Food - Weirdo Guide to Dublin Pubs

Weirdo Guide to Dublin Pubs: The Gravediggers

October 21, 2024October 26, 2023 by Lisa Grimm

It had to be done.

Although I’m a relatively short walk away, I rarely make it up to The Gravediggers (aka John Kavanagh’s), but as it’s That Time of Year, it seemed only right and proper.

My more usual area haunts (I know) have a few things going for them: they are a bit more directly on the way to wherever I’m going, and they have at least a few local craft beers on tap – and while the first point is more variable, the second is an immovable fact – there is no craft beer at The Gravediggers. Most importantly, my other local spots are not usually full of tourists who have all been told that this is where they will find The Best Pint of Guinness in Ireland. However, sometimes that’s exactly what I’m in the mood for, and as I was walking around the area on a cool, intermittently rainy afternoon, it seemed like the perfect opportunity to stop in for a relaxing solo pint.

For those who have never been to The Gravediggers – or, improbable though it seems, have never read anything about it – it’s exactly as you’ve likely heard: the pub is built into one of the walls of Glasnevin Cemetery (only a short stroll from the grave of Brendan Behan, though astonishingly, I couldn’t find much reference to him frequenting the spot – is it the only Northside pub he didn’t regularly drink in, à la The Cat and Cage? I am more than happy to be corrected on this point.), and it has been in the same family since 1833. The plain wood floors and swinging doors divide it into cosy snugs, and the tobacco-smoke-stained walls have certainly ‘seen some things.’ There is no music or television, though on more than one occasion, including this most recent visit, there may be an auld fella surreptitiously streaming a horse race or two on his phone.

But it’s by no means a museum piece – the right-hand side of the pub has more of a lively restaurant vibe, with all sorts of interesting tapas choices; it’s not typical pub grub, and it’s especially great if you’re in with a group. However, on this most recent visit, as it was just me (and I only had time for a brief sit-down), I hit the left-hand door to the bar and took my pint to the back, near the fireplace, where I found a few tourists (yes, even mid-day) as well as regulars. Most importantly, though, it was quiet, with only moderate conversation in the background, and I could properly enjoy my rare alone-time over a pint.

It was a far cry from my first visit to The Gravediggers on a drinky-drinky GhostBus tour some years ago with a group of then-fellow Amazon corporate revellers – I’m sure we were the literal worst kind of group (well, barring British stag parties), though we were largely kept in the back before being popped back onto our bus after another pint, which was entirely fair. I’m sure we were told many tales of the ghosts rumoured to haunt the pub, but I confess my memory of the event is a bit hazy…so I had to Google ‘ghost stories at The Gravediggers‘ – even though haunted pubs and breweries are things that live rent-free in my brain.

There was the typical-in-pubs spooky interference with the electronics – card machines are relatively new here, and there is still no wifi – though I’ve heard similar said of a number of Pennsylvania inns as well when they brought in new-fangled cash registers; perhaps it’s simply part of the long-time publican’s makeup, wherever they are (or whatever plane of existence they are theoretically on). Another story suggests a man in tweed enjoys a pint before disappearing (or heading back into the graveyard?), which seems a pleasant ghost story for a pub.

And is it The Best Pint of Guinness in Ireland? Well, I’d argue that it’s no different from the one you get at The Hut in terms of quality of tap lines and care in pouring, but it does have a lovely atmosphere – especially during the Samhain/Halloween season.

Where: John Kavanagh’s The Gravediggers, 1 Prospect Square, Glasnevin, Dublin, D09 CF72
Access from the city centre: Buses 4, 9, 16, 40, 122, 123, 140
Food: Tapas and coddle
Sport: No
TVs: Not a one
Music: Not a thing
Family-friendliness: Often a mac and cheese tapas option!
Pub-crawl-ability: Medium – about a 10 minute walk to the main Phibsboro pubs, including The Botanic, The Brian Boru, The Bald Eagle, Doyle’s Corner, The Hut and The Boh
Haunted: So they say…
Local sites of note: Glasnevin Cemetery, National Botanic Gardens
Other notes: So, why so few photos of such an iconic pub? Well, it just seems like it would be, frankly, weird, to be taking more than the odd photo or two…it’s more for enjoying the pint itself vs photographing the pint…and I say that as someone who can be very extra about photographing a pint…

Weirdo Guide to Dublin Pubs: The Botanic

September 18, 2024October 19, 2023 by Lisa Grimm

We’re back to normal Weirdo Dublin Pubs service this week, and we’re back in our normal Northside haunts (so seasonal!) with a new entrant to the field: The Botanic. Previously known as The Botanic House, this lovely early-20th-century pub had been dormant for some time, but it’s now very much back open, and very much back on theme, even if its name has been very slightly truncated.

