Staying on a holiday theme, we venture out toward the Phoenix Park this week to visit The Hole in the Wall – a pub that may be better known for its Christmas decorations nowadays, but also one which has a much better claim toward being one of the oldest pubs in Dublin than a certain establishment that trades on this point. Ahem.
But first, the surroundings: the pub gets its unusual name from its proximity to the park, where in times past, British soldiers from the former Marlborough Barracks – now McKee Barracks – could avail of its drink through a literal ‘hole in the wall,’ and thus avoid leaving the Phoenix Park. The pub was known as The Blackhorse Tavern from the 1650s, and the core of the original building does seem to tally well with this sort of date. However, its claim to fame as ‘Europe’s Longest Pub’ is more recent; that’s a result of local cottages being knocked together to add on more and more space as it curves around the edge of the park. There’s also a shipping container coffee stall outside, and plenty of seating for better weather.
Inside, it can be absolutely packed at this time of year, both with decorations (similar to The Ginger Man) and with young visitors to Santa’s Grotto. The many and various rooms within the pub are quite narrow, so it can be a challenge to walk through if there’s a crowd, but it can be done – there are many small nooks and crannies and little benches to be found with a bit of looking around. The beer is mostly the usual suspects from Guinness and Heineken, at least on our visit; the tap for The Holer Pale Ale (previously brewed by Rascals?) was off, and so the only independent beer option was a bottled McCaffrey Irish Pale Ale from Brewmaster/Dundalk Bay Brewing Company, which was…fine. If we’re being nitpicky, it could use a bit of a spruce-up in the beer regard, but the decoration and speed of service with the large crowd was remarkable.
But The Hole in the Wall is a pub for life, not just for Christmas – there are also running and cycling clubs based here, and it’s a handy spot if you happen to be on this side of the Phoenix Park (though you’d have Nancy Hands – its sister bar – on the other end). Given how few truly ‘old’ pubs there are in Dublin, we’d love to see them lean into this aspect even more, but in an evidence-based way…we suspect there are some truly fascinating stories to be told here.
Where: Blackhorse Ave, Phoenix Park, Castleknock (part of Phoenix Park), Dublin 7, D07 V663
Access from the city centre: Buses 37, 38, 38A, 39, 39A, 70
Food: Pub grub
Sport: Major sports shown
TVs: A fair few around the pub
Music: Mostly MOR hits
Family-friendliness: Not just for Santa’s Grotto, but year-round at the usual times
Pub-crawl-ability: Low – Cumiskey’s Bar is nearby, but that’s about all in the immediate area; it’s a long way to Nancy Hands and Ryan’s of Parkgate Street on the other side of the Phoenix Park
Local sites of note: Phoenix Park, Dublin Zoo, Áras an Uachtaráin
Haunted: Could do with a good ghost story or two, given its age
Other notes: Dogs welcome
Socials: Instagram, Facebook
Dublin – indeed, Ireland – is not over-endowed with glorious (or even ‘fine’) train stations. Having recently 
The staff were also friendly and welcoming – how many pubs would put on the ‘Airwolf’ theme when asked to do so (not, it must be said, by us, but we did enjoy it)? And while it’s true that this part of Dublin still has a bit of a ‘reputation,’ something we’ve discussed in our entry on 
There’s a definite chill in the air, and a quick search on any platform will turn up a number of lists for cosy 
Our absolute favourites, though, are almost hidden gems when it comes to a roaring fire, and are well worth seeking out. 
We’ve not always been fair to 
The first point in its favour – for us, anyway – is its support for local independent beer: there are multiple 
While it’s true that when in this general direction we are more often to be found at 
As regular readers know, we are always on the lookout for 
While the ‘since 1793’ date is a little shaky, given the current building’s construction 
So, ghosts aside, what is the pub like? Well…most definitely not creepy. If anything, it’s a bit too polished to feel at all like a liminal space. There are several very different sections of the pub with their own character, but none are especially dark or gloomy. The front is much more ‘pubby’ and the rear more of a restaurant or hotel bar vibe (the many large TV screens are part of what gives that impression), though it’s worth knowing that the back bar is where the sole local-craft-beer representative is; there’s a Rye River tap if you know where to look. Indeed, the food was very good – a step up from a lot of pub food, though the enormous portions are perhaps created more for tourists than locals. There’s also the usual Guinness – and Murphy’s – plus some Warsteiner.
