Food

Weirdo Guide to Dublin Pubs: Tapped

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Outside TappedBack in the day – you know, perhaps 3 years ago – this week’s pub was The Porterhouse Central. It was a very handy spot in that you could enjoy a mix of interesting beers from Porterhouse and various guest options, but you avoided Temple Bar. Granted, you are still right in the middle of Dublin, and things could be busy. Depending on the time of year it could be full of tourists making their way from Trinity College across the street, but on the whole, it was a useful meeting point that offered more than the usual city centre beer options. Indeed, it was an ideal spot for that all-important post-race pint after the VHI Women’s Mini-Marathon (only a 10K, but we’ll let that slide). It was on that occasion that, complete with medal, I made what I didn’t realise would be my final visit to this pub under that name. Only a few weeks later, it vanished into renovation, re-emerging in its current form: Tapped.

While still a part of the larger Porterhouse group, it’s been styled very much more as a ‘bar’ vs a ‘pub,’ and it’s taken a while to settle. My first few visits were, it must be said, not great. The initial redesign felt rather like they’d ordered a ‘taproom’ kit from the early 2000s – lots of plastic, colours just a bit too bright and faux-industrial, and the service was, frankly, poor. Even on the relatively quiet times I’d stopped in, it seemed nearly impossible to get served…yet that was rather less difficult for the younger men around me, or so it seemed. Comparing notes offline at the time, it seemed quite a few other women had a similar experience, and so I essentially gave up trying for a few years.

A beer and menu at TappedHowever, I happened to be in the area and had a bit of time after a meeting, so I gave Tapped another try. I’m pleased to say that the interior, while still feeling just slightly too ‘taproom’ has been softened and improved. There is now much more comfortable seating and the lighting is more dialled-in; it feels warmer on the whole. There are screens showing the beer lineup, direct from Untappd (no relation), and there are quite a few cocktail options as well, plus many food choices – it’s vastly improved on this front. And it is certainly one of the most varied beer selections you’ll get in this part of Dublin: there are the expected options from Porterhouse and local stalwarts such as Rascals, Whiplash, Hope and Trouble. But if you’re looking for a spot to watch the rugby with less-adventurous friends, there are also ‘normal’ beers like Heineken, Guinness and Beamish, plus some useful non-alcoholic options.

The bar at Tapped

It’s not the sort of welcome you get at, say, Underdog, but service was much improved, though it’s hard to gauge how it goes at a busier time. The crowd still tended toward ‘younger,’ but that’s no bad thing…it simply didn’t feel as mixed as many other spots, and it’s natural you would get at least a bit of a ‘student’ element so close to Trinity (if not student-friendly prices).

Dare we say that Tapped is Dublin’s ‘most improved’ pub over the past year or so, at least, taking complete re-brandings out of the picture? It’s an entirely subjective take, but I feel much more warmly toward the spot…I may even stop in again after this year’s VHI Mini-Marathon.

But first, there’s the actual Dublin City Half Marathon to get through…that’s almost certainly going to be one for Juno after!

Where: 47 Nassau Street, Dublin, IE D02 P285
Access from the city centre: You are there
Food: Gastropub offerings, pizza & nibbles – even a fancy spicebag
Sport: Big events on – Six Nations, Premier League and the like
TVs: Screens throughout may show either sport or the latest Untappd check-ins
Music: Indie vibes
Family-friendliness: Feels less welcoming than in its previous incarnation, but the food menu has many options during the day
Pub-crawl-ability: High – Harty’s Bar is next door, and  Bowes, O'Neill's, Cassidy’s, Mulligans, The Palace Bar, JR Mahon's, The Oval Bar, Porterhouse Temple Bar, Kennedy’s and many, many more are all within a very short stroll
Local sites of note: Trinity College, National Library of Ireland, National Museum of Ireland (Archaeology and The Dead Zoo), Leinster House, Irish Whiskey Museum, NATIONAL WAX MUSEUM
Haunted: Still missing the old Porterhouse Central wall panelling, which surely felt haunted
Other notes: Open from 11 am – 3 am if either day drinking or late nights are your thing
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: The Bridge 1859

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Outside The Bridge 1859While it may seem that we rarely venture south of the Liffey (true, really), we recently had occasion to be down in our old Ballsbridge stomping grounds, and so returned to The Bridge 1859 for the first time in quite a while. We last stopped into this beautifully-decorated pub just before we moved out of the area, and enjoyed a last fresh Pilsner Urquell from their gravity tank. This time, the welcome was just as warm, the décor on point, the food excellent – but the beer selection nowadays is, as the kids say, mid. Let’s review.