As I walk past the pub quite frequently on my usual meanderings, I had often wondered about its history, and have more than once fallen down a rabbit hole, looking for information – it’s a handsome building, with ‘AD 1913’ confidently displayed over the door. The small bits and pieces I have uncovered in this rather cursory digging are that The Botanic House re-opened in 1914, and that the current building replaced a previous incarnation (or two? Or more?) from the 1850s – there’s clearly more to get into there. Its more recent experience, though, has been rather more episodic – it closed in 2014, after more or less a continued century in business in the current site, re-opened after a renovation in 2018, then closed again with Covid restrictions in 2021, remaining shuttered while others around re-opened – until a few weeks ago.

I’d seen the flowers outside (see? A THEME) and the new signage appear not long ago, and had been making a point of heading in that direction more often to keep an eye on things. We tried popping in shortly after they officially re-opened, but it was absolutely slammed – likely a good thing – and so left it a few weeks, before making reservations to give it another try. An ideal opportunity presented itself with the smaller offspring’s birthday, as The Botanic’s Instagram leans heavily into social media-friendly large milkshakes, desserts and cocktails – she was exceptionally keen to try said milkshakes and cakes (though more on that in a moment).

When we duly arrived for our booking, the floral theme outside continues everywhere inside, and to good effect; given the proximity to the National Botanic Gardens and at least 100 years of the old name, there’s no harm in leaning all the way in with the plants; it’s very colourful and well-executed, and it complements the broadly-Edwardian interior well. Most importantly from my perspective is the beer lineup, and it’s rather respectable: several Rye River and BRÚ taps, plus some Galway Bay options, in addition to the usual suspects. As mentioned, the wildly Instagrammable cocktails also looked rather tempting (well, many of them – I’ll pass on some of the more candy-themed options, but there were plenty of perfectly reasonable choices), but the real standout was the food. I had an excellent chili – something that isn’t always well-interpreted in Europe – and there’s a good mix of other choices beyond the typical pub menu, from sirloins to stir-fry. You could even eat in a reasonably healthy way, and then undo it all with a big dessert (cough) – and again, there are the mega-milkshakes, which proved so filling that the birthday girl couldn’t manage a separate dessert.

My only complaint was that the service was very slow in terms of initial ordering or getting refills (though the food came quickly), and the waitstaff didn’t seem to be very knowledgeable about the beers on tap; for example, it seemed to be a surprise to them that they had more than one IPA, or more than one kind of beer from the individual breweries, and we had to remind them several times that we’d ordered drinks, but I would put that down to everything still being quite new.

All told, it feels more on the ‘restaurant’ side of the fence, but I would be curious to wander over some less-crowded afternoon for a post-walk pint, though now that I know there’s a good chili available nearby, I may struggle to pass that up…

Where: The Botanic, 22-26 Botanic Rd, Glasnevin, Ireland, Co. Dublin, D09 AK26
Access from the city centre: Buses 9, 16, 40, 46A, 83, 122, 140
Food: Gastropub, with so many desserts
Sport: Lots of sporting options
TVs: Many televisions, but well-placed so as not to be overwhelming
Music: Live music Friday & Saturday nights; the soundtrack our visit was a little MOR for my personal taste
Family-friendliness: Very child-friendly, with an extensive and more-interesting-than-most children’s menu
Pub-crawl-ability: Medium-high – very handy for all of the main Phibsboro pubs, including The Bald Eagle, The Brian Boru, Doyle’s Corner, The Hut, The Boh, The Back Page and even a short stroll from The Gravediggers
Haunted: It was accidentally involved in an entirely unrelated kidnap case in 1917, so maybe!
Local sites of note: National Botanic Gardens, Glasnevin Cemetery, Royal Canal, Dalymount Park
Other notes: Reservations seem to be a must on weekends at the moment

Weirdo Guide to Dublin Pubs: The Brickyard Gastropub

September 18, 2024October 6, 2023 by Lisa Grimm

This week in Weirdo Guide to Dublin Pubs, we’re not just crossing the Liffey – we’re going Far Away, to the suburbs (though still via public transit – we’re not monsters here). While I had been told by many people that The Brickyard was a must-visit, not just for the beer selection but for the food, as someone with a violent aversion to most suburbs, I had not made my way down there in the nearly four years we’ve lived in Dublin. And, to be fair, it’s a very accessible suburb; indeed, the pub is situated right above the Luas tracks, only steps from a station.

