Weirdo Guide to Dublin Pubs: Bar Rua

Exterior of Bar RuaWhile perhaps rather less traditional-looking than many pubs, this week’s destination is one that is surrounded by many classic Victorian pubs, and so perhaps serves as something of a palate-cleanser: Bar Rua.

Just steps away from well-trodden spots that often appear in tourist must-visit lists, including The Long Hall, Neary’s and The Hairy Lemon, Bar Rua looks, at first glance, more like a late 1980s/early 1990s hype restaurant – think a little bit like Spago-on-the-Liffey. The modern red-and-glass exterior does have, in the local parlance, ‘a bang of the Celtic Tiger on it,’ but it’s a softer impression inside. While still clean and modern, the photos of Irish celebrities lining the walls do add a more ‘pubby’ feel, and there’s something reassuring about Brendan Gleeson casting a watchful eye over the premises.

Pictures on the wall at Bar RuaAnother unusual feature of this pub is that there are guestrooms above it, so again, despite its non-traditional look, it does hearken back, in some ways, to the functions of an inn. As a sidebar, we also discovered that you can also stay above The Beer Temple – this was news to us! There are a variety of spaces spread across the building, so private events are common, with bars in multiple locations. One slight oddity on our visit was that the Full Sail – one of Galway Bay Brewing’s flagship beers, and always a solid option – was not available anywhere despite its tap handle popping up in different parts of the pub, but that was made up for by an excellent guest beer from Belfast’s Boundary instead. Is Bar Rua, indeed, still officially a Galway Bay pub? The property was sold a few years ago, and it certainly still has a fair few Galway Bay beers and their food menu, although it doesn’t show up under ‘our bars’ on their website…but it’s there if you do a bit of digging. Granted, this much more ‘inside baseball’ that the average punter likely cares about, but hey, we’re curious.

An upstairs room at Bar RuaIn any event, the food, drink selection (minus the absent Full Sail, on this occasion) and service are all on point; we’re still disappointed with recent visits to The Brew Dock, which is still very much in the Galway Bay stable, but all of those elements were in fine shape at Bar Rua. And with so much choice in the area, pubs here need to be on top of their game; it’s easy enough to walk a few doors down if something doesn’t suit or seems ‘off’ on the day, or if you’re simply seeking a change of pace.

And we confess it had been some time since we’d last popped in to Bar Rua – possibly not since the 2024 Women’s Mini Marathon, when they were offering very welcome free glasses* of any flagship beer to finishers. Our party was certainly on brand on that occasion, with red faces from the effort (‘rua’ being an Irish word for ‘red,’ though at least in the smaller offspring’s school, they prefer ‘dearg’ for a ‘red’ red) – perhaps we need to stop in again after this year’s event…though a race medal is certainly not required to enter the pub.

We had a lovely visit on a recent chill Sunday afternoon – it’s not always easy to achieve calm in Dublin city centre on a weekend, but Bar Rua kept us cosy, well-fed and well-watered: a very relaxed spot indeed.

Where: 32 Clarendon St, Dublin 2, D02 HX66
Access from the city centre: You are there
Food: Standard Galway Bay menu, plus a cheese plate
Sport: All the usual big games & sport are on
TVs: Many all around the pub
Music: Fairly MOR tunes in the background
Family-friendliness: As with all Galway Bay spots, very welcoming
Pub-crawl-ability: High – Neary’s, The Hairy Lemon, Caribou, Sheehan’s, The Long Hall, Grogan's, Peter's Pub, Sinnott's Bar and more are all nearby
Local sites of note: Gaiety Theatre, Craft Central, Little Museum of Dublin, George's Street Arcade, St Stephen's Green, Grafton Street
Haunted: Celtic Tiger ghosts?
Other notes: Many levels and upstairs toilets, so not especially accessible, despite being a modern building
Socials: Facebook, Instagram

*For the visitor, a ‘glass’ in Ireland is a half-pint.

Weirdo Guide to Dublin Pubs: The Thomas House

Exterior of The Thomas HouseIt’s hard to beat The Liberties for a Dublin pub crawl, since there is a pub of absolutely every sort within a very small radius – everything from old-school Old Man Pubs to pricey tourist hotspots (several, in fact), with everything else in between. We have been remiss thus far in not mentioning this week’s pub, since it’s a classic of the dive bar genre – and so, to The Thomas House.

From the Sailor Jerry tattoo-inspired exterior decoration to the dark-but-welcoming interior stuffed full of music memorabilia, a step into The Thomas House is immediately an entry into something of an alternative universe: part music venue, part regulars’ pub, but a welcoming, inclusive space that seems to recognise that everyone has their own favourite obscure acts, and that sharing the love over some pints is a lot more fun than gatekeeping that kind of knowledge. And the pints are very affordable – any tourist still smarting after a trip to The Brazen Head should stop in for a much-more-wallet-friendly (and well-kept) Beamish or Ambush (there is, of course, Guinness as well, plus the lesser-spotted but more-frequently-appearing-of-late Kilkenny).