Flower arrangement and signs for Changing TimesThere has been much local discussion surrounding the launch of Changing Times beer; it’s something of a collaborative effort among a number of pubs, including some heavy hitters like The Long Hall, Doheny & Nesbitt and The Palace Bar. While it’s proclaimed as ‘brewed in Glasnevin,’ it doesn’t seem to have a single pub north of the river serving it, at least, so far. The beers offered so far are a lager (clearly for the Heineken fan), a hazy pale ale (not really sure who it’s aimed at beyond; it feels a bit unkind to say ‘people who don’t like beer,’ but…) and now, a stout. The stout is by far the most drinkable of the three on offer so far, and seems to be the only one served at any kind of ‘discount,’ but again, it’s essentially like a very light Murphy’s versus having much of its own character. It’s one thing to launch a new beer brand, but it’s another to launch it with the kind of ‘meh’ beers that gave early-2000s investor-driven ‘craft beer’ a bad name, especially in a market with comparatively little of the real thing, as it were.

The main bar at The BridgeAnd that may be all well and good for many customers, but these new brews haven’t (mostly) muscled out the usual macro suspects; it’s the ‘good’ beers that have been jettisoned to make space, including – really a loss here – the Pilsner Urquell. Removed from The Bridge’s menu now are Rye River Upstream Pale Ale, Warsteiner lager and, er, Madri. The Madri may be no great loss, but the others are keenly felt (especially if, say, A Friend were really looking forward to a Pilsner Urquell, sighed to make do with a Warsteiner and then realised that the only drinkable lager was Carlsberg). To add insult to injury, the hand-painted panel all about Pilsner Urquell has been partially, but not entirely, covered by a television. Ouch.

A TV partially covering the former Pilsner Urquell info; look how they massacred my boy.

And I get it – it’s a pub that largely caters to a rugby crowd (albeit one of all ages – kids are quite welcome here), and so it’s not aiming to be a hangout for people who like good beer, but it did once have good beer, and now it…doesn’t. It feels rather like so many higher-end Irish restaurants do: there may be a well-curated wine list, amazing food and nothing but the most boring macro beers possible. And that’s not to say they should dump Guinness or Carlsberg – I like both Guinness and Carlsberg – but I’d much rather have the option to support other independent local breweries – at least before, there was the Rye River option. And with so many duplicate macro taps, there were plenty of spots to shuffle things around a bit instead of losing the others. Perhaps the most telling part of the visit was that our waitress didn’t even know what Pilsner Urquell was, even though it was painted behind her on the wall. As James once sang, ‘…if I hadn’t seen such riches, I could live with being poor.’

That said, it’s entirely possible that other publicans will see this effort and, perhaps, give another local beer a shot on one of their taps – we’ve previously discussed Four Provinces appearing at The Tolka House – and there are still plenty of usual suspects there for everyone – so let’s hope that some are a bit more open to experimentation. The prices are more likely to suit everyone involved, too.

But again, there are many positives at The Bridge 1859: excellent food, a lovely atmosphere, very cosy seating and attentive service. Shame about the beer – pour one out for the Pilsner Urquell…

Where: 13 Ballsbridge Terrace, Dublin 4, D04 C7K6
Access from the city centre: Buses 4, 7, 7A, 38A, 39, 39A, 70, 120, E1, E2; 35ish minute walk
Food: Gastropub offerings & snacks
Sport: Rugby, football, the usual big event sports
TVs: All around the pub
Music: Veered toward the MOR
Family-friendliness: More-interesting-than-most kids’ menu
Pub-crawl-ability: Low – The Horse Show House is down the road, and a further walk to The Old Spot and The Bath Pub
Local sites of note: RDS, Aviva Stadium, various embassies, National Print Museum
Haunted: Something something Pilsner Urquell…
Other notes: Beautifully-appointed rooms upstairs for private events
Socials: Facebook, Instagram

Weirdo Guide to Dublin Pubs: The Morris Bar

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Exterior of The Morris PubSometimes, just sometimes, a fantastic new(ish) pub pops up where you least expect it. Dublin’s Talbot Street has had a lot of publicity for the wrong reasons over the past few years, and it’s true that it’s neither the tidiest nor most well-kept part of town, despite a goodly number of lovely Georgian and Victorian buildings, often hidden under layers of plastic hoardings. Indeed, until quite recently, the mid-19th century building that houses The Morris Bar was trading as a barber shop/cafe and, before that, a cash-and-carry…but its current incarnation has returned in to its c. 1920s glory.

A picture on the wall and tables inside The Morris Bar.At that time, the shopfront that is now the pub was The Morris Wallpaper Stores, and the signage from that era has been preserved above the door. The theme continues inside, with framed William Morris wallpaper samples on the exposed brick, giving a mix of industrial chic and cosy early-20th century-pub vibes. There’s a pizza spot toward the back (check for opening hours, as these things evolve) with more communal-styles tables, but the seating in the main bar is much ‘pubbier,’ and very comfortable indeed.

