Weirdo Guide to Dublin Pubs: The Portobello Bar

Outside The Portobello PubAs regular readers know, we are always on the lookout for a pub with a good ghost story, whether it’s October or, really, any time. The pub in question we’re visiting this week doesn’t feel particularly spooky, but it does have an interesting history to go along with the ghost story, even if they aren’t perfectly well-connected. Without further ado, we make our way to The Portobello Bar.

The front bar at The Portobello BarWhile the ‘since 1793’ date is a little shaky, given the current building’s construction in the 1870s, it seems entirely plausible that there was, indeed, an inn or pub around here earlier. The Grand Canal’s proximity – just across a heavily-used road – supports the possibility of an earlier date, and it’s also what supplies our ghost story. Construction began on the Grand Canal in the late 18th century, and it was a key piece of infrastructure in the 19th and early 20th centuries. Our ghost – a ‘vengeful’ or ‘drunken’ lock-keeper (take your pick/why not both?) – is alleged to originate in the middle of the 19th century, forever haunting the lock just outside the pub. He’s even meant to be responsible for multiple deaths, appearing as a shapeshifting light-into-human-figure. As an aside, we don’t get enough shapeshifting ghostlore any more – there used to be a proud tradition of spooks turning into hay bales or cows and horses, and that seems to have vanished in modern ‘it happened to me stories’ – someone should get on that. But we digress…

But there was a very real tragedy just opposite the pub’s location in 1861, when a horse-drawn omnibus went off the nearby bridge into the canal, killing all the passengers as well as both horses. While ‘some’ attributed the accident to the spectral lock-keeper, it would be an interesting exercise to trace back the origin of that part of the story, especially since the current pub (or, at least, most of it) would have been built or re-built at least a good few years after the accident.

Back bar at The Portobello BarSo, ghosts aside, what is the pub like? Well…most definitely not creepy. If anything, it’s a bit too polished to feel at all like a liminal space. There are several very different sections of the pub with their own character, but none are especially dark or gloomy. The front is much more ‘pubby’ and the rear more of a restaurant or hotel bar vibe (the many large TV screens are part of what gives that impression), though it’s worth knowing that the back bar is where the sole local-craft-beer representative is; there’s a Rye River tap if you know where to look. Indeed, the food was very good – a step up from a lot of pub food, though the enormous portions are perhaps created more for tourists than locals. There’s also the usual Guinness – and Murphy’s – plus some Warsteiner.

Covered Pavement Pints area at The Portobello BarThere’s a covered outdoor space too, more Pavement Pints than beer garden, given the amount of traffic nearby, but you do get a view of the canal lock and the (haunted?) bridge. And even if you’re not into the ghostly folklore, The Portobello Bar does have other legitimate historical claims: back when it was called Davy’s, it was an important site during the Easter Rising in 1916, and that history is very much remembered in this pub.

We may not have seen the vengeful lock-keeper at The Portobello Bar, but we did have a good burger and pint. We’ll keep trying to find some good haunted Dublin pub stories

Where: 33 South Richmond St, Dublin, IE D02 CF40
Access from the city centre: Buses 9, 15, 15A, 15B, 16, 83, 83A, 140; 25-ish minute walk
Food: Elevated pub grub, carvery, weekend brunch
Sport: All the sport, football especially
TVs: So many large screens in the back that it can feel a bit sports-bar-y
Music: DJs and live music at weekends
Family-friendliness: At the usual times
Pub-crawl-ability: High – Camden street is full of pubs and bars like The Bleeding Horse, Devitt’s, Teach Tábhairne Ag Teach, The Camden, Whelan’s, Anseo, Ryan’s of Camden Street…and the local ‘Spoon’s, Keavan’s Port
Local sites of note: Iveagh Gardens, St Stephen’s Green, National Concert Hall, St Kevin’s Park, Grand Canal
Haunted: Is it the lock-keeper? The tram passengers? The horses? Everything to play for here
Other notes: Main-floor toilets, though no specific disabled toilet
Socials: Facebook, Instagram

