We’ve not always been fair to The Hairy Lemon.
In truth, until recently, we’d only visited it in a tourist capacity, long before moving to Dublin (see also: The Long Hall), and as a result, it felt less like a ‘local’ pub and more like one that catered purely to those here on brief trips. And while it certainly has a booming tourist trade, a more recent stop by made us realise that there’s more going on here, and that it can be well worth a drop in when we’re at Craft Central anyway. Uh, we are not infrequently ‘at Craft Central anyway’ – but that’s another story.
The first point in its favour – for us, anyway – is its support for local independent beer: there are multiple Rye River taps, and they are all kept in excellent shape. Indeed, it has always felt like many of the more tourist-friendly pubs are missing a trick by not highlighting other Irish beers. Yes, people want their Guinness, but plenty of tourists also want to follow it up with something else that seems unique or exclusive to the area. The Hairy Lemon does a fine job of offering both experiences, and not just a token ‘extra’ tap – there’s not just a variety of styles from Rye River, but also Murphy’s and the rarer Murphy’s Red.
While it’s true that when in this general direction we are more often to be found at Caribou, with other beer options in a more ‘bar’ vibe setting, tourists (or anyone else) looking for more of an traditional pub feel are well catered to at The Hairy Lemon. And it comes by its ‘Irish pub’ bona fides honestly: the current all-yellow paintjob may be more recent, but it’s been a pub since at least the mid-19th century. The Hairy Lemon is named for one of Dublin’s many ‘characters’ – like Bang Bang (commemorated in both café and pub form, with Bang Bang in Phibsborough and Dudley’s in The Liberties), The Hairy Lemon was ‘known’ around town, and while he had no specific connection to the pub, it honours his memory, and, more broadly, that of the other long-gone Dublin ‘characters.’
And if on your visit to The Hairy Lemon it seems packed full of tourists at lunchtime, a wander upstairs can be blissfully calm; there are several pleasant nooks and crannies in which to sit with a quiet solo pint, even here in the middle of town.
Where: 41-42 Stephen Street Lower, Dublin 2
Access from the city centre: You are there
Food: Breakfast, pub grub, tourist faves, kids’ menu
Sport: Essentially all of them
TVs: Many all around the pub
Music: Fairly MOR tunes, at least on a weekday afternoon; live music in the evenings
Family-friendliness: Always a fair few kids during the day and evening and plenty of food for them
Pub-crawl-ability: High – Neary’s, Caribou, Bar Rua, The Long Hall, Grogan's, Peter's Pub, Sinnot's Bar and more are all nearby
Local sites of note: Gaiety Theatre, Craft Central (we said what we said), Little Museum of Dublin, George's Street Arcade, St Stephen's Green, Grafton Street
Haunted: An appalling lack of good ghost stories
Other notes: Still looks more or less the same as it did when The Commitments was filmed here
Socials: Instagram, Facebook
While 
And it is, perhaps, fitting that Neary’s is a pub that attracts this kind of lore; its beautifully-maintained interior hearkens back to the 1880s – well, at least in the main bar downstairs – while upstairs, it’s a slightly more updated restaurant feel, but still elegantly understated. The 
On our perambulations around Dublin this week, we visit what feels like a proper dive bar…that is, assuming proper dive bars all have a few good local taps and a killer playlist. If so, then Anseo is, indeed, in that category. But its slightly-scrubby-yet-cheerful interior doesn’t entirely hide the building’s history: this is a mid-18th century house, complete with a few extant interior features, that’s been repurposed as a pub since the mid-19th century. If you 
You are most likely to be visiting Anseo to catch a gig from an up-and-coming band or artist, or, perhaps, seeing some stand-up comedy upstairs; you may also be doing a 
As regular readers know, we are always on the lookout for 
While the ‘since 1793’ date is a little shaky, given the current building’s construction 
So, ghosts aside, what is the pub like? Well…most definitely not creepy. If anything, it’s a bit too polished to feel at all like a liminal space. There are several very different sections of the pub with their own character, but none are especially dark or gloomy. The front is much more ‘pubby’ and the rear more of a restaurant or hotel bar vibe (the many large TV screens are part of what gives that impression), though it’s worth knowing that the back bar is where the sole local-craft-beer representative is; there’s a Rye River tap if you know where to look. Indeed, the food was very good – a step up from a lot of pub food, though the enormous portions are perhaps created more for tourists than locals. There’s also the usual Guinness – and Murphy’s – plus some Warsteiner.
