We like to believe it’s entirely possible for a pub to cater to tourists as well as locals without crossing the line into ‘tourist trap’ or, worse, theme park simulacrum. And while there are certainly pubs in, say, Temple Bar that we tend to avoid for failing that test (often miserably), it’s good to point out Dublin’s pubs that succeed in threading that needle. And so, to The Oval Bar.
With its lovely frontage (yes, we’ve gone straight into classic pub clichés) and beautiful Edwardian-ish interior, at first glance, it looks every bit what it says on the tin, as it were – a pub from 1822, that has served as a coaching stop, a hang-out for the newspaper set and the usual mention in Ulysses. However, the pub we see today is not a carefully-looked after relic of its extensive 1903 glow-up – it was entirely destroyed, along with most of its neighbours on Abbey and Sackville Streets (modern day Middle Abbey and O’Connell Streets), in the aftermath of the Easter Rising in 1916. It was rebuilt and ready to re-open in 1922…just in time for the start of the Civil War. Happily, though, it avoided damage on that occasion, and it’s been a spot for locals and tourists alike (more or less) ever since.
The Oval’s most recent refurbishment was only about a year or so ago, and while it feels fresh and tidy, there’s still enough of a patina to give it a feeling of the history of the place; the décor and grillwork have an authentic feel. The pub is divided up into multiple sections, with more of a dining-room feel upstairs, but even within the relatively small main bar area, there are distinct areas to sit and relax, either alone or to spread out with friends. And while you can, of course, have a Guinness and all the other usual big brands, The Oval has two house beers, a pale ale and lager, that are brewed for this and other Chawke Pub Group venues such as Searsons by Dundalk Bay Brewery.
The atmosphere is friendly and very much ‘Irish pub’ – although it could easily tip into Oirish Pub territory with the kind of music you typically only hear in those sorts of establishments abroad, with a mix of The Dubliners and U2 – but it manages to stay on the right side of that line with some moderately deeper cuts, repertoire-wise, and there is a live trad session every Saturday. Now, The Oval does offer events catering specifically to tourists, but the fact that I’ve never run into one of these group activities suggests they do a nice job of keeping those relatively confined.
Indeed, every time I’ve stopped it it’s been a good mix of people from all over, either enjoying a pint before heading on to a gig at The Academy or an after-work crowd catching up before catching buses. While it doesn’t have the selection of local independent beers that its neighbour Cassidy’s enjoys, it’s a much calmer atmosphere – more of a spot to linger with a book (something I’ve seen other people do there – not just me!) and a relaxed pint.
And there is the final way to tell how successfully a pub is managing to appeal to locals and overseas tourists alike – they do not charge Temple Bar prices.
Hear, hear!
Where: 78 Middle Abbey St, North City, Dublin 1, D01 RW24
Access from the city centre: Buses 9, 13, 83, 122, 123, Luas Green Line or 8-ish minute walk
Food: Breakfast and all-day dining
Sport: All the usual big events are shown
TVs: A few around the pub, big ones come out for big events
Music: Very, very Irish, from trad to U2 (but perhaps lacking in more recent bands like Lankum)
Family-friendliness: No kids’ menu here, but plenty of options not so far away
Pub-crawl-ability: High – The Palace Bar is a short walk, with Mooney’s, Cassidy’s, JR Mahon’s, Bowe’s, Piper's Corner, The Flowing Tide and many more are nearby on both sides of the river
Local sites of note: The Academy, The Spire, Jervis Shopping Centre, Trinity College, NATIONAL WAX MUSEUM, Ha’Penny Bridge, GPO, Abbey Theatre, Gate Theatre
Haunted: No ghost stories, though plenty of history
Other notes: As with The Palace Bar, an extensive whiskey selection
Socials: Instagram, Facebook
No new post this week as it’s a busy time of year for us, but we have created a new 
It’s properly Halloween season, and that means we need to take in a pub with a better ghostlore pedigree…even if its other, more, er, brazen claims don’t really hold up. And so, to 
And so to the second issue – is it ‘Ireland’s oldest pub,’ here ‘since 1189?’ LOL, no. While 
Happily – at least for a 
Indeed, devilish attachments (literally) continued with a stone ‘devil' head formerly being affixed to the bridge – though whether the stories or the sculpture came first is open to investigation. In any case, the ‘devil' has been 
And a lovely beer selection it is, too – there is generous support for local craft beer, with taps from Rascals, Hopfully, Trouble and Kinnegar on recently. The laid-back vibe is not dissimilar to 
For anyone used to a reasonably trendy brewery taproom, the recent glow-up at the Open Gate hits all the marks – sleek-looking taps, photography-friendly spaces and industrial chic, though you do now get a better view of the brewing operations behind the glass wall. That said, this isn’t the sort of spot you’ll find 30 rotating taps; it’s still your core Guinness range, with a few more 
Perhaps my favourite thing about the Open Gate, however, is less about the beer and pretzels – though I love the Dublin Porter, and would happily drink it much more frequently were it available elsewhere around town – it’s the sign. Rather than the more common neon chalk or paint-pen listing of what’s on tap, there’s an old-school, railway station-style flipboard that resets periodically, and it is incredibly satisfying to watch and listen to. And despite being someone who once spent far too long each week in Philadelphia’s 30th Street Station, I miss 
We’re still just warming up for all things Autumnal, so while we wait for Spooky Season to properly kick off, we’re visiting a very ‘normal’ pub this week – we’re back in 
As it happens, there are a lot of positives: the interior is a tidy version of ‘traditional Irish pub,’ with dark colours – lots of deep greens and reds – and a variety of snug-like seating options. Independent beer is represented by Kinnegar’s Scraggy Bay, and there were a variety of non-alcoholic and cocktail options on offer as well. There is Guinness, of course, and a frankly great €10 pint-and-toastie deal – ‘Not The Brazen Head‘ notes the chalkboard proclaiming the deal.