Framed wallpaper at The Morris Bar.There’s a good mix of the usual Guinness-and-friends offerings, but also a handy Rye River tap, as well as Beamish for the Corkonians in your life. The cocktail list is interesting as well. On our visit, the staff were all wonderful, and the attention to detail that went into the design of the pub is evident. It hits just the right mark of honouring the building’s past without feeling like a theme pub.

All told, The Morris Bar is a much-needed spot of warmth and welcome on Talbot Street; it may well become one of my usual haunts. There’s good beer, nice pizza and some thoroughly well-done historic re-use – let’s hope we can see more of this approach, all over Dublin, but it’s especially needed where it is.

I’m happy to support this movement by becoming a regular. Needs must and so on…

Where: 15 Talbot St, North City, Dublin, D01 V9P2
Access from the city centre: Luas Green Line, Buses 9, 13, 14, 83, 122, 123, 10-ish minute walk
Food: Pizza
Sport: Football and the usual big sports
TVs: Screens in the main bar
Music: Live music some evenings, nice indie mix on in the background
Family-friendliness: There’s even a kids’ pizza option
Pub-crawl-ability: High – Mooney’s of Abbey Street, Kimchi Hophouse, Mema’s, The Sackville, The Big Romance, The Flowing Tide, The Palace Bar, Piper’s Corner, Bowes, JR Mahon's, The Oval Bar, Mulligan’s and The Confession Box; also not too far from The Silver Penny if you must visit a ‘Spoons
Local sites of note: O’Connell Street, The Spire, The Portal, GPO, Custom House, Busáras, Connolly Station, Abbey Theatre, Gate Theatre, NATIONAL WAX MUSEUM, Ha’Penny Bridge
Haunted: The ghost sign has been tidied; are any pictures or wallpaper samples haunted?
Other notes: Fully wheelchair-accessible, which is not a given in all pubs in Ireland
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Tolka House

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Outside The Tolka HouseWe’re back safely on the north side of the Liffey this week, and have returned to Glasnevin for a visit to The Tolka House. As with The Cat & Cage in nearby Drumcondra, there’s a better claim to being a realistically ‘old’ pub here than with, er, some pubs closer to Dublin city centre that like to trumpet an older pedigree. And while by ‘old’ in this instance, we don’t mean medieval, there has been a pub here since at least the 18th century, and quite possibly earlier. The Tolka House, so named as it is, indeed, right on the Tolka River, began documented life at The Bull’s Head.

The bar at The Tolka HouseWhile it was likely something akin to a coaching inn in that earlier phase – again, like its not-too-distant neighbour in Drumcondra – having a tourist site spring up nearby in the form of the National Botanic Gardens in the 19th century was a boon to business, similar to the relationship between the nearby Gravediggers and Glasnevin Cemetery. While the name and ‘look’ of the pub has changed over the decades (it’s just had another touch-up in the last year), much of what we see today comes from a major renovation in the 1990s. There’s quite a large covered deck in the back, and ‘bar’ and ‘restaurant’ sections inside. I’m not sure the most recent update has had time to bed in yet; it still has a bit of that somewhat over-designed feel to it, especially in the restaurant portion, but that may fade as things get a bit more of a patina again, and having things err on the side of ‘tidy’ is no bad thing.

A Four Provinces pint at The Tolka House

Despite it being relatively close to me, The Tolka House had not been one of my more usual haunts – largely because it lacked a good independent beer option. Fortunately, that has now changed, and they are proudly pouring beer from the excellent Four Provinces Brewing Co. For you, dear reader, I have taken it upon myself to try both the Féile Pale Ale and the now-renamed True Blue Lager (formerly The Poddle, with some minor recipe tweaks), and I am pleased to say that both are in excellent condition. I do need to visit the Four Provinces pub in Kimmage itself at some point soon – perhaps when their absolutely gorgeous Gob Fliuch Dark Mild is back on tap (or on cask? A lady can dream).

But back to the pub at hand; while I will never personally understand the appeal of a carvery (see also: Fagan’s), the one here at The Tolka House seems to be quite popular, and there are other options as well. For me, though, it’s knowing that there are some interesting local beer options that make me more likely to stop by; one hopes that other pubs can respond to the ever-increasing pricing from the macro brewers by making more room on their taps for independent local beer.

There’s room for all sorts.