Although I had not previously actually visited, I have been using their beer delivery service, Yards & Crafts, ever since it launched, as they have always had an excellent selection of beer from Ireland, the UK and beyond, including their own label, Two Sides, originally a collaborative effort with the recently-shuttered restaurant 57 The Headline (though in that case, they should be re-opening in a new form in the not-too-distant future). And while that part of the business is winding down – it sprang to life during the Covid shutdowns – the Brickyard Gastropub itself has recently undergone a major renovation, and the attention to detail is evident; it’s a bright, open space with a variety of seating options, both indoor and on the covered patio.

Now that I have finally visited, I was rather regretting not having experienced the previous look and feel, simply for comparison, but what is there now very much reminds me of some of the places we used to frequent in the Philly area, especially TJ’s Restaurant & Drinkery. Both spots have an emphasis on great craft beer from near and far (plus the usual macros for good measure), and an excellent and varied food selection – yes, the usual burgers, but also a changing variety of other options – as well as a similar exposed-brick decor. The other obvious similarity is that both are in relatively far-out suburbs, but with handy train connections – the broader unprepossessing exterior doesn’t give an obvious hit of what’s inside until you’ve made your way past the ‘shopping centre’ surrounds and find the ‘semi-industrial with hops’ look inside.

I was finally motivated to make the trip down to The Brickyard for their Oktoberfest offering – one with real pretzels, a rarity around these parts. I know few people want to hear my Grand Unified Theory on why all pubs the world over should always offer soft pretzels (not hard pretzels, which are garbage), but I will say these more than met with my approval. And I was certainly not disappointed in the beer offering; indeed, it’s probably one of the best in Dublin. I especially appreciated the attention to detail on the beer menu, separating out the low- and no-alcohol options (of which there were many – more on this in a moment), as well as gluten-free choices and useful broad categories beyond that would appeal to the beer newbie and jaded expert alike. In short, they make great use of all 27 taps, with a wide range of styles and strengths. This is not the spot you find 25 basically-identical hazy IPAs and a Guinness, and thank goodness for that.

But back to the impressive non-alcoholic beer list for a moment; our Beer Ladies Podcast episode this week is on the topic of ‘sober-curious,’ – both mindful drinking and simply drinking, well, less. Having such a great lineup, including the brewed-with-a-unique-NZ-yeast Dot Brew Non-Alcoholic IPA, but also a no-booze sour, hefeweizen and some lagers and stouts, really offered something for everyone, whether they were off the drink for the evening, or just choosing to swap a ‘real’ beer for a non-alcoholic one on the odd round. Given the relatively long trip back into town for me, I liked the idea of being able to keep things on the light side, while still enjoying some good flavours – and having a real choice in that regard was a lovely novelty.

All told, this is the sort of place that would absolutely be my regular spot if I lived nearby, but now that I know it’s very much worth the trip, I will certainly be back. I mean, the Luas is free, right?

Where: Brickyard Gastropub, Ground Floor, North Block, Rockfield Central, Dundrum, Dublin 16
Access from the city centre: Luas Green Line – no walking unless you are incredibly ambitious
Food: Gastropub, with many specials
Sport: All the sport! Sport for all!
TVs: So very many TVs!
Music: Felt explicitly targeted as a specific GenX sub-group; so much early ’90s indie joy
Family-friendliness: Lots of families, and a thoroughly welcoming atmosphere
Pub-crawl-ability: Low – this is the suburbs, after all – but you could hop the Luas back toward the city…
Haunted: Perhaps in a sort of late-stage capitalism, Municipal Gothic sense…
Local sites of note: Dundrum Town Centre, Airfield Estate
Other notes: Walk-ins only, unless your group is large

Weirdo Guide to Dublin Pubs: The Old Spot

March 14, 2024September 28, 2023 by Lisa Grimm

I had every intention of writing something about the couple of new-to-me bars I had a chance to pop into in New York while I was over for work – Beer Run, for obvious running-nerd/beer-nerd reasons was a standout to me, and I was thrilled to have a few festibiers from around the region (I’m the weirdo who prefers the darker, grainier, more bready American festbiers to their modern German counterparts – sorry/not sorry), but instead, I ended up with a longer hiatus as I came back from the States with Covid – thanks, Obama!

Luckily, I was recovered by this past weekend, and I had the chance to get to one of our favourite pubs on the fancier side of Dublin: The Old Spot. We don’t get over this way terribly often, although we used to live around the corner, just on the other side of the Aviva, so going to the stadium in question gave us a perfect opportunity. After watching the Irish Women’s National Team beat Northern Ireland, we headed around the corner to The Old Spot for dinner – and it does feel very much, to me, like a ‘nice dinner’ spot (Spot?).

