Nancy Hands is an interesting pub in that it manages to feel like a local haunt and a tourist bar, but not necessarily at the same time. It has something of an advantage in its size – it can easily accommodate coach parties across its many and various spaces, and the tour groups can be reasonably quarantined from other pub-goers, while still enjoying the well-appointed pub. It’s got all the standard late 19th/early 20th century pub accoutrements: dark wood, well-polished bar, antiques and old advertising, but we wonder if the interesting copper frieze over the door is of more recent vintage – any insights, readers?
The staircase formerly connected floors in Trinity College, and the beer garden out back can even be heated when necessary (though as with so many of the more interior-feeling beer gardens in Dublin, it can tend toward feeling very smoky). All told, it feels very ‘pubby,’ but what strikes me is the very noticeable vibe shift when the tour groups leave. It took a few visits to realise that it wasn’t just the freeing up of part of the pub that made the real difference; rather, it was the music. When the groups are in, the music is not just trad (there is, after all, plenty of good trad out there), but full-on diddly-eye trad – the sort of music that might have been featured on an American PBS station 40+ years ago. But once they go, there’s a break – either no music, or a change to something a bit more current. Perhaps it’s coincidence, but it’s something we’ve noticed on multiple visits – and it’s no bad thing!
Now, this is not to say that some of the more touristy pubs are doing their customers a disservice in any way; to the contrary, they are doing a great job of catering to multiple demographics, and more power to them. And Nancy Hands also does a great job of supporting local writers – Ali Dunworth’s excellent A Compendium of Irish Pints and our own Beer Ladies Podcast co-host Christina Wade’s Filthy Queens both feature prominently behind the bar – ideal gifts for locals and tourists alike! And while it would be nice to see a few more local independent beers on tap, the O’Hara’s is fresh and tasty, so a welcome sight.
All told, a great spot to stop in on the way to or from the Phoenix Park.
Where: 30-32 Parkgate St, Stoneybatter, Dublin 8, D08 W6X3
Access from the city centre: Buses C1/C2/C4, 4, 13, 26, 60, 69, Luas Red Line, 35ish minute walk
Food: Broad pub grub, toasties, international, ‘tourist’ and kids’ menus
Sport: All the major sport
TVs: Plenty about the pub
Music: Trad and Not trad (check the socials for live sessions)
Family-friendliness: All ages welcomed & fed
Pub-crawl-ability: Medium: while right next to Ryan’s of Parkgate Street and P.Duggan’s, with the Galway Hooker at Heuston Station, it’s a bit of a longer walk to Urban8 or the Old Royal Oak. Also possible to walk to the main pubs of Stoneybatter, or you could stroll to the Liberties to the Guinness Open Gate; also handy to hop the bus to The Saint and Rascals in Inchicore
Local sites of note: Criminal Courts of Justice, Croppies Acre, Phoenix Park, Heuston Station, Guinness Storehouse, IMMA, Collins Barracks, Kilmainham Gaol
Haunted: Did ‘Nancy Hands’ exist? The stained glass is nice, but if she did, she almost certainly haunts a different building
Other notes: Dogs are welcome. This is (kinda) Stoneybatter, after all
Socials: Instagram, Facebook
It’s that time of year when we begin to get the ‘where should I go before Croke Park?’ question. The answers will depend on whether you’re pre- or post-gaming an actual game (and, of course, which sort of actual game – the occasional rugby crowd isn’t necessarily the same as the more usual GAA crowd) or a concert. Fortunately, as a household within the ‘so close to Croke Park we get free tickets to things* from time to time’ radius, we’ve got some educated opinions on which pubs to hit up before, say, Oasis. (I was going to say ‘before Oasis hit each other,’ but it was too lazy, so it’s parenthetical instead).
There are a few ways to approach the Croke Park Pubs question: proximity, food/drink options and, well, vibes. If wanting to be in the closest possible pub is your key consideration – and on a day when it’s 70,000 plus in attendance, it’s not unreasonable – your best bets are 
If combining food and drink is of paramount importance, casting a wider net can help, but you can still start quite close by. 
But all too often on recent visits, there are multiple taps out of service or perhaps not as fresh as they might be – a real contrast to years gone by when this was a destination for beer nerds for the variety and vibrancy of the beers on offer, both from Galway Bay itself as well as other independent brewers from near and far. And it does seem that Galway Bay are making some especially interesting seasonal, one-off and collaboration beers of late, so it’s a shame that they rarely seem to be highlighted here.