Weirdo Guide to Dublin Pubs: The Bernard Shaw

Exterior of The Bernard Shaw

Despite walking past it multiple times a day most days, we’ve not had occasion to call in to The Bernard Shaw recently. This part of Dublin – the Phibsborough/Glasnevin border – is already well-served with great pubs like The Bald Eagle just across the canal, more food-forward spots like The Botanic around the corner, and world-renowned spots like The Gravediggers within a short walk. And so despite having an interesting selection of food vendors in its adjoining Eatyard, The Bernard Shaw is rarely top of mind as a spot for a quiet (or loud) drink or a family meal. True, they do have a drag brunch that we’ve heard is good fun, but the in-house food and drinks are always mentioned as not quite up to par for the neighbourhood, especially for the price.

And perhaps the fact that it doesn’t feel  much like, well, a pub is part of the issue; in its previous incarnation in Rathmines, it had a variety of spaces and programming options, but it still felt very much like a (rather scruffy) pub. However, that closed in 2019, and it moved to the current spot, a former Porterhouse location, not terribly long after. But much about the interior feels very much temporary: colourful cardboard dividers, upstairs and downstairs spaces closed off at some times and not others, and even the Eatyard itself is sometimes table service, sometimes walk-up, and it’s never entirely clear which is which or what is on offer when.

Inside one end of The Bernard ShawWhile it does have a theoretically reasonably interesting drinks lineup, like its fellow Bodytonic-managed bar, The Back Page, sometimes quite a few taps are not in working order – but again, other times, it’s all fine. But if all is present and correct, there are usually multiple Kinnegar choices, an Outcider tap and the more usual Guinness and Beamish, plus cocktails. Between the two locations, we tend to go to The Back Page more often: it has a more distinct identity as a spot for watching soccer and some more obscure sport, and the pizza is consistently pretty decent.

A beer on a table at The Bernard ShawIt is, of course, entirely possible that it’s simply aiming for a younger/cooler demographic, which is fair enough…though it does beg the question as to why there’s a mural of Peter Fonda on one side of the building…it’s not something that resonates with GenXers like us…are the younger Millennials into Easy Rider? We’ve been told it’s a ‘no’ from Gen Z: ‘…it’s no Taxi Driver.’

But we actually *do* quite enjoy some of the events that take place at The Bernard Shaw – there are handy record fairs, local community art markets and so on that are great to have in the neighbourhood; we may just go elsewhere for that ‘pub’ experience after. But with so many to choose from in this area, there’s absolutely something for everyone.

Where: Cross Guns Bridge, Dublin, D09 XW44
Access from the city centre: Buses 9, 40, 46A, 83, 140; Luas Green Line; 30ish minute walk
Food: Breakfast, lunch, dumplings, hot dogs
Sport: Big events shown: Rugby, football, etc
TVs: Scattered around
Music: The hipster music vibes are strong
Family-friendliness: Children around at the usual times
Pub-crawl-ability: High. Multiple options nearby: The Bald Eagle, The Brian Boru, Doyle's Corner, The Boh, The Hut and The Back Page in one direction, with The Botanic, The Gravediggers and The Tolka House in the other…
Local sites of note: Royal Canal Greenway, National Botanic Gardens, Glasnevin Cemetery, Mountjoy Prison, Dalymount Park
Haunted: Oddly, no ghosts obviously associated with the nearby Cross Guns Bridge
Other notes: Toilets are very much not accessible
Socials: Facebook, Instagram

Weirdo Guide to Dublin Pubs: Harty’s Bar

The streetscape at Harty's Bar, with Tapped to its rightCask ale, as we have often complained, is something of a rarity in Ireland. While there are a few more pubs with a regular cask offering up in Belfast, here in Dublin, it is simply not a regular feature in most pubs. Happily, though, a tipoff from a reader (cheers, Ciaran!) alerted us to a beer engine in regular use at Harty’s Bar. Naturally, we dropped everything to go investigate.