It’s certainly on the ‘gastro’ end of the gastropub spectrum, but it doesn’t try to hide this, and with that said, it’s entirely family-friendly and has both ‘good’ kids’ options and ones my currently-very-picky younger one will accept. As a side note, the vast majority of pubs and restaurants, even the ‘higher end’ ones here in Ireland tend to be welcoming to children (presuming it’s not terribly late) in a way that just isn’t as common, at least in my experience, in either the US or UK, where there is often a tendency to treat even older children as annoyances or somehow not members of the same species. And while I am not, on the whole, the biggest fan of ‘other people’s children,’ I find them much better-behaved and more like fully-baked humans when they are given the opportunity to exist comfortably in public spaces. Again, this is by no means universal in either direction, but Ireland seems to sit more in the ‘European’ camp in this regard, with the Anglo-American attitude being typically (though not always) considerably less inclusive – but I digress, back to the food and drink!

I’m a big fan of the food at The Old Spot – even the burger simply seems ‘elevated’ compared to what you find in most pubs, and there are always interesting specials that I would consider actually ‘special,’ but by no means fussy. And in addition to a really lovely cocktail menu, they have Hope and Kinnegar on tap, and in their own glassware, so Irish craft beer is well-supported. There is also an excellent whiskey selection, which pairs well with the always-interesting dessert menu, so I’ve never left in any way hungry.

I know that some find the décor a bit twee, but I really enjoy the whimsey of it – plenty of on-theme pigs around, and there’s always the more ‘bar’ bar area at the front if you prefer simply stopping in for a pre- or post-match pint.

I need to get back that way more frequently.

Where: The Old Spot, 14 Bath Ave, Dublin 4, D04 Y726
Access from the city centre: Buses 4, 7, 7A, 38, 38A, 39 39A, 56A, 77A, DART
Food: Gastropub, with many specials
Sport: Better for before or after the game
TVs: Nope
Music: I always feel targeted
Family-friendliness: Thoroughly welcoming
Pub-crawl-ability: Medium – The Bath Pub, Slattery’s, The Chophouse, The 51, The Gasworks and The Merry Cobbler are all a short stroll in various directions
Local sites of note: Aviva Stadium, Beggars Bush Barracks, National Print Museum
Haunted: There are some lovely older homes in the area – maybe some ghosts wander in?
Other notes: Worth making a reservation, it can fill up

Weirdo Guide to Dublin Pubs: The Porterhouse Temple Bar

March 14, 2024September 8, 2023 by Lisa Grimm

They don’t have German beer on tap any more.

While The Porterhouse has been serving its own beer in Temple Bar since 1996, it used to highlight more overseas craft and traditional beers as well; or, at least, that is how it seems to stick in everyone’s memory – ‘everyone’ here being the group I most recently visited with – we all had pre-Covid memories of finding a range of interesting German, Belgian, British and American craft beers on tap, alongside The Porterhouse’s own well-known porters and stouts.

The bottles of beer from all over the world – a good portion of them from now-defunct breweries – still line the walls, there are sessions happening in multiple parts of the building, but there does seem to be a sense that things have changed – and perhaps it’s more because the local craft beer scene can now fill more of those taps, even in a huge venue like The Porterhouse. Indeed, the downstairs bar was nearly all local options like Lineman, The White Hag, Kinnegar and Whiplash, which was delightful to see – and the prices were not terrible, despite the Temple Bar location.

When The Porterhouse first opened here, Temple Bar itself was not the combination tourist trap/stag-and-hen destination it has become in the past decade or so, though it is worth noting that while the immediate area is a nightmare for a nice pint at a normal cost (without a bit of effort), there are still interesting places to go for tourists and locals alike – the Project Arts Centre and Smock Alley Theatre are great for performances of all sorts, and the National Photographic Archive has all manner of excellent exhibits. You may well have to avoid or step over certain kinds of revellers, and there are pubs to simply skip because they will charge you something like €‎14 for a Guinness, but having a spot like The Porterhouse that is a known quantity does provide a bit of a refuge from that aspect of the area.

There is probably some sort of thesis possible in terms of determining whether Temple Bar and its flagship modern businesses, including The Porterhouse, ever had a specific ‘heyday’ in between the overall regeneration of the area to pinpointing when the tourist trap tipping point happened – and I’m far from being best-placed to determine when that happened. And while the recent-ish news that Conor McGregor would be buying the brewing arm of The Porterhouse did not thrill most local beer nerds, it can’t be said that this turn of events is in any way reflected in the pub – yet. There was no sign of his stout, already brewed by the same team, and no obvious change in the overall ‘feel,’ though as the pubs are not part of the deal, we may not expect that to happen any time soon (or it may have already ‘happened’ to the old Porterhouse Central, now ‘Tapped‘ – a makeover about which I Have Opinions).