Where: 9a Glasnevin Hill, Glasnevin, Dublin 9, D09 VH02
Access from the city centre: Buses 4, 9, 11, 83, 83A
Food: Breakfast, bar menu, larger plates, carvery
Sport: All the big sport options, especially football and rugby
TVs: Several throughout the pub, including big screens
Music: Live (chiefly non-trad) music most weekends
Family-friendliness: Children welcome in the restaurant, not in the bar
Pub-crawl-ability: Low-Medium, depending on your taste for walking; The Gravediggers is just across the cemetery, and The Botanic around the corner, but it’s not a terribly long walk into Phibsborough for The The Bald Eagle, or across Griffith Park to Fagan’s or further up into Drumcondra for The Ivy House and The Cat & Cage.
Local sites of note: National Botanic Gardens, Glasnevin Cemetery, Met Éireann building
Haunted: Not a single ghost story in active circulation; someone should really remedy this
Other notes: €6.80 a pint (for the Four Provinces beers) is not at all bad by local standards
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Doheny and Nesbitt

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Outside Doheny & Nesbitt at nightWe kick off our 2025 pub-visiting endeavours with a stop off at Doheny and Nesbitt – a rare venture into this part of Dublin city centre.

Although Doheny and Nesbitt is very much a classic Victorian pub, the building actually began life as a Georgian house, built around 1790. But both ends of Baggot Street became more commercial in the 19th century, especially after Upper Baggot Street was further developed, and from the 1840s onward, this has been a pub. While the management and ownership has changed over time, the interior décor has ‘paused’ (to good effect) somewhere around 1885 – lots of dark, carved wood, advertising mirrors, ornate wallpapers and ceiling tiles.

Inside Doheny & NesbittIts more recent history and reputation are linked to its location and resulting clientele; as it’s so close to Leinster House (for the overseas visitors, that’s where the government ‘happens,’ and yes, that Georgian garden to the front of it is, indeed, a car park), politicians and civil servants have had a habit of dropping in over the years, giving the pub the nickname of ‘the Doheny and Nesbitt’s School of Economics,’ but on an average day, you’re more likely to see a group of tourists and (retired) civil servants; there can be more than a bit of the Old Man Pub vibe about the place.

A pint of Changing Times lager at Doheny & NesbittSome of that may also come from its beer selection; there’s the usual Guinness-and-macros lineup (plus Murphy’s), as well as two new taplines from Changing Times Brewery. I’ve debated whether or not this counts as a ‘craft’ or ‘independent’ offering, and since it seems to be replacing previous independent beer options in the pubs that have come together to serve Changing Times, rather than taking over another macro-beer tap…I’ll have to say the jury is still out. I did try the lager, and it was very much Not For Me – I would have preferred a Carlsberg clone to a Heineken one. But they do have a stout coming soon, and if they do begin to offer something a bit more compelling, I’m curious to see where it goes. For now, though, while it’s a beautiful pub with lovely service, it’s not the kind of place I personally stay for more than one drink, simply because the variety of beer options isn’t there for me. But if you’re looking for a Guinness or Murphy’s session, you are well-served in this part of town – and Doheny and Nesbitt makes a lovely backdrop if that’s what you’re after, and again, the staff are all top-notch.

But for us beer nerds, all roads lead to Underdog…I seem to always end up there after any visit to a city centre pub for just this reason, even though it’s not always the most convenient journey. But it’s always well worth the trip!

Where: 4-5 Baggot Street Lower, Dublin 2
Access from the city centre: 5-minute walk from Stephen’s Green
Food: There are breakfast/lunch/dinner and toasties menus
Sport: All the big sport options
TVs: Several throughout the building, including above the main bar
Music: Live trad & other tunes 7 nights a week
Family-friendliness: There is a kids’ menu with the usual goujons and similar options
Pub-crawl-ability: Medium-High – Toner’s, McGrattan's, Kennedy's, and O'Donoghue's are all very close, though I'd personally head further on up toward Cassidy’s, Bowes, The Oval or The Palace Bar
Local sites of note: Little Museum of Dublin, Huguenot Cemetery, St Stephen's Green, Merrion Square, Fitzwilliam Square, Royal Hibernian Academy, Oireachtas, National Library of Ireland, National Museum of Ireland (Archaeology and The Dead Zoo), National Gallery of Ireland…etc.
Haunted: A classic Victorian pub should have a good ghost story; perhaps a story-writing competition is needed
Other notes: An excellent whiskey selection
Socials: Instagram

Weirdo Guide to Dublin Pubs: Molly’s Bar

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Outside Molly's Bar: a blue exteriorIt’s been a minute since we’ve been to an entirely new pub, so it was good fun to make it in to Molly’s Bar in its first weekend of operation. After the spate of Galway Bay pub sell-offs over the past year, with very hit and miss results in their new incarnations, it was something of a surprise to see a new location popping up here in Dublin. Without getting into the complicated machinations behind the scenes in terms of the ownership structure of the various different Galway Bay pubs, it seems that things are sorted out in some fashion, so this is good news.