A pint of Brehon Blonde next to the hand pumpOne reason this pub had not been on our radar is that, appearances notwithstanding, it’s a fairly new establishment (but also not; bear with us) – until about 18 months ago, it was the Dingle Whiskey Bar. But like its neighbour, Tapped, with whom it shares a kitchen and menu, it has had a variety of identities, both before and throughout its tenure in the broader Porterhouse portfolio. Now described as ‘a country pub in the big smoke,’ its most recent refit leans into low light, dark woods and deep reds. It also seems smaller than during its whiskey days, but we’re not certain whether this is an accurate feeling or some kind of MR James ‘Number 13’ effect happening. In any event, there’s still plenty of Dingle Whiskey, also part of the Porterhouse group, as well as others.

A view into Harty's BarWhile it doesn’t have the selection of beers next door in Tapped, with its enormous bar, for a small space, it has a good lineup of some of the more standard Porterhouse beers – the Plain Porter, Yippy IPA and Red – as well as Trouble’s Ambush. There’s also Guinness, of course, and Beamish. But as you know, we were here for the cask option: this week, it was Brehon Brewhouse’s Blonde. And cask is a great way to serve this beer; it helps bring out a bit more of the biscuity malts that are a bit harder to notice when it’s poured from a can. The bartender shared that it’s more commonly the Stony Grey IPA on the hand pump, so it was a nice changeup.

And although you can still count the pubs in Dublin with working beer engines on one hand, it’s nice to know that we are at least back to having at least 1-2 cask options available on nearly any day of the week…if you know where to go.

And to that end, we’ve added a new category: cask.

Enjoy!

Where: 44 Nassau St, Dublin, D02 YY44
Access from the city centre: Right there
Food: Pub grub and beyond
Sport: Football, GAA…the usual big sports
TVs: Small screen near the bar
Music: No music on our visit; sport instead
Family-friendliness: Depends on the time of day, but there is food
Pub-crawl-ability: High – Tapped is next door, and McDaid’s, Bowes, O’Neill’s, Cassidy's, Mulligans, The Palace Bar, JR Mahon’s, The Oval Bar, Porterhouse Temple Bar, Kennedy's and many, many more are all within a very short stroll
Local sites of note: Trinity College, National Library of Ireland, National Museum of Ireland (Archaeology and The Dead Zoo), Leinster House, Irish Whiskey Museum, NATIONAL WAX MUSEUM
Haunted: Perhaps the revamp was too recent for ghosts?
Other notes: There’s even working air con…more rare still than cask ale
Socials: Instagram

Weirdo Guide to Dublin Pubs: Kodiak

A menu, candle and beer at KodiakThe recent run of warm weather has led to prioritising pubs with lovely beer gardens that we haven’t yet visited, and the news that the Animal Collective group – they of Bonobo and Caribou fame – will be opening another location soon(ish) in Bolands Mills* bumped a trip to Kodiak higher up on the list. And it does involve a bit of a ‘trip’ – not just south of the river, but south of Dublin city centre, too. And so, to leafy Rathmines.

For the uninitiated, Rathmines has something of a dual reputation as both ‘Flatland,’ with many of the large, 19th century homes subdivided, but it seems to have more recently become a destination close-in suburb for more well-to-do families, many of whom have reconstituted some of those homes; there is no shortage of trees, nor of high-end prams; comparisons to Park Slope in Brooklyn or Wandsworth in London would both be apt. Kodiak fits perfectly into this mix, with its great beer and cocktails, wide array of plants dotted throughout the bar and a mix of different seating areas, from long tables to cosy sofas and chairs with lots of antique lamps and the like. Yes, it would probably be just as ‘at home’ in London or New York, but it does have a distinctly local vibe, too.