So, on balance, the absence of German beers nowadays may be a sign of the growth of the local industry – though I wouldn’t mind a nice radler in this hot weather. Mind yourself on the cobblestones.

Where: Porterhouse Temple Bar, 16-18 Parliament St, Temple Bar, Dublin 2, D02 VR94
Access from the city centre: 6-ish minute walk
Food: Pub grub, pasta, cheese boards, desserts
Sport: It’s on when it’s on
TVs: Scattered around, just keep an eye out
Music: GenX and elder Millennials are aggressively targeted by the playlist before the sessions – this is fine
Family-friendliness: While it can get crowded, its size usually makes it fine during the day
Pub-crawl-ability: High – The Stag’s Head, The Long Hall, The Lord Edward, The Beer Temple/The Oak…or walk across the river to hit The Black Sheep and Underdog. Oh, and there’s all of Temple Bar, if that is your thing
Local sites of note: Dublin Castle, Chester Beatty Library, Christ Church Cathedral, Dublinia, Olympia Theatre
Haunted: Big old building like this? Surely…
Other notes: Don’t get me started on Tapped

Weirdo Guide to Dublin Pubs: The Stag’s Head

September 25, 2024August 10, 2023 by Lisa Grimm

Look! We’ve gone south of the river! It does sometimes happen, if the right opportunity presents itself. And so, to The Stag’s Head.

While I had been to the pub at some point in the dim and distant past, long before I moved here, it was very much as a tourist. And while it does still feel a bit like a ‘tourist’ bar, with its well-preserved Victorian interior (see also The Long Hall, The Hut, The Palace Bar) and Temple Bar-adjacent location, there is some genuine local colour as well. That’s what brought me in most recently: a friend’s birthday party, and she chose the location because it has a very niche place in Irish music history: it is (so the story goes) where Neil Hannon and Thomas Walsh dreamt up The Duckworth-Lewis Method – birthing the world’s finest cricket pop over (more than) a few pints. As an aside, the two have a new song out under Walsh’s aegis – check it out!

But back to the pub itself: while the ground floor hosts the main bar and generous snug, there are smaller spots to sit with a pint or a few friends, or even to host a corporate or life event – indeed, before we settled into the upstairs lounge, with its view over the alleyway, a wedding was in the process of winding down. The beer selection is mostly the usual suspects – a well-poured Guinness and the odd Five Lamps ‘crafty’ option – so not necessarily my first choice, but it’s worth noting that for a city centre Guinness, it’s not a bad price, and certainly cheaper than many (likely most) in the immediate vicinity.

It does feel a bit less welcoming than the places I more typically frequent, with a bit of a wait to be served, even without a queue, but some of that may be that the staff had already slogged through a wedding, and it was by that point a Friday night, so very understandable, especially in this part of town. But it is a beautifully-maintained spot, and there are times when simply relaxing with friends over a Guinness is called for.

And as a folklore nerd, I’m curious to see what one of their Folklore & Fairies evenings is all about, though I suspect it would be full of the louder spectrum of The People From Where I Came From, and I tend to avoid that crowd – still, perhaps something to try with a few friends rounded up in advance…if more local craft beer options were on offer, I’d be in!

Where: The Stag’s Head, 1 Dame Ct, Dublin, D02 TW84
Access from the city centre: You are there
Food: Toasties, oysters, pub grub
Sport: All sorts on the televisions
TVs: TVs in the main bar
Music: Live trad bands Fridays & Saturdays; stereo soundtrack was ‘wedding favourites’ on my visit
Family-friendliness: Likely depends on the time of day
Pub-crawl-ability: High – very short walk to The Oak/The Beer Temple, O’Neill’s, The Lord Edward, The Bull & Castle, Arthur’s, Dudley’s, Love Tempo, The Brazen Head, The Porterhouse and all of Temple Bar, if you hate your money
Local sites of note: Olympia Theatre, Dublin Castle, Dublin City Hall, Chester Beatty Library, Christ Church Cathedral, Dublinia
Haunted: Surely a quality candidate for ghosts, if ghosts like dark wood and leather
Other notes: Extensive whiskey selection
Socials: Instagram

Weirdo Guide to Dublin Pubs: Kimchi Hophouse

September 18, 2024July 28, 2023 by Lisa Grimm

Is it a pub or a Korean restaurant? Why not both? Indeed, the Kimchi Hophouse is resolutely two things at the same time – a slightly scruffy, traditional Irish pub, and a thriving Korean restaurant, in one slightly-creaky building. The former Shakespeare Pub still bears its previous branding, with the small addition of a small rectangular sign with the current name just under the gilt Victorian (Edwardian?) one.