A pint and a candle at Molly's BarWhile much of The Liberties is blessed with Georgian and Victorian architecture, the building housing Molly’s Bar is relatively new, and not as characterful as many of its neighbours. The exterior is giving ‘breezeblock TARDIS’ in its current deep blue – quite a change from the bright pink everywhere when this was drag bar Doll Society, now decamped (well, ‘relocated’ is more apt here) to a spot inside Hyde, nearer Grafton Street. But inside, while it still has a bit of ‘new paint smell,’ the darker greens and woody tones are cosy, and the candles give a welcoming glow.

A charcuterie board at Molly's BarThe best news for beer fans is that unlike several of the ex-Galway Bay pubs, we have their core lineup, and there will be other guest beers as well in the future. But you can also bring your Guinness nerds and other macro-beer friends here – they are by no means left out, and there are cocktails as well. On our visit, everything was lovely and fresh (as you might expect) – the Lush and Full Sail were both in excellent form. Food, too, was more varied than the standard menu, or else it’s changed again – either way, the addition of the charcuterie board was most welcome, and the halloumi fries are as good as ever.

It’s still early days, so they are still getting some final touches in place, but the staff are friendly and attentive, and keen to hear feedback; it’s a promising start indeed.

Where: 101 Francis St, The Liberties, Dublin 8, D08 Y70F
Access from the city centre: Buses 9, 13, 16, 27, 49, 54A, 68, 77A, 83, 122, 123, 151, 17-ish minute walk
Food: Galway Bay menu with charcuterie board
Sport: Not typical in Galway Bay joints
TVs: No TVs
Music: Not as fabulous as in the Doll Society days, but good fun
Family-friendliness: Always easy to bring a kid to a Galway Bay pub
Pub-crawl-ability: High – Jackie’s, The Liberty Belle, Dudley’s, Love Tempo, Guinness Open Gate Brewery, The Thomas House, Swift, Arthur's, The Christchurch Inn, The Lord Edward, The Bull & Castle…the list goes on
Local sites of note: Guinness Storehouse, Teeling’s Distillery, Vicar Street, Olympia Theatre, Christchurch Cathedral, Dublinia, St Audoen's Church
Haunted: The old pink paint can’t be completely hidden in the toilets…there’s probably glitter, too
Other notes: There is a covered outdoor/smoking section hidden away if you keep poking around
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Ginger Man

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Outside The Ginger Man: Christmas decorations galoreIn the immortal words of Noddy Holder, ‘it’s CHRIST-MAS!’

Well, even if it isn’t quite, you’d be mistaken for thinking it is if you wander into The Ginger Man after Halloween. Christmas is this pub’s thing. Every year, since the early 1990s (my brain wanted me to type ‘1970s,’ but I am told that said decade was not, in fact, 30ish years ago), the Christmas display has grown larger and larger; ‘extra’ doesn’t begin to cover it. But it’s a good kind of extra, and there is a lot of competition – pubs in Dublin tend to have a high standard of holiday sparkle at this time of year.

Inside the Ginger Man: a red glow from the decorationsThere can be a bit of a dark side to going all in on Christmas, though – a pub might attract groups of Twelve Pubs of Christmas revellers. Now, I like a pub crawl. I like a bit of festive cheer. But as with anything of this nature, its growing popularity means that weekend pub visits during the holidays can be, well, messy. Some pubs bar these groups altogether (at least, in theory). And if you’re still wondering just what the Twelve Pubs of Christmas is and where it goes, Publin did an excellent look into the history of the tradition, which does seem to have a traceable pedigree back to the 1990s, and, depending on your interpretation, it either has no rules, beyond hitting up twelve pubs, or there are many rules – just ask Reddit (or don’t, up to you). And like so many modern-day folk practices, this leads to a range of approaches…some more annoying than others and most distinctly, well, blokey.

And there are some groups out there being (reasonably) responsible, taking it slowly, staying hydrated and being mindful of bar staff and other customers – great! Others, meanwhile, are like even-more-mobile stag parties in Christmas jumpers, and are best avoided. So, if such a group is looking to make The Ginger Man one of their stops, what will they find?

More Christmas decorations upstairs at The Ginger ManWell, as mentioned, they have the ideal backdrop for the social media documentation of their special day – there is no corner of the pub lacking holiday decorations. They can also be sensible by getting a bit of food, and while the beers on offer aren’t terribly adventurous – their own-brand offerings look to be from Franciscan Well, so more or less a small step up from your standard Heineken portfolio plus Guinness, but it does give Beamish stans their fave, too. But The Ginger Man is the kind of place that’s busy no matter what – its proximity to Trinity College means there are always plenty of students and tourists, plus a big after-work crowd. There are likely smaller numbers of JP Donleavy fans coming to see a pub named after his novel, as there are other pubs frequented by Donleavy (plus, of course, Brendan Behan) or mentioned in the book, but hey, you never know…

And even if you aren’t doing a Twelve Pubs of Christmas crawl, The Ginger Man is a spot worth ticking off this time of year – there’s such a range of great holiday decoration all around Dublin, so get out there and take some in.