A cosy corner at KodiakA recent BlueSky chat was a reminder that unlike the Neighbouring Island, we have few pubs that are a middle ground between Old Man Pubs, with a standard macro lineup (always Guinness, of course, plus Heineken or perhaps Carlsberg) and ‘hipster’ pubs with interesting craft beers…there’s no direct equivalent of a free house with a mix of standard macros, family brewery offerings on cask (sob) and local indies here in Ireland (with a very few exceptions – TP Smith’s is one that comes to mind). In most cases, if you want something other than Guinness, you need to find your closest local ‘hipster’ pub for more than a unique tap or two, if that. But arguably, perhaps as a result, Dublin’s ‘hipster’ pubs can feel a bit more inclusive than they might in San Francisco or Sarajevo – there’s always a broad mix of ages, genders and styles in places like Kodiak or its sister bars, whereas in similar pubs in some other places, not being a youngish white male with a beard and/or skateboard may make one stand out a bit.

But what makes Kodiak feel like ‘Dublin’ vs ‘Craftonia?’ Certainly, the staff are the first element – friendly and knowledgeable about the local beers, and happy to offer opinions (or make interesting cocktails). The art on the walls is very local and independent – this doesn’t feel like ‘old local maps’ at a Wetherspoons – and the vibe just feels, well, local.

Beer Ladies at KodiakIt’s also worth mentioning just how spacious Kodiak is – the main floor has two full bars, each with its own distinct feel (one darker, one brighter) and tap lineup, so for you beer nerds, check out both, and then there’s the large beer garden at the back. Then there’s even more upstairs (shuffleboard!) – hangout spaces that would be ideal for parties, and the well-designed toilets can be reached via lift or stairs. Indeed, simply by moving around different parts of the pub, you can switch up your experience of the place: start off with a chill solo pint in subdued lighting, then grab some sun with friends.

Finally, there’s that drinks selection we’ve already discussed, but Kodiak deserves a special nod for their fantastic canned and bottled selection; there’s a menu at each table, true, but the tall cases are next to, rather than behind, the bar, so it’s easy to take a proper look to see if there are new additions or special releases.

All told, it’s a shame it’s taken us this long to get to Kodiak – it’s a great spot, and a worthy addition to both the beer garden and craft beer lists.

Where: 304 Rathmines Rd Lower, Rathmines, Dublin, D06 W3Y1
Access from the city centre: Buses 14, 15, 15A, 15B, 65B, 83, 83A, 140, Luas Green Line and a walk from Ranelagh or a c. 40 minute walk
Food: Pizza
Sport: Music-forward, rather than sport-forward
TVs: More foliage than screens
Music: Lots of music the Youths like as well as GenX faves
Family-friendliness: Plenty of space for late-afternoon weekend pizza with the kids, but a grownup vibe later
Pub-crawl-ability: Low-medium – Rody Boland’s, Mother Reilly’s, Murphy’s, and Martin B Slattery’s are all local haunts, but not many other ‘destination’ pubs, and a bit of a walk into Ranelagh for more
Local sites of note: Stella Cinema, Cathal Brugha Barracks
Haunted: Not a creak or moan of note
Other notes: High on the ‘beer garden’ list; dog-friendly
Socials: Instagram

*Another Grindstone Café, from the team behind Brickyard, is also in the works at Bolands Mills

Weirdo Guide to Dublin Pubs: The Belfry

Outside The BelfryStoneybatter has an abundance of riches when it comes to pubs, with classics like The Glimmer Man, Walsh’s and L. Mulligan. Grocer, all within steps of one another – and that’s before you include other fantastic spots like Hynes’ Bar and The Barber’s Bar, just a bit further apart from those three. As a result, it’s taken an absolute age for us to get around to profiling The Belfry, despite it long being on the to-do list.

While the handsome, all-black-painted building has the kind of also-dark colours, subdued lighting and cosy reclaimed furniture that you might find in broadly similar pubs from Carroll Gardens to Dalston, The Belfry – like all its neighbours – feels very much part of the fabric of Stoneybatter. Indeed, one of the reasons we haven’t been able to write it up before now is that on previous attempts to visit, it was too crowded to get halfway-decent pictures; certainly not a bad ‘problem’ for a pub to have. And on every occasion, the lively crowd has been a great mix of locals of all ages, students from the nearby TUD campus and even Olds like us.