Parnell Street is sometimes called Dublin’s Chinatown, in that there is a pretty decent concentration of restaurants and supermarkets representing many different Asian cultures and cuisines, and you could do little better than listen to the excellent Three Castles Burning episode on the street and its history, which also highlights its many African and other influences – there’s a lot going on here.

And in this case, it seems that it’s entirely accurate that Kimchi Hophouse is the oldest Korean restaurant in Dublin – it’s so rare for an ‘oldest’ anything to pan out, yet here we are. The pub can feel a bit warren-like – there’s the main bar when you walk in, which shows signs of various configurations over the years, plus a dining room off to the side, as well as a curving hallway to the extremely pleasant beer garden – something of a hidden oasis in this part of the city. Indeed, tidy outdoor space is hard to find in much of Dublin, but especially so around here, so the covered space with the colourful murals is most welcome.

But while there’s plenty of authentic bibimbap and other deliciousness, punters are equally welcome to simply come into the pub for pints – being au fait with the latest Korean food trends is by no means required, and on a typical day, you see the full spectrum of pub-goers here, from old-man pub denizens to hipsters on a night out. And while there’s naturally the well-poured pint of Guinness, plus all the other usual suspects, local craft options pop up, too, most recently Rye River and a bit of Galway Hooker.

It’s an unfussy, unpretentious spot to while away the time until everyone realizes that edamame is the Best Bar Snack. It’ll happen, some day.

Where: Kimchi HopHouse, 160-161 Parnell St, Rotunda, Dublin, D01 Y4A7
Access from the city centre: Buses 1, 9, 11, 13, 16, 44, 46A, Luas Green Line, 12-ish minute walk
Food: Korean (obvs), and a nice break from potato-heavy bar snacks elsewhere
Sport: Football & rugby are both represented, one presumes other sports pop up as well
TVs: A fair few scattered around for the footy
Music: Seems to always be ’80s hits when I’m in
Family-friendliness: Likely depends on the time of day
Pub-crawl-ability: High – a short walk to The Big Romance, Mema’s, The Confession Box, Piper’s Corner, The Flowing Tide…even the Spoons isn’t too far away, in case you wanted to downgrade your food options
Local sites of note: Parnell Monument, The Spire, GPO, Garden of Remembrance, Gate Theatre, Rotunda Hospital, Hugh Lane Gallery
Haunted: Definitely an atmosphere
Other notes: Don’t hesitate to order things extra-spicy if that’s your preference – some things are dialed a long way down

Weirdo Guide to Dublin Pubs: Bonobo

September 30, 2024July 13, 2023 by Lisa Grimm

While I very much consider Underdog the only ‘true’ craft beer bar in town, we do have some pubs here in Dublin that reside comfortably in Craftonia, and this week, we’re heading to one of those: Bonobo.

Bonobo is part of what seems like an ever-growing team of bars with animal-themed names – Caribou in Galway, Impala in Cork, and the recently-opened Jackal in Navan, with another sister bar in Dublin, Kodiak, in Rathmines (which I keep going past on the Luas when it is not open – I must remedy this). However, as is usually the case when something is aimed at people who are Much Cooler than I am, the names are less about animals and more to do with electronic music (which, to be clear, is a thing I like, but my close familiarity with any artists ended around 1997, unless you count Philip Glass, or people sampling anonymous numbers stations).

This introduction may sound like I’m being a bit snarky about it, but in fact, I absolutely love the atmosphere at Bonobo – the weird-old-religious-books-and-jazz-records aesthetic is something I am very much here for, and the different areas of the bar each have a slightly different vibe. I’ve seen the odd complaint on local Reddit that it’s ‘snobby’ but I’ve never personally found that to be the case; I’ve always had a warm welcome. Granted, it’s possible that being a purple-haired woman who knows all the breweries on tap may mean I am already among the elect, but there are plenty of ‘normal’ beers on tap – no difficult entrance exam is required.

I’ve also heard someone refer to it as ‘one of those IPA bars,’ which is an interesting if worrying linguistic development – it’s bad enough that ‘craft’ meant everything and nothing, and now ‘IPA’ seems to be heading the same way. And, in any case, it’s hardly accurate – Bonobo always has a range of styles on tap (often a fair few sours of late), with the likes of Trouble, Kinnegar and Third Barrel representing the Irish contingent, and plenty of Spanish (as in actually from Spain, unlike Madri) and Scandinavian options most of the time as well. Again, there is no shortage of Guinness/Hop House 13/Madri if that’s of interest to someone in your party, along with some quite interesting cocktails – most tastes seem to be catered to.