There’s a covered outdoor space too, more 
The 1884 is so called after 
And like many pubs in the more suburban parts of Dublin, it’s absolutely enormous inside – indeed, somewhat barn-like. But it’s all very tidy, and there’s plenty of space to spread out. There are much-appreciated coat hooks under the bar, which really should be standard everywhere, but here we are. Only a few years ago, this pub was known as Grainger’s, and it had, well, a 
And while the beer selection is mostly the usual Guinness-and-Heineken-and-so-so-much-Rockshore (despite being listed as a stockist of Hope, brewed just a bit further north), there is also the lesser-spotted Kilkenny, which has been popping up here and there of late, and it’s a nice alternative. The real hidden gem of The 1884, though, is the enormous 
Cask ale, as we have often complained, is something of a rarity in Ireland. While there are a few more pubs with a regular cask offering up in Belfast, here in Dublin, it is simply not a regular feature in most pubs. Happily, though, a tipoff from a reader (cheers, Ciaran!) alerted us to a beer engine in regular use at Harty’s Bar. Naturally, we dropped everything to go investigate.
One reason this pub had not been on our radar is that, appearances notwithstanding, it’s a fairly new establishment (but also not; bear with us) – until about 18 months ago, it was the Dingle Whiskey Bar. But like its neighbour, 
While it doesn’t have the selection of beers next door in Tapped, with its enormous bar, for a small space, it has a good lineup of some of the more standard Porterhouse beers – the Plain Porter, Yippy IPA and Red – as well as Trouble’s Ambush. There’s also Guinness, of course, and Beamish. But as you know, we were here for the cask option: this week, it was 
We know that we tend to be biased toward pubs on the north side of the Liffey, but this week, we travel (relatively) far into south Dublin – all the way to Blackrock and . Once a quiet fishing village with a sideline in 
And while the 
There are some lovely little snugs and the pub also has a bit of a nautical bent – the seafront is right here, after all – but it’s very welcoming to all; the standard Guinness (and Beamish!) is on offer, and there is good support for independent offerings like Hope and Wicklow Wolf, as well as 
Dublin excels at 
There’s a warm welcome, and not one, but two local independent beers offerings: Hope and O’Hara’s are always well-kept here. The bar serves two separate sections, each with their own respective snugs and other seating, and there are lots of little corners to duck into if you’re looking for that quiet solo pint. And it’s interesting to note that while everything you see now is very much hearkening back to the late 19th century, this is, in fact, an older pub – the original building(s) is/are Georgian, and its first license 
Our one knock on many Old Man Pubs is that they rarely offer any beers beyond the usual Guinness and Heineken (though to be fair, it’s usually an excellent Guinness from scrupulously clean tap lines), but as mentioned above, at Gaffney’s, there is good support for other choices, plus Beamish as another stout option. This beer selection, combined with the attractive interior, might just make it the perfect Dublin Old Man Pub.
The staircase formerly connected floors in Trinity College, and the beer garden out back can even be heated when necessary (though as with so many of the more interior-feeling beer gardens in Dublin, it can tend toward feeling very smoky). All told, it feels very ‘pubby,’ but what strikes me is the very noticeable vibe shift when the tour groups leave. It took a few visits to realise that it wasn’t just the freeing up of part of the pub that made the real difference; rather, it was the music. When the groups are in, the music is not just trad (there is, after all, plenty of good trad out there), but full-on diddly-eye trad – the sort of music that might have been featured on an American PBS station 40+ years ago. But once they go, there’s a break – either no music, or a change to something a bit more current. Perhaps it’s coincidence, but it’s something we’ve noticed on multiple visits – and it’s no bad thing!
Now, this is not to say that some of the more touristy pubs are doing their customers a disservice in any way; to the contrary, they are doing a great job of catering to multiple demographics, and more power to them. And Nancy Hands also does a great job of supporting local writers –