There’s a covered outdoor space too, more 
While it does have a theoretically reasonably interesting drinks lineup, like its fellow Bodytonic-managed bar, 
It is, of course, entirely possible that it’s simply aiming for a younger/cooler demographic, which is fair enough…though it does beg the question as to why there’s a mural of Peter Fonda on one side of the building…it’s not something that resonates with GenXers like us…are the younger Millennials into Easy Rider? We’ve been told it’s a ‘no’ from Gen Z: ‘…it’s no Taxi Driver.’
In our effort to fill in the blanks when we see you getting lost in our search results, we’re aiming to visit some of the more common pubs on the tourist trail here and there, now that the bulk of the summer holidaymakers have gone home. Indeed, this week’s pub is one we’ve only ever previously visited in that capacity, years before moving to Dublin: The Long Hall.
Visiting again with more ‘local’ eyes does make you notice different things, but the fundamentals remain the same: the beautifully-maintained – and, in this case, likely genuinely world-famous – exterior of the pub is unmistakable, with its signature red-and-off-white stripes. Inside, it’s the kind of high Victorian décor that is more commonly a pastiche these days, but The Long Hall comes by it honestly: its last real renovation was in the 1880s. And while the deep reds and dark woods are common to many other local Dublin pubs of this vintage – a subject to which we’ll return – there are unique features here, including the 
Cask ale, as we have often complained, is something of a rarity in Ireland. While there are a few more pubs with a regular cask offering up in Belfast, here in Dublin, it is simply not a regular feature in most pubs. Happily, though, a tipoff from a reader (cheers, Ciaran!) alerted us to a beer engine in regular use at Harty’s Bar. Naturally, we dropped everything to go investigate.
One reason this pub had not been on our radar is that, appearances notwithstanding, it’s a fairly new establishment (but also not; bear with us) – until about 18 months ago, it was the Dingle Whiskey Bar. But like its neighbour, 
While it doesn’t have the selection of beers next door in Tapped, with its enormous bar, for a small space, it has a good lineup of some of the more standard Porterhouse beers – the Plain Porter, Yippy IPA and Red – as well as Trouble’s Ambush. There’s also Guinness, of course, and Beamish. But as you know, we were here for the cask option: this week, it was 
We know that we tend to be biased toward pubs on the north side of the Liffey, but this week, we travel (relatively) far into south Dublin – all the way to Blackrock and . Once a quiet fishing village with a sideline in 
And while the 
There are some lovely little snugs and the pub also has a bit of a nautical bent – the seafront is right here, after all – but it’s very welcoming to all; the standard Guinness (and Beamish!) is on offer, and there is good support for independent offerings like Hope and Wicklow Wolf, as well as 
Our featured Dublin pub this week is one that has been in the ‘much requested’ queue for some time. While we had to make it a flying visit, we finally got to 
Until a little over a decade ago, 
And while it can be a bit rough around the edges, likely needing a few coats of paint and some repairs here and there (not to mention having slightly-infamous toilets), that’s part of the charm. Yes, it would be nice if some of the derelict buildings surrounding The Cobblestone were used for, say, housing, but it really does feel like a landmark as-is.
Have we found Dublin’s darkest pub?
All told, though, the vibe at Frank Ryan’s is extremely laid-back, and it can be a respite from the sun on a hot day; it’s not the sort of pub that’s going to be to everyone’s taste, but with so many in the broader