Pretzels at The Thomas House

There are soft pretzels – as we’ve complained before, both here and elsewhere, a rarity around these parts – and while they aren’t as fancy as those at the nearby Guinness Open Gate, they are cheap and cheerful. Perhaps one of the most compelling sights at The Thomas House is the fish tank…there’s something oddly soothing about watching its inhabitants swim around in the near-darkness.

And although this is most definitely a nighttime spot – no afternoon pints here – it’s an ideal location to stop in for a more reasonably-priced pint before heading to a show at Vicar Street, or as part of a longer wander up or down Thomas Street. And there’s something of a nice sense of a continuous practice there: while the buildings in the vicinity are largely 19th century (with some surprising outliers), Thomas Street has been a busy commercial thoroughfare since at least the medieval period, and if you look around, you can still see some of that history in street layouts and names. There may not be a spurious claim to being an ancient hostelry at The Thomas House, but stopping in here for a few drinks is very much carrying on a centuries-long tradition for this area, so consider it something of an exercise in exploring the past through the present.

Fish in a tank at The Thomas HouseFinally, we’re left to ponder why it seems that Dublin’s dive bars (see also: Anseo) have more interesting beer selections than many of their more mainstream, city centre counterparts do nowadays…answers on a postcard!

Where: 86 Thomas St, The Liberties, Dublin
Access from the city centre: Buses C4, G1/G2, 13, 23, 24, 27, 56A, 73, 77A, 80, 150, 15ish minute walk
Food: Soft pretzels, crisps
Sport: Music >> sport here
TVs: Didn’t see any, but it *is* dark (just not Frank Ryan’s-level dark)
Music: Punk, rockabilly, reggae, ska, metal…you name it
Family-friendliness: Not for the small ones
Pub-crawl-ability: High – Dudley's, Arthur's, Swift, Love Tempo, Guinness Open Gate Brewery, The Christchurch Inn, The Lord Edward, The Bull & Castle and The Beer Temple/The Oak are all within a short walk; The Brazen Head is also not far, if you fancy paying more
Local sites of note: Guinness Storehouse, Vicar Street, Olympia Theatre, Christchurch Cathedral, Dublinia, St Audoen’s Church
Haunted: Fish ghosts?
Other notes: Keep an eye out for surprise music royalty of all descriptions
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Sheehan’s

Exterior of Sheehan'sThis week, we remain on the south side of Dublin with a visit to Sheehan’s, a very central pub indeed. Despite its close proximity to Grafton Street and the Gaiety Theatre, we confess to never having particularly noticed it – though, granted, we are rarely near Grafton Street on purpose, and when in this part of town, we are typically headed to Caribou (after the inevitable stop-in at Craft Central).

It can feel a bit like running a gauntlet over there these days; the now-constant massive queue of Young People waiting for pizza slice at Bambino (and then Instagramming it all over the footpath) is a non-trivial obstacle. One imagines that the queueing is part of the ‘experience,’ though while it’s a perfectly fine pizza slice – at least, it was when we tried it at first opening, just before the hype kicked in – it’s not something we would wait for when there’s nicer pizza at Rascals or Vice, and you can sit down or have it simply appear at your house (or at Doyle’s Corner, in the case of Vice)…but we digress. The nearby crowds meant that we’d never really had cause to walk in the direction of Sheehan’s, but after seeing that they had recently become a venue serving Trouble Dark Arts Porter (see, we can be influenced by The Socials, too), it became a priority spot to try.

Trouble Dark ArtsAnd it was a very pleasant discovery indeed – the Dark Arts was as fresh as promised, but there were other independent offerings as well, notably Sullivan’s Black Marble Stout from Kilkenny. There were several Changing Times beers, and while we remain unconvinced about them in general from both a cost and taste perspective, as long as there are other options, it’s fine to see them. There was also Beamish, for the ‘split the B’ enthusiast in your life, plus the usual suspects.

The bar at Sheehan'sIt’s a very ‘pubby’ pub, with the usual dark woods and a lovely decorative ceiling. The atmosphere was very calming, certainly a change from the post-holiday shopping and pizza lines outside. It wasn’t quite full Old Man Pub, but was heading in that direction, in the best of ways, though it also felt fresh and up-to-date, with a good mix of clientele. It definitely feels like it’s been in the family for a good long while, and, indeed, it has. And if it’s one of those days where The Hairy Lemon or The Long Hall are absolutely overrun with tourists, Sheehan’s has a bit more of a calm, local vibe – it’s worth the very short walk around the corner.

A corner at Sheehan'sRather like TP Smith’s and Delaney’s, it seems that if we just wait around long enough, we’ll find independent beer in unexpected places (albeit of the more normal, core-range variety). But let’s hope we continue to be surprised…in the good way!