There is also quite tasty pizza – unless you are a monster who refuses to eat pizza with sauce, but I suspect that is unique to my smaller child. And while some may sniff and/or roll eyes at just how Instagrammable Bonobo is, with its candles, plants and vintage lamps, I think it’s quite charming, and I certainly won’t complain at how much better my low-effort photos look there, nor am I the only weirdo photographing my beer.

It’s true that I may occasionally feel like the oldest person there – not something I mind, incidentally – I (mostly) attribute that to the proximity of the TUD Grangegorman campus – I will have to put this assumption to the test by finally getting over to Kodiak; clearly, I need to head south of the river, for science…

Where: Bonobo, 119 Church Street Upper, Inns Quay, Dublin 7, D07 E128
Access from the city centre: Buses 9, 37, 70. 83, 140, 145, 155, C2, C3, Luas Green Line, 20ish minute walk
Food: Pizza & flatbread
Sport: Not really that kind of thing
TVs: I have never noticed any, but it’s possible some are hiding
Music: Typically very GenX-friendly, even if it’s really for their GenZ offspring and/or younger Millennials
Family-friendliness: Depends on the time of day, but I’ve certainly seen the hipster babies and have taken my own smaller offspring for pizza
Pub-crawl-ability: High – it’s essentially in between Underdog and L. Mulligan. Grocer and The Barber’s Bar, with The King’s Inn, The Cobblestone, Bar 1661, Fidelity and many more within a short walk
Local sites of note: Smithfield, St Michan’s Church, Collins Barracks, TUD Grangegorman
Haunted: Maybe some haunted paintings? Definitely a spot for that kind of thing
Other notes: Plenty of board games available to borrow for a session, lots of doggos, outdoor deck

Weirdo Guide to Dublin Pubs: The Beer Temple

March 14, 2024June 8, 2023 by Lisa Grimm

This week, we are back to a Galway Bay pub – The Beer Temple. Opened in late 2021, it is the bright, Shiny and Chrome conjoined sibling to The Oak, whose dark wood and deep colours we’ve discussed previously. Somewhat ironically, as it’s very much a Craft Beer with a capital Craft pub, you can get a Guinness here – whereas the Guinness Enthusiast story took place mere steps away in The Oak. But given its city centre location, right on the tourist trail, you do get Guinness Amateurs: on more than one occasion, I’ve seen customers take their 3/4 filled pints and begin to walk off, and the patient barstaff have to call them back to tell them that no, they will get full pints, it’s just going to take a moment. While I can’t personally imagine walking off with a partially-filled glass I’d paid something in the neighbourhood of €7 for (still cheaper than many, if not most, pints around Temple Bar), perhaps it’s a tradition somewhere.

I’m drawn to The Beer Temple because they typically have a very interesting list of guest beers from other Irish breweries like Third Barrel, Lineman and Boundary, as well as some of the more unusual Galway Bay beers; my current obsession is I Hear You Like IPA, their cold IPA (is it a ‘real’ style? don't at me, it’s tasty). However, my most recent visit this past weekend was Purely Medicinal – I was incredibly thirsty after running 10K in the VHI Women’s Mini Marathon, in unusual-for-Ireland heat and sun, and desperately needed something isotonic and food so pairing a BRÚ IPA (plus a lot of VitHit Hydrate) with some halloumi fries was the order of the day.

Again, given its city centre location, The Beer Temple does get a lot of tourists, but quite frequently they are there specifically to find new-to-them beers, and on this visit, I ended up in a lovely chat with a few of them, offering tips on other places to go and beers to try, and I also got some great suggestions for their cities in return. I always advise they make sure not to skip The Oak, given that it’s literally on the other side of the wall, and that they can order from either bar, but it seems many do not notice it’s there, despite the two bars sharing a staircase and toilets – so this is part of my justification for having two separate entries – not just do the pubs have different VIBES, but they do seem to end up with different customers. Indeed, I do find I am usually visiting one or the other, rather than both, depending on what I’m in the mood for or what has brought me to this part of town.