Inside The BelfryAnd the attractions are many: great support for local independent beers from the likes of Hope, Kinnegar, Trouble and The White Hag, as well as a notable cocktail list. For the more ‘traditional’ drinker, it’s possible to get Guinness, Beamish and Murphy’s, so if you’re one of those who enjoys doing the blind taste test of all three, The Belfry has you sorted. There’s also a wonderful little beer garden, and plenty of events that are very much rooted in the local community. It was an absolute oasis for this year’s instalment of the always-busy-but-great-vibes Stoneybatter Festival (yes, you could park your child inside for them to have a sit-down and a snack). This being Stoneybatter, there are always lots of dogs as well. It’s also important to point out that not only is there a main-floor toilet, it’s a properly-accessible one – something of a rarity in much of Dublin.

Part of the beer garden at The BelfryOur only other ‘complaint’ is that The Belfry tends to open later than some other pubs, so it’s not always handy for a quick weekend lunchtime pint. All the more incentive, really, to get there as they open to secure a comfy leather chair and a refreshing beverage…

Where: 37 Stoneybatter, Dublin, D07 X029
Access from the city centre: Buses 37, 39, 39A, 70, 83, 83A; Luas Red Line, 30ish minute walk
Food: Keep an eye on the socials for food trucks and pop-ups
Sport: More music-forward than sport-led
TVs: Well-hidden, if they are there
Music: More modern tunes; even the occasional rave for dogs
Family-friendliness: The hours are not particularly child-friendly, but everyone is welcome during the Stoneybatter Festival
Pub-crawl-ability: High – L. Mulligan. Grocer, The Glimmer Man, The Cobblestone, Hynes’ Bar, The Barber’s Bar & Bonobo are quite close; Fidelity isn’t too much further away
Local sites of note: The Lighthouse Cinema, Arbour Hill Cemetery, TUD Grangegorman
Haunted: Some of the décor does have the ‘haunted object’ look to it (in the best possible way) – perhaps a storytelling jumping-off point?
Other notes: Dogs are welcome, obviously, and the accessible toilet is important
Socials: Instagram, Facebook, TikTok

Weirdo Guide to Dublin Pubs: Urban Brewing

Outside Urban Brewing on Custom House QuayCustom House Quay may not be the first spot that comes to mind when considering ideal pub locations in Dublin, but when the sun is out, it’s difficult to beat Urban Brewing’s beer garden. And given just how few true brewpubs there are in this city – Rascals is really the only other one at present – it’s a great place to enjoy a few pints (or cocktails) in the sun, although there are also very handy shade options, too.

A pint of Urban Brewing beer in the sunAlthough the branding is different, Urban Brewing is an outpost of Carlow Brewing, of O’Hara’s fame, which means that the core O’Hara’s beers are always available, the gorgeous Leann Folláin included (and if you haven’t read Eoghan Walsh’s thoughtful take on that beer, with beautiful illustrations by Mark Hill, you should head to Pellicle and remedy that now). But there is a rotating lineup of exclusive and one-off beers brewed here on site as well – there’s often a mild that’s a delight in warmer weather, and a variety of interesting things to try. There’s also a brewery tour you can book.

And the site is one of the main reasons to visit Urban Brewing: built into a Grade 1-listed former warehouse at Custom House Quay that has been here since at least 1820, it’s an excellent example of thoughtful and creative reuse of a heritage building – something we could really use more of in Dublin (looking at you, Aldborough House). And while I’m probably not the target audience for EPIC (as someone who lives locally, and who has no ‘Irish emigrant’ connections – I’m the opposite here), also housed in this complex, their gift shop is one of the few places on this side of the river where I can buy delicious Brona Chocolates – buy the dark chocolate Salt & Chili and thank me later.

The vaults at Urban BrewingBut what I particularly enjoy about Urban Brewing is that each part of the venue feels very different – the outside space is the go-to when the weather is good, but the modern bar in the old building has a lovely look and feel, while the vaults below are great for events – cosy and always beautifully decorated. And as a newer business in an older building, they’ve had the space to get their accessibility figured out in the retrofitting; there are lifts as well as stairs.

Oddly, in 5+ years of living nearby, I’ve not had the chance to do the brewery tour, but I imagine I’ll get around to that eventually. In the meantime, it’s always a nice surprise to find Emerald Ale, the aforementioned mild, on tap, so it’s well worth the longer walk from my usual haunts…

Where: CHQ Building, Custom House Quay, IFSC, Dublin, D01 Y6P5
Access from the city centre: Buses 14, 15, 15A, 15B, 27, 151, Luas Red Line, 18-ish minute walk
Food: Brunch, flatbreads, cheese board, tapas, sandwiches, ‘elevated’ mains and more
Sport: More pre- or post-sport
TVs: If they are there, they are well-hidden
Music: Always a varied soundtrack inside, harder to hear outside
Family-friendliness: No specific children’s menu, but handy after a tour of EPIC
Pub-crawl-ability: Medium – Dockers and The Wind Jammer are across the Liffey, while The Brew Dock is a short walk away; The Morris Bar isn’t terribly far, either
Local sites of note: EPIC, Custom House, 3Arena, Bord Gáis Energy Theatre, Grand Canal Dock
Haunted: The vaults have a lovely, spooky atmosphere
Other notes: There’s also basic Eurolager if that’s your thing, as well as very nice cocktails
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: The Sackville

Outside The Sackville: spiffed up frontage, againPerhaps a mere week after we covered it here, Biddy Mulligan’s Olde Ale House abruptly closed. But now, as Aragorn retorted to the King of the Dead, it has been remade. Indeed, it has both returned to something closer to its previous Sackville Lounge existence and metamorphosed into its current cocktail bar form with its new/old name, The Sackville.

Its latest transformation is courtesy of the team behind the wildly-popular Bar 1661, and while it feels like an even smaller space than it did before, it’s beautifully appointed. Although it’s None More Black, it actually seems brighter than it was; the elegant lighting fixtures help a great deal in that regard. And as with Bar 1661, you are here for the next-level cocktails. There are classics and house specials, and all like their parent bar, they place a special focus on Irish spirits and ingredients. We’re talking spicy margaritas and Bloody Marys made with Bán poitín – another brainchild from Bar 1661’s Dave Mulligan, as well as a whiskey highball with Subzero pot still whiskey and soda and a well-curated selection of Irish whiskeys served solo. There’s also Bar 1661’s signature Belfast Coffee here, but as someone with a deep aversion to coffee, you’ll have to try that yourselves. (I did recently have a delightful ESB made with Earl Grey teaMaybe I Like The Misery – but, of course, that was at Underdog. I digress). While I personally only know enough to be dangerous about cocktails – I can go down a very large rabbit hole on the history of Tiki drinks, for example – these are all clearly top-notch. Did it make me want to go book the Tasting Experience at Bar 1661, which I’ve coincidentally been given independent rave reviews about by something like 5 different people of late? Yes, very much so.

Lovely cocktails at The SackvilleAnd while you’re not really here for the beer – labelled moderately-pretentiously-but-it-works as ‘pale ale,’ ‘lager’ and ‘stout’ in lower-case cursive on gold tap towers – they are, for the record, the Changing Times pale ale, Birra Moretti and, of course, Guinness. But if it’s good beer you’re after, you can do what we did and stop off at Piper’s Corner first while you’re waiting for The Sackville to open; just be sure you get there soon after, as it fills up immediately. The Flowing Tide would also do the trick if you’re in the area.

Beer, if you must: the taps

If you’re wondering what happened to the portraits of the 1916 leaders, they are still here, protected under the new panelwork. From a historic preservation point of view, it’s an ideal opportunity for one of those cases where they are forgotten about for a few hundred years and then rediscovered in excellent condition. This is a good thing.

Finally, being so close to the Abbey Theatre, The Sackville is perfect for pre- or post-show drinks, but you may want to book in ahead of time to guarantee a spot. For all the internet scaremongering about this part of town being dangerous or run-down, there are signs of good things happening: new spots like this and the nearby Morris Bar, as well as the regeneration of longtime favourites like The Flowing Tide – combined with a bit of effort from Dublin City Council to keep things a little tidier – makes for an area on the rise.

Let’s hope that continues.

Where: 16 Sackville Pl, North City, Dublin, D01 V0C7
Access from the city centre: Luas Green Line, Buses 9, 13, 14, 83, 122, 123, 10-ish minute walk
Food: Almonds, olives
Sport: No
TVs: No need
Music: Perfect cocktail-bar sophistication
Family-friendliness: Not really space for the younglings
Pub-crawl-ability: High – Mooney’s of Abbey Street, The Morris Bar, Kimchi Hophouse, MeMa’s, The Big Romance, The Flowing Tide, The Palace Bar, Piper’s Corner, Bowes, JR Mahon's, The Oval Bar, Mulligan’s and The Confession Box; also not too far from The Silver Penny if you must visit a ‘Spoons
Local sites of note: O’Connell Street, The Spire, The Portal, GPO, Custom House, Busáras, Connolly Station, Abbey Theatre, Gate Theatre, NATIONAL WAX MUSEUM, Ha’Penny Bridge
Haunted: Only by the queues outside
Other notes: Beautifully-crafted cocktails come at speed – it looks like such a stressful job!
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Morris Bar

Exterior of The Morris PubSometimes, just sometimes, a fantastic new(ish) pub pops up where you least expect it. Dublin’s Talbot Street has had a lot of publicity for the wrong reasons over the past few years, and it’s true that it’s neither the tidiest nor most well-kept part of town, despite a goodly number of lovely Georgian and Victorian buildings, often hidden under layers of plastic hoardings. Indeed, until quite recently, the mid-19th century building that houses The Morris Bar was trading as a barber shop/cafe and, before that, a cash-and-carry…but its current incarnation has returned in to its c. 1920s glory.

A picture on the wall and tables inside The Morris Bar.At that time, the shopfront that is now the pub was The Morris Wallpaper Stores, and the signage from that era has been preserved above the door. The theme continues inside, with framed William Morris wallpaper samples on the exposed brick, giving a mix of industrial chic and cosy early-20th century-pub vibes. There’s a pizza spot toward the back (check for opening hours, as these things evolve) with more communal-styles tables, but the seating in the main bar is much ‘pubbier,’ and very comfortable indeed.

Framed wallpaper at The Morris Bar.There’s a good mix of the usual Guinness-and-friends offerings, but also a handy Rye River tap, as well as Beamish for the Corkonians in your life. The cocktail list is interesting as well. On our visit, the staff were all wonderful, and the attention to detail that went into the design of the pub is evident. It hits just the right mark of honouring the building’s past without feeling like a theme pub.

All told, The Morris Bar is a much-needed spot of warmth and welcome on Talbot Street; it may well become one of my usual haunts. There’s good beer, nice pizza and some thoroughly well-done historic re-use – let’s hope we can see more of this approach, all over Dublin, but it’s especially needed where it is.

I’m happy to support this movement by becoming a regular. Needs must and so on…

Where: 15 Talbot St, North City, Dublin, D01 V9P2
Access from the city centre: Luas Green Line, Buses 9, 13, 14, 83, 122, 123, 10-ish minute walk
Food: Pizza
Sport: Football and the usual big sports
TVs: Screens in the main bar
Music: Live music some evenings, nice indie mix on in the background
Family-friendliness: There’s even a kids’ pizza option
Pub-crawl-ability: High – Mooney’s of Abbey Street, Kimchi Hophouse, Mema’s, The Sackville, The Big Romance, The Flowing Tide, The Palace Bar, Piper’s Corner, Bowes, JR Mahon's, The Oval Bar, Mulligan’s and The Confession Box; also not too far from The Silver Penny if you must visit a ‘Spoons
Local sites of note: O’Connell Street, The Spire, The Portal, GPO, Custom House, Busáras, Connolly Station, Abbey Theatre, Gate Theatre, NATIONAL WAX MUSEUM