Where: 17 Chatham St, Dublin 2, D02 X923
Access from the city centre: Right in the mix
Food: Pub grub, pies
Sport: One imagines occasional sport
TVs: A few around the pub, though all were off on our visit
Music: Very chill on our visit
Family-friendliness: Not one for the kids
Pub-crawl-ability: High – Neary's, The Hairy Lemon, Caribou, Bar Rua, The Long Hall, Grogan’s, Peter’s Pub, Sinnot’s Bar and more are all nearby
Local sites of note: Gaiety Theatre, Craft Central, Little Museum of Dublin, George’s Street Arcade, St Stephen’s Green, Grafton Street
Haunted: Please?
Other notes: Basement toilets, but also a dedicated whiskey bar upstairs
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Daphni

Exterior of DaphniWelcome to 2026!

Normally, the first post of the month is one of our Best Pubs For… round-ups, but we’ll save standard operating procedure for February, once we’re all back into the groove of things. And so we profile a brand-new pub that opened just before the holidays: Daphni.

Located in the Bolands Mills* complex of recently-renovated historic buildings in Dublin’s Docklands, Daphni is another pub from the Animal Collective group that includes Bonobo, Kodiak and Caribou. Like Caribou, its name is a nod to musician and DJ Dan Snaith, who records under both the Caribou and Daphni monikers. Music is very much a key element of the Daphni experience, and it’s a very well-considered one: the selection is eclectic, but interesting, and at a good volume for conversation. As with spots like Fidelity and The Big Romance that are sonically-inclined, the sound system is another by Hatchett; we here are not cool enough to know how it all works behind the scenes, but the effect is very pleasing.

Inside Daphni

As at their sister bars, there is also a strong cocktail offering, and the staff were very attentive and knowledgeable – both table service and going to the bar seemed equally handy. The beer list is perhaps not as interesting as at some of those other spots so far – Bonobo, for example, gets the Tap Room Only offerings from Kinnegar, but on our visit, there was nothing along those lines (so far). There was, however, very fresh Ambush, Scraggy Bay and Rollover, which are always nice, but a little more in terms of variety would be most welcome, especially as there are so few places with any real choice nowadays. That said, the prices were very competitive for ‘in town’ – €7.20 or so for most pints. By contrast, our group had been at a more city-centre pub that shall remain nameless earlier and paid closer to a tenner a pint (and no, this wasn’t in Temple Bar) for their sole ‘craft’ offering, which also wasn’t in the best shape, to add insult to wallet-injury! So, finding some fresh and at least not-tourist-priced pints at Daphni was most welcome. One imagines that once they’ve been open a little bit longer (perhaps after January, given the growing popularity of Dry January), the tap lineup may become more varied.

More inside Daphni

But in any event, this area has been something of a wasteland in terms of decent pubs and bars, especially when looking for a spot to enjoy before or after a show at the Bord Gáis; the immediate options were more or less ‘Spoons or ‘Spoons (well, with a slightly longer walk to BrewDog, but…well). The Dockers Bar isn’t so far, but it can be full of a post-work crowd. And it’s true that this area was, in no small part, redeveloped to suit the local Google office, but the restoration has been reasonably thoughtful, and Daphni doesn’t give off the FAANG-only vibes that, say, the Brave Horse Tavern did in Seattle (though their wonderful pretzels and dip would be most welcome here – full disclosure: your fair scribe is an ex-Amazonian, key prefix being ‘ex’). That may also change as people return to work from the holidays, but on the whole, it was a very mixed and friendly crowd, in the best way.

A pint and menu at Daphni

It remains to be seen what the future food offering might be, but we’re big fans of Animal Collective’s track record for both pizza and smaller bar snacks, so hopes are high – it should make a vastly superior pre-theatre venue to anything currently in the area (once again, looking at you, ‘Spoons), and certainly a great spot for drinks after.

All told, a fine beginning, and we’re looking forward to more.

Where: Flour Mill, Bolands Mills, Dublin 4, D04 H5C6
Access from the city centre: Buses C1, C2 C3, C4, 15A, 15B, 52, 56A, 77A, 82; 25-ish minute walk
Food: Not yet
Sport: Music > Sport
TVs: Absent
Music: VIBES. Jazz, electronic…all good
Family-friendliness: Saw a few small folk on our early-evening visit
Pub-crawl-ability: Low-medium – The nearby ‘Spoons (The South Strand) isn’t too far, ditto BrewDog, but otherwise, it’s a bit of a further trip to the pubs of Ringsend or back toward The Docker’s Bar
Local sites of note: Grand Canal Dock, Bord Gáis Energy Theatre
Haunted: These lovely stone buildings need a ghost or two
Other notes: Basement toilets, but with a brand-new lift
Socials: Instagram

*They seem to officially have done away with the apostrophe in their corporate branding, but it does crop up in normal usage describing the site; one presumes this has something to do with how the legal entity was named vs labeling the buildings themselves, but who can say?