 people and no booking) – there are many seating options, and something for nearly every taste.
