Cask ale, as we have often complained, is something of a rarity in Ireland. While there are a few more pubs with a regular cask offering up in Belfast, here in Dublin, it is simply not a regular feature in most pubs. Happily, though, a tipoff from a reader (cheers, Ciaran!) alerted us to a beer engine in regular use at Harty’s Bar. Naturally, we dropped everything to go investigate.
One reason this pub had not been on our radar is that, appearances notwithstanding, it’s a fairly new establishment (but also not; bear with us) – until about 18 months ago, it was the Dingle Whiskey Bar. But like its neighbour, Tapped, with whom it shares a kitchen and menu, it has had a variety of identities, both before and throughout its tenure in the broader Porterhouse portfolio. Now described as ‘a country pub in the big smoke,’ its most recent refit leans into low light, dark woods and deep reds. It also seems smaller than during its whiskey days, but we’re not certain whether this is an accurate feeling or some kind of MR James ‘Number 13’ effect happening. In any event, there’s still plenty of Dingle Whiskey, also part of the Porterhouse group, as well as others.
While it doesn’t have the selection of beers next door in Tapped, with its enormous bar, for a small space, it has a good lineup of some of the more standard Porterhouse beers – the Plain Porter, Yippy IPA and Red – as well as Trouble’s Ambush. There’s also Guinness, of course, and Beamish. But as you know, we were here for the cask option: this week, it was Brehon Brewhouse’s Blonde. And cask is a great way to serve this beer; it helps bring out a bit more of the biscuity malts that are a bit harder to notice when it’s poured from a can. The bartender shared that it’s more commonly the Stony Grey IPA on the hand pump, so it was a nice changeup.
And although you can still count the pubs in Dublin with working beer engines on one hand, it’s nice to know that we are at least back to having at least 1-2 cask options available on nearly any day of the week…if you know where to go.
And to that end, we’ve added a new category: cask.
Enjoy!
Where: 44 Nassau St, Dublin, D02 YY44
Access from the city centre: Right there
Food: Pub grub and beyond
Sport: Football, GAA…the usual big sports
TVs: Small screen near the bar
Music: No music on our visit; sport instead
Family-friendliness: Depends on the time of day, but there is food
Pub-crawl-ability: High – Tapped is next door, and McDaid’s, Bowes, O’Neill’s, Cassidy's, Mulligans, The Palace Bar, JR Mahon’s, The Oval Bar, Porterhouse Temple Bar, Kennedy's and many, many more are all within a very short stroll
Local sites of note: Trinity College, National Library of Ireland, National Museum of Ireland (Archaeology and The Dead Zoo), Leinster House, Irish Whiskey Museum, NATIONAL WAX MUSEUM
Haunted: Perhaps the revamp was too recent for ghosts?
Other notes: There’s even working air con…more rare still than cask ale
Socials: Instagram
We know that we tend to be biased toward pubs on the north side of the Liffey, but this week, we travel (relatively) far into south Dublin – all the way to Blackrock and . Once a quiet fishing village with a sideline in
And while the
There are some lovely little snugs and the pub also has a bit of a nautical bent – the seafront is right here, after all – but it’s very welcoming to all; the standard Guinness (and Beamish!) is on offer, and there is good support for independent offerings like Hope and Wicklow Wolf, as well as
Have we found Dublin’s darkest pub?