Where: 39-40 Fenian St, Dublin 2, D02 KD51
Access from the city centre: Already there
Food: Pub grub: burgers and tourist faves
Sport: All the usual big events are shown
TVs: Various scattered around
Music: A bit more touristy than many
Family-friendliness: There is a children’s menu, but it can be crowded
Pub-crawl-ability: Medium – Kennedy’s is nearby, or wander to the other side of Trinity College for O’Neill’s, Tapped, Bowes and more
Local sites of note: Trinity College, Merrion Square, National Museum of Ireland (Archaeology), National Library of Ireland, National Gallery of Ireland
Haunted: No ghost stories mentioned – but could Brendan Behan be lurking?
Other notes: They do decorate for other holidays as well, just not quite so much
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Dockers Bar

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The main bar at The Dockers BarI’ve never seen U2 live. But like everyone of my age and fighting weight, I saw Rattle & Hum a fair few times, and back in the 1980s, I rented the U2: Live at Red Rocks VHS not infrequently. And while I completely agree that a lot of the stuff of that era of the band still slaps, I can see that the kids might find certain things about U2 a bit, well, cringe. But as a transplant to Dublin, I also don’t have that immediate animosity some seem to have to anything Bono-related – I’m essentially U2-agnostic.

A pint at The Dockers BarWhy the U2 preamble? Well, because this week’s pub, The Dockers Bar, was a U2 hangout, back in the day – but there’s nothing there now to suggest this association. One might argue that there’s little – beyond the name, of course – to record the pub’s history as an after-work spot for actual dockworkers, but in fairness, few pubs with any sort of labour history associations really trade on them, alas. But if you look a little bit harder, there are some excellent photos of dockworkers from the Docklands Archives on show – they are worth seeking out. And that’s fine; each new demographic finds what they want in a pub they frequent – some will find the history (or elements thereof) more interesting than others.

The back room at Dockers Bar - overhanging lights and muralsAnd what do those current regulars find at The Dockers Bar? It must be said that they were there in numbers on a weekend evening, so clearly, it’s working for them – is it the combination of some excellent independent Irish beer options (Rascals, Kinnegar, Trouble, Wicklow Wolf)? Or maybe they are mostly there for the Guinness, or perhaps the cocktails? The more-interesting-than-usual nibbles? In any event, it was a packed after-work scene.

The design can veer a bit toward a ‘nice hotel bar’ vibe, only because it does feel very deliberately designed, but that’s no bad thing, more of a personal taste take. While not everyone loves an Instagram wall, plenty of people do enjoy them – and the high level of ‘purposeful aesthetic’ also means that things are kept tidy – another positive. Obviously, I do not subscribe to the ‘dusty boxed and bottles = authenticity’ theory.

While on my visit it was more crowded than I personally prefer, I was still able to find a corner to relax with my pint, and given the challenges of keeping any hospitality business going in the current climate, the enthusiastic mix of young-ish office workers, tourists and pre-concert folk was a positive sign.

No Bono? No worries.

Where: 5 Sir John Rogerson’s Quay, Dublin 2, D02 P3C6
Access from the city centre: Buses C1/C2/C3/C4, 15A, 15B, 56A, 77A, 17-ish minute walk
Food: Useful snacks: flatbreads and beyond
Sport: All the usual big events are shown
TVs: Big screens in the back, more scattered around
Music: General indie vibe
Family-friendliness: More of an after-work crowd
Pub-crawl-ability: Medium – not far from the BrewDog, the local ‘Spoons, The Wind Jammer and The Ferryman, but a slightly longer walk to more pub density – Urban Brewing is across the Liffey
Local sites of note: 3Arena, Bord Gáis Energy Theatre, EPIC, Grand Canal Dock
Haunted: No obvious ghost stories, but some spooky corners here and there
Other notes: Keep an eye out for live music and brunch
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Oval Bar

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Outside The Oval

We like to believe it’s entirely possible for a pub to cater to tourists as well as locals without crossing the line into ‘tourist trap’ or, worse, theme park simulacrum. And while there are certainly pubs in, say, Temple Bar that we tend to avoid for failing that test (often miserably), it’s good to point out Dublin’s pubs that succeed in threading that needle. And so, to The Oval Bar.