Now, my personal favourite Jonathan Swift-themed pub is, oddly enough, 
The Bleeding Horse gets the usual James Joyce namecheck in Ulysses, complete with a stone at the door to remind the visitor, but I’m personally more interested in the 
A 17th century ale-house would have been somewhat akin to our modern ‘wet pub’ (yes, it’s a terrible phrase), with drink on offer, but little else, while an inn would have offered accommodation as well as refreshment. And although ‘public houses’ 
But I love having an excuse to go to Arthur’s during the 
Now rebranded Teach Tábhairne Ag Teacht (so, ‘pub’ or ‘pub coming,’ perhaps? My Irish is all second-hand, based on my smaller child’s school assignments), the changes are less cosmetic and more fundamental to the feel of the place. In its former guise, the pub had been renovated under two years ago, and it considerably brightening things up, giving it a bit of glamour, while still feeling quite ‘pubby.’ Now, though, it just feels dark, as if some of the still-newish improvements have been scuffed or sullied up a bit. The real problem, however, is what’s happened to the beer. While obviously no longer a Galway Bay pub, it’s gone from having an always-interesting selection of house and guest beers to a tiny handful of craft taps. On the plus side, the Ambush was in good shape, but I need to be in the mood for The White Hag’s Púca – a fruited sour, for the uninitiated – and only one other (rotating?) tap, at the moment from Galway Hooker. For our purposes here, I’m not counting the Beavertown Neck Oil as any kind of upgrade to the lineup, the rest of which is all 
Well, that wasn’t the only reason, though it was a bit too on brand for that…but I digress.
While not (as far as I am aware) directly related to Galway Bay Brewing, there is a short-term-but-still around nod toward Galway and a ‘temporary’ rebranding as Gaillimh Abú (essentially, ‘up Galway!’) for the All-Ireland football and camogie finals (including discounts for Galway supporters in their jerseys – a few jerseys on the wall being the main evidence of this inside), but as someone who lives near Croke Park and sees all the GAA fans stream past my house on their way into the stadium*, trekking to and from this part of town before a game can be a non-trivial task. Without getting into the nuances of which pubs are ‘homes’ to which county supporters – a much bigger topic – it’s fair to say a lot of the pre-gaming happens closer to the action – I tend to simply avoid my local pubs on game days because of the crowds.
Crowds, though, were noticeably absent on my visit to Teach Tábhairne, while other spots on the same street had a lively presence. On one hand, it gave more opportunity to chat to the wonderful staff. On the other, however, this is no longer a pub to settle in to try a variety of different things. It’s more of a spot to get a quick bit to eat and a glass or a pint on the way somewhere else, instead of a destination in its own right.
I recently read Back to the Local, Maurice Gorham’s recently-republished guide to London pubs, initially written just after the Second World War. While there is much in the book that is fascinating to the beer history nerd, from drinks terminology to changing pub names and elegies for those lost in the Blitz, Gorham’s chronicling of the various ‘Irish houses’ was, naturally, of special interest.
Without diving into a full history of 
Even if it’s not, strictly speaking, the same Mooney’s that once had a relatively-expansive portfolio of pubs around the city (or, more accurately, cities), it’s no bad thing to see a nod to a historic name in a newer establishment. The current décor may seem a little bit staged as it’s just been tidied up, but, given time, it should gain a bit more of a patina; it does come by it honestly. Indeed, it’s a fine addition to this part of Abbey Street which can otherwise veer somewhat wildly between very staid and corporate and too run down for its own good – a lively, welcoming pub offers a useful anchor.