All told, though, the vibe at Frank Ryan’s is extremely laid-back, and it can be a respite from the sun on a hot day; it’s not the sort of pub that’s going to be to everyone’s taste, but with so many in the broader
The recent run of warm weather has led to prioritising pubs with lovely
A recent BlueSky chat was a reminder that unlike the Neighbouring Island, we have few pubs that are a middle ground between Old Man Pubs, with a standard macro lineup (always Guinness, of course, plus Heineken or perhaps Carlsberg) and ‘hipster’ pubs with interesting craft beers…there’s no direct equivalent of a free house with a mix of standard macros, family brewery offerings on cask (sob) and local indies here in Ireland (with a very few exceptions –
It’s also worth mentioning just how spacious Kodiak is – the main floor has two full bars, each with its own distinct feel (one darker, one brighter) and tap lineup, so for you beer nerds, check out both, and then there’s the large beer garden at the back. Then there’s even more upstairs (shuffleboard!) – hangout spaces that would be ideal for parties, and the well-designed toilets can be reached via lift or stairs. Indeed, simply by moving around different parts of the pub, you can switch up your experience of the place: start off with a chill solo pint in subdued lighting, then grab some sun 
The staircase formerly connected floors in Trinity College, and the beer garden out back can even be heated when necessary (though as with so many of the more interior-feeling beer gardens in Dublin, it can tend toward feeling very smoky). All told, it feels very ‘pubby,’ but what strikes me is the very noticeable vibe shift when the tour groups leave. It took a few visits to realise that it wasn’t just the freeing up of part of the pub that made the real difference; rather, it was the music. When the groups are in, the music is not just trad (there is, after all, plenty of good trad out there), but full-on diddly-eye trad – the sort of music that might have been featured on an American PBS station 40+ years ago. But once they go, there’s a break – either no music, or a change to something a bit more current. Perhaps it’s coincidence, but it’s something we’ve noticed on multiple visits – and it’s no bad thing!
Now, this is not to say that some of the more touristy pubs are doing their customers a disservice in any way; to the contrary, they are doing a great job of catering to multiple demographics, and more power to them. And Nancy Hands also does a great job of supporting local writers –
It’s that time of year when we begin to get the ‘where should I go before Croke Park?’ question. The answers will depend on whether you’re pre- or post-gaming an actual game (and, of course, which sort of actual game – the occasional rugby crowd isn’t necessarily the same as the more usual GAA crowd) or a concert. Fortunately, as a household within the ‘so close to Croke Park we get free tickets to things* from time to time’ radius, we’ve got some educated opinions on which pubs to hit up before, say, Oasis. (I was going to say ‘before Oasis hit each other,’ but it was too lazy, so it’s parenthetical instead).
There are a few ways to approach the Croke Park Pubs question: proximity, food/drink options and, well, vibes. If wanting to be in the closest possible pub is your key consideration – and on a day when it’s 70,000 plus in attendance, it’s not unreasonable – your best bets are
If combining food and drink is of paramount importance, casting a wider net can help, but you can still start quite close by. 
But all too often on recent visits, there are multiple taps out of service or perhaps not as fresh as they might be – a real contrast to years gone by when this was a destination for beer nerds for the variety and vibrancy of the beers on offer, both from Galway Bay itself as well as other independent brewers from near and far. And it does seem that Galway Bay are making some especially interesting seasonal, one-off and collaboration beers of late, so it’s a shame that they rarely seem to be highlighted here.
And to be clear, I haven’t had a bad experience here, but the pub does look and feel, well, tired. It’s possibly unfair to compare it to a brand-new Galway Bay pub like 
Although the branding is different, Urban Brewing is an outpost of
But what I particularly enjoy about Urban Brewing is that each part of the venue feels very different – the outside space is the go-to when the weather is good, but the modern bar in the old building has a lovely look and feel, while the vaults below are great for events – cosy and always beautifully decorated. And as a newer business in an older building, they’ve had the space to get their accessibility figured out in the retrofitting; there are lifts as well as stairs.
This week, it’s another relatively rare visit into the more touristy part of town as we visit
Kennedy’s is another pub I’ve walked past many times without entering, but I finally had a bit of free time in the area this week, so stopped in for a sneaky daytime glass after visiting the National Gallery. While not nearly as extensive a list of craft beer taps as nearby
There’s a lovely tiled bar in the basement for live music and events, and this space as well as the terra cotta decoration on the pub’s exterior add unique touches, while the rest of the interior feels a bit more ‘standard Irish pub.’ All told, it’s probably more of a destination for those on literary walking tours than anything else, but it’s nice to find a spot in tourist-land with a few craft beers; it’s not necessarily a given in Dublin.
Sometimes, it really is all about The Socials.