With its lovely frontage (yes, we’ve gone straight into classic pub clichés) and beautiful Edwardian-ish interior, at first glance, it looks every bit what it says on the tin, as it were – a pub from 1822, that has served as a coaching stop, a hang-out for the newspaper set and the usual mention in Ulysses. However, the pub we see today is not a carefully-looked after relic of its extensive 1903 glow-up – it was entirely destroyed, along with most of its neighbours on Abbey and Sackville Streets (modern day Middle Abbey and O’Connell Streets), in the aftermath of the Easter Rising in 1916. It was rebuilt and ready to re-open in 1922…just in time for the start of the Civil War. Happily, though, it avoided damage on that occasion, and it’s been a spot for locals and tourists alike (more or less) ever since.

Busts of Irish independence leaders inside The OvalThe Oval’s most recent refurbishment was only about a year or so ago, and while it feels fresh and tidy, there’s still enough of a patina to give it a feeling of the history of the place; the décor and grillwork have an authentic feel. The pub is divided up into multiple sections, with more of a dining-room feel upstairs, but even within the relatively small main bar area, there are distinct areas to sit and relax, either alone or to spread out with friends. And while you can, of course, have a Guinness and all the other usual big brands, The Oval has two house beers, a pale ale and lager, that are brewed for this and other Chawke Pub Group venues such as Searsons by Dundalk Bay Brewery.

The atmosphere is friendly and very much ‘Irish pub’ – although it could easily tip into Oirish Pub territory with the kind of music you typically only hear in those sorts of establishments abroad, with a mix of The Dubliners and U2 – but it manages to stay on the right side of that line with some moderately deeper cuts, repertoire-wise, and there is a live trad session every Saturday. Now, The Oval does offer events catering specifically to tourists, but the fact that I’ve never run into one of these group activities suggests they do a nice job of keeping those relatively confined.

A pint of pale ale at The OvalIndeed, every time I’ve stopped it it’s been a good mix of people from all over, either enjoying a pint before heading on to a gig at The Academy or an after-work crowd catching up before catching buses. While it doesn’t have the selection of local independent beers that its neighbour Cassidy’s enjoys, it’s a much calmer atmosphere – more of a spot to linger with a book (something I’ve seen other people do there – not just me!) and a relaxed pint.

And there is the final way to tell how successfully a pub is managing to appeal to locals and overseas tourists alike – they do not charge Temple Bar prices.

Hear, hear!

Where: 78 Middle Abbey St, North City, Dublin 1, D01 RW24
Access from the city centre: Buses 9, 13, 83, 122, 123, Luas Green Line or 8-ish minute walk
Food: Breakfast and all-day dining
Sport: All the usual big events are shown
TVs: A few around the pub, big ones come out for big events
Music: Very, very Irish, from trad to U2 (but perhaps lacking in more recent bands like Lankum)
Family-friendliness: No kids’ menu here, but plenty of options not so far away
Pub-crawl-ability: High – The Palace Bar is a short walk, with Mooney’s, Cassidy’s, JR Mahon’s, Bowe’s, Piper's Corner, The Flowing Tide and many more are nearby on both sides of the river
Local sites of note: The Academy, The Spire, Jervis Shopping Centre, Trinity College, NATIONAL WAX MUSEUM, Ha’Penny Bridge, GPO, Abbey Theatre, Gate Theatre
Haunted: No ghost stories, though plenty of history
Other notes: As with The Palace Bar, an extensive whiskey selection
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: The Brazen Head

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Spooky decor inside The Brazen HeadIt’s properly Halloween season, and that means we need to take in a pub with a better ghostlore pedigree…even if its other, more, er, brazen claims don’t really hold up. And so, to The Brazen Head. We’ll get the negatives out of the way first, because there is a properly historic pub hidden under here, and a surprisingly decent beer selection for such a touristy spot, but we’ll lead with that point – it is never, ever, not packed with tourists. Now, this is no bad thing from a business perspective, especially with how difficult it is to keep a hospitality business going (not that it’s been going since ‘1189,’ but we’ll come back to that) – fair play to the management for finding what works to bring in a steady stream of paying visitors. And no shade to those visitors themselves; I’ve been one of them, though it probably says something that I certainly stopped in The Brazen Head more frequently as a tourist versus once we moved to Dublin. On the one hand, it’s simply not that close to home, so it would never be my local, but really, it’s that the crush of tourists mean that it’s most frequently crowded and, well, loud; not really a spot to linger over a book with a pint. The atmosphere can feel much more ‘theme park’ than ‘pub,’ which is a reasonable thing if you’re on holiday, but I find it a lot less diverting in the everyday.

Outside The Brazen Head 'since 1189'And so to the second issue – is it ‘Ireland’s oldest pub,’ here ‘since 1189?’ LOL, no. While Liam has done an excellent job of unpacking its more likely history, I’ll summarize a few points, though his work on The Brazen Head (and, really, everything to do with Irish beer history) is very much recommended reading. First, while the pub does sprawl over a few buildings, there’s most likely nothing here older than the 18th century, and much that is more recent.

