Dublin – indeed, Ireland – is not over-endowed with glorious (or even ‘fine’) train stations. Having recently visited Antwerp, with its beautiful Antwerpen Centraal, well….we have no equivalent. Many (if not most) of our Irish train stations don’t even have a bar, much less anything on the continuum between the wonderful Stalybridge Buffet Bar in Greater Manchester to the renowned Peronas Travel Bar in Vilnius. Connolly Station no longer even has its own in-station pub, as Madigan’s – one of Dublin’s few pubs with an alleged ‘active haunting‘ – has now been closed for some months, with no indications of reopening any time soon, if ever.
Fortunately, for those waiting for their trains near Connolly, there are alternatives to the mid or absent train station pub, starting with Grainger’s Cafe Bar (aka JJ Grainger’s). Built in the 1830s – with the nearby railway bridge (and, naturally, station) appearing some decades later – the pub has been in the same family since 1928. And while the bar area itself is quite small, it’s well-formed: dark wood, bar seating and some cosy tables. And there’s even good beer – a nice selection that included Trouble Dark Arts (one of our favourites), plus Ambush, as well as Hope’s Underdog and their Paddy’s Barleywine, a real surprise. Add in a Rascals tap or two – and there was at least one working – and this may now rank as one of the finest independent beer lineups in Dublin, now that Underdog has, sadly, left us. Your usual Guinness and Heineken options were available, too.
The staff were also friendly and welcoming – how many pubs would put on the ‘Airwolf’ theme when asked to do so (not, it must be said, by us, but we did enjoy it)? And while it’s true that this part of Dublin still has a bit of a ‘reputation,’ something we’ve discussed in our entry on The Morris Bar, just a bit further along Talbot Street, the positive energy in Grainger’s is further evidence that things are, gradually, improving.
And in any event, a quick pint here before a train from Connolly has much more to recommend it than sitting there with a poorly-brewed tea – allow yourself a little bit of extra time to relax in the pub before heading into the station.
Where: 51 Talbot Street, Dublin
Access from the city centre: Buses 14, 15, 27, Luas Red Line, Luas Green, 20-ish minute walk
Food: Breakfast, pub grub
Sport: If they happen to be on at the time
TVs: A few screens here and there
Music: Top-class ’80s tunes on our visit, from Squeeze to Julian Cope
Family-friendliness: Early on, before a train? Why not?
Pub-crawl-ability: High – Molloy’s, Mooney's of Abbey Street, The Morris Bar, Kimchi Hophouse, MeMa's, The Sackville, The Big Romance, The Flowing Tide, The Palace Bar, Piper's Corner, JR Mahon’s, The Oval Bar, Urban Brewing, The Brew Dock, Mulligan's and The Confession Box; also not too far from The Silver Penny if you must visit a ‘Spoons
Local sites of note: Connolly Station, O'Connell Street, The Spire, The Portal, GPO, Busáras, Connolly Station, Abbey Theatre, Gate Theatre, NATIONAL WAX MUSEUM, Ha'Penny Bridge
Haunted: Can it take in the poltergeist from Madigan’s?
Other notes: Basement toilets – not ideal from an accessibility perspective
Socials: Instagram, Facebook
We’ll say up front that we are very much not night owls.
It’s once again worth stating, though, that it’s entirely possible that we’re not the target demographic, and that the real action begins after, say, 9 pm…by which point, we’re generally in pajamas. In this particular instance, we wanted to continue to celebrate the footy win, and so hopped back across the street to 
What happens when your favourite pub closes?
Covid lockdowns notwithstanding (and even then, there were occasions where it was possible to pop in to pick up some cans), I have never known an Underdog-free Dublin. Yes, that’s a reminder of my blow-in status, but it was one of the first local pubs I ever visited, long before moving here, as well as the last before lockdown started, just after we arrived permanently. In those days, Underdog was in the basement of Brogan’s; the damp from neighbouring Dublin Castle’s moat made things moist at times. But there were good memories from that location, most notably, the working beer engine on Fridays, and incredibly friendly regulars. The beer was a fantastic mix of interesting beers from all across Ireland, as well as choices from the UK, the US and elsewhere in Europe. The bottles and cans were just as diverse as the options on tap, and the knowledgeable crowd would happily make recommendations to visitors or newbies. I quickly got to know Paddy, the owner and all-around legend, and always felt warmly welcomed.
We still have no firm answer to that question, but it’s fair to say we made the most of the last few weeks of business; there would be no kegs left for any potential new owners to have to worry about. We brought in bottles and cans from all over the world to share as the taps ran out, and made sure that we put in extra orders at the excellent Boco Pizza across the street. From leftover Mexican-ish lager to Westvleteren 12 (and everything in between), it was all shared and, mostly, enjoyed. There were hugs, some tears and a lot of laughter on the final night.
There’s a definite chill in the air, and a quick search on any platform will turn up a number of lists for cosy 
Our absolute favourites, though, are almost hidden gems when it comes to a roaring fire, and are well worth seeking out.