And to be clear, I haven’t had a bad experience here, but the pub does look and feel, well, tired. It’s possibly unfair to compare it to a brand-new Galway Bay pub like 
Although the branding is different, Urban Brewing is an outpost of 
But what I particularly enjoy about Urban Brewing is that each part of the venue feels very different – the outside space is the go-to when the weather is good, but the modern bar in the old building has a lovely look and feel, while the vaults below are great for events – cosy and always beautifully decorated. And as a newer business in an older building, they’ve had the space to get their accessibility figured out in the retrofitting; there are lifts as well as stairs.
This week, it’s another relatively rare visit into the more touristy part of town as we visit 
Kennedy’s is another pub I’ve walked past many times without entering, but I finally had a bit of free time in the area this week, so stopped in for a sneaky daytime glass after visiting the National Gallery. While not nearly as extensive a list of craft beer taps as nearby 
There’s a lovely tiled bar in the basement for live music and events, and this space as well as the terra cotta decoration on the pub’s exterior add unique touches, while the rest of the interior feels a bit more ‘standard Irish pub.’ All told, it’s probably more of a destination for those on literary walking tours than anything else, but it’s nice to find a spot in tourist-land with a few craft beers; it’s not necessarily a given in Dublin.
Sometimes, it really is all about The Socials.
Last week, we asked whether 
The pub has been here since the 1850s, and in the Hedigan family since 1904, and you can’t miss their name in neon, either. Of course, like so many pubs along this route, it’s name-checked in Ulysses, and has a useful write-up 
Well, there have been proposals to 
We are back this week with a ‘request pub’ – one that’s much further north than our more common north-of-the-Liffey-but-still-pretty-central stomping grounds. We’re heading out of Dublin City proper to Howth; it’s an easy trip on the DART, but a bit of a pain if, for example, you needed Dublin Bus to deposit you to a nearby spot at a predetermined time. Dublin Bus is not always especially good at the concept of ‘on time’ (but it’s pretty great on ghost buses), so the journey in this general direction involved more taxis than I typically take in a 6-month period, but we got there in the end. Our (eventual) destination was 
I’d recently had an exchange on the socials lamenting the lack of railway station bars in Ireland, and while we have nothing here quite like the small-but-mighty 
We enjoyed excellent food and service when we stopped in, which isn’t necessarily a given in some pubs mid-week in the middle of the afternoon (hardly a fruitful time for most), so it was much appreciated. There is outdoor seating as well around both ends of the pub, but we kept to the more dimly-lit interior on a lovely sunny afternoon. Having offspring who actively avoid the sun may be odd to others, but hey, at least their vampiric ways are preventing long-term sun damage, and the pub interior really is lovely, all stone and dark wood.
Back in the day – you know, perhaps 3 years ago – this week’s pub was The Porterhouse Central. It was a very handy spot in that you could enjoy a mix of interesting beers from Porterhouse and various guest options, but you avoided 
However, I happened to be in the area and had a bit of time after a meeting, so I gave Tapped another try. I’m pleased to say that the interior, while still feeling just slightly too ‘taproom’ has been softened and improved. There is now much more comfortable seating and the lighting is more dialled-in; it feels warmer on the whole. There are screens showing the beer lineup, 
While it may seem that we rarely venture south of the Liffey (true, really), we recently had occasion to be down in our old Ballsbridge stomping grounds, and so returned to 
There has been much local discussion surrounding the launch of 
And that may be all well and good for many customers, but these new brews haven’t (mostly) muscled out the usual macro suspects; it’s the ‘good’ beers that have been jettisoned to make space, including – really a loss here – the Pilsner Urquell. Removed from The Bridge’s menu now are Rye River Upstream Pale Ale, Warsteiner lager and, er, Madri. The Madri may be no great loss, but the others are keenly felt (especially if, say, A Friend were really looking forward to a Pilsner Urquell, sighed to make do with a Warsteiner and then realised that the only drinkable lager was Carlsberg). To add insult to injury, the hand-painted panel all about Pilsner Urquell has been partially, but not entirely, covered by a television. Ouch.