Are there parts of the pub that ‘feel’ a bit more like a coaching inn? Sure! Like a medieval tavern? Not remotely, we simply don’t have any in Dublin, and, as ever, we can at least partially blame the Wide Streets Commission. What is perhaps a more interesting question is ‘when did The Brazen Head begin marketing itself this way?’ Presumably before the ersatz crenelations at the front (to be fair, while they look riduclous from across the road, they do make for a nice covered outdoor space, and a non-smoking one to boot, though the smoke/vape ick can drift over from the nearby covered smoking porch) were added; I’ve found references along these lines as far back as the 1960s, whereas press mentions in the late 19th century stuck to a more believable ‘oldest established hotel in the city’ – even if the name has possibly attached itself to a number of different local businesses since, say, the 18th century, there’s at least a bit of a throughline.

In a crowded part of The Brazen Head

And this is the bit about the fake history that makes it especially annoying – first, that the various claims are repeated absolutely everywhere without the slightest bit of interrogation, but more than that, it obscures the actually very interesting – and more validated – history of The Brazen Head. There is a genuine association with Robert Emmet, and there are a number of literary connections as well. Obviously, this being a pub in Dublin, Brendan Behan made an appearance, and there’s the requisite Ulysses mention; it would be lovely to hear more about these aspects of the pub’s history instead of an entirely imaginary ancient foundation. That’s not to say that there were not previous buildings on the site, nor, indeed, that Winetavern Street does not come by its name honestly as having a long history of domestic brewing and, later, inn- and tavern-like business; there’s a lot of quite interesting archaeology nearby, as this was very close to the Viking site at Wood Quay. But also given its proximity to the Liffey, it’s not 100% clear that there *was* solid ground here prior to the 13th century – it may have been under water in ‘1189.’ One presumes that there was a committee somewhere that decided ‘1189’ was a precise-yet-vague enough date to be applied wherever a deep lineage is required – see also the similar-vintage Ye Old Trip to Jerusalem on the Neighbouring Island (and, of course, listen to our Beer Ladies Podcast episode on Historic Building Mythbusting with Dr. James Wright).

A glass of Rye River Upstream Pale Ale in the beer gardenHappily – at least for a ghostlore collector like me – there are ghost stories, too – Emmet and his executioner are both meant to appear at various spots in the pub, though as ever with this kind of story, it’s not clear how we identify said executioner; at least Robert Emmet has his death mask in various places, including a short walk away at Arthur’s, close to the spot of his execution.

It’s not as though Dublin is short of pubs (though we know it’s a hard time for all hospitality businesses), and so it’s not necessarily a terrible thing that we seem to have given one over entirely to tourism. That said, there are relatively few pubs here that do date back to the 18th century – I’m not really willing to go further back than that on the available evidence, but hey, more than happy to be surprised – and it would be a nice thing to see that history more celebrated. The Gravediggers does a great job of appealing to tourists and locals alike, though that’s almost certainly helped by its location away from the immediate city centre, but they also celebrate their pub’s history, recently hosting an event as part of the Dublin Festival of History. More of this, please!

But The Brazen Head does have one up on The Gravediggers for me from a beer selection point of view – they always have some reliable Rye River taps – and that is also something to be celebrated, especially if overseas visitors may stumble across a local, independently-produced beer. And it’s well-located to kick off a pub crawl into The Liberties…get your tourist TikTok done, then head down Thomas Street.

But in any event, I’m willing to wager The Cat & Cage is older…and less full of tourists! If only we could get some details about their ghost story…

Where: 20 Lower Bridge St, Usher’s Quay, Dublin, D08 WC64
Access from the city centre: Buses 13. 26, 27, 37, 70, 77A, 83, 83A, 123, 145, 151, C1, C2, C3
Food: Tourist pub grub
Sport: All the usual big events are shown
TVs: Inside and outside
Music: Generic playlist by day, live sessions by night
Family-friendliness: A fair few jet-lagged kids always seem to be sitting outside looking grumpy
Pub-crawl-ability: High – Tailors Hall, The Lord Edward, The Bull & Castle, The Beer Temple/The Oak are all more or less in one direction, with The Thomas House, Love Tempo, Dudley's, Swift, Arthur's, Guinness Open Gate Brewery and other Liberties spots in the other
Local sites of note: Christchurch Cathedral, Dublinia, St Audoen's Church, St Michan’s Church, Guinness Storehouse, Vicar Street
Haunted: FINALLY. Proper ghostlore; more, please!
Other notes: Temple Bar prices outside Temple Bar
Socials: Instagram, Facebook