And while all 18 taps may not always be on, I love the blackboard above the bar, listing out each beer – it’s a cliché I am always here for, even if Dave and Barbara aren’t necessarily the ones to refer me to it…

Where: The Beer Temple, 1-3 Parliament St, Temple Bar, Dublin 2, D02 AN28
Access from the city centre: You are in it – nearly everything touristy is within a 5-10 minute walk
Food: Usual Galway Bay menu
Sport: Not so much
TVs: Nope
Music: Always plenty of bangers on the speakers
Family-friendliness: All Galway Bay pubs are pretty family-friendly, but I would usually head to The Oak if in town with the smaller one
Pub-crawl-ability: High – Temple Bar is right there if you enjoy watching money disappear, or hit up The Lord Edward, The Bull & Castle, The Christchurch Inn, Dudley’s, The Brazen Head or simply walk through to the other side
Local sites of note: Olympia Theatre, Dublin Castle, Dublin City Hall, Chester Beatty Library, Christ Church Cathedral, Dublinia
Haunted: Did the renovation unearth any ghosts? Or are they all up the road at The Lord Edward?
Other notes: Don’t be like me and forget there’s often a Dungarvan tap on The Oak side

Weirdo Guide to Dublin Pubs: Rascals HQ

March 14, 2024May 4, 2023 by Lisa Grimm

Dublin is not – and this may shock some – a pizza destination. When we first moved, finding halfway-decent delivery pizza was something of a challenge. Granted, as ex-New Yorkers, we are picky; it was probably equally challenging when we lived in Seattle, so perhaps there’s some kind of damp weather equals mediocre pizza law of nature. As an aside, the worst pizza I’ve ever had was in Belgium, though, so even relative proximity to Italy doesn’t seem to come into it – but I digress. In many places in the US, you can find ‘taproom pizza’ – it’s usually pretty decent, and it at least goes well with the often-excellent beer on, with some examples being truly wonderful.

Fortunately, Dublin has Rascals – where excellent pizza and fantastic beers meet. Although I often feel I don’t get there often enough, I seem to be darkening their doors quite frequently of late; they are top of mind as we had a fun day out at their Happy Days Beer & Food Festival last weekend (THERE WAS GOOD MEXICAN FOOD TOO, IT WAS A REVELATION), and they were kind enough to host a live episode of our little beer podcast earlier this year. In truth, they have been killing it recently with events of all stripes – a Father Ted night, some movie evenings here and there, a ska/beer release party last year, and a Eurovision screening in the offing, too – so much to enjoy!

First, though, some context for the visitor: Rascals is situated on a semi-industrial estate in Inchicore, with the brewery and restaurant all under one roof, so it’s much more of a ‘taproom’ than ‘pub’ vibe, and certainly not unlike many spots in the US or Canada in that respect; indeed, it reminds me very much of Victory before they had their renovation at their OG brewery in Downingtown, PA, USA, some years ago. I had never gotten around to doing the brewery tour before this past weekend’s festival, so I don’t think I had a sense of just how large it was, by local standards – so many tanks! As Rascals is one of the typical craft options you often seen at other pubs and bars around town, it makes sense that they need to keep cranking out their core beers like Happy Days, Yankee White and Wunderbar. But as with most taprooms, there’s always an interesting mix of pilot beers and one-offs only available on-site, and I always enjoy checking them out, even if they aren’t necessarily my sort of thing – and sometimes, they hit the jackpot with something like a gorgeous black IPA – looking at you, Rude Girl!

But it’s also an incredibly family-friendly spot – even my weirdo kids can have their strange pizza needs catered to (to be fair, only the smaller one is weird now, and cannot manage exotic ingredients like ‘sauce’ on pizza). There are a few outdoor spots, too, with heaters for chilly weather.

It’s also worth noting they support the local football club, St Pat’s (as Bohs fans, we are required to boo here) – but given the size and budget of the League of Ireland, honestly, it’s just exciting to see the local teams get a look-in – the rivalries are still (mostly) friendly, and it’s great to be able to get locally-made beer at the teeny-tiny stadiums.

In short, given that the 13 bus goes from just outside my house directly to Rascals, I should get there (even) more often!

Where: Rascals HQ, Goldenbridge Estate, Tyrconnell Rd, Inchicore, Dublin, D08 HF68
Access from the city centre: Buses 13, C1, C2, C3, C4, G1, G2, Luas Red Line to Blackhorse
Food: PIZZA
Sport: Sometimes, if it’s a big game
TVs: Screens for certain events
Music: DJ nights and a very professional sound system; always a fantastic mix
Family-friendliness: Children welcome at the usual times
Pub-crawl-ability: Low – but there is a distillery next door, and an interesting bar nearby in The Saint – and it’s easy to hop on the Luas and head to Fidelity…
Local sites of note: Stillgarden Distillery, Gravity Climbing Centre, Goldenbridge Cemetery
Haunted: Perhaps a candidate for a ‘modern liminal places’ hauntological experience
Other notes: Don’t miss their Instagram videos in advance of events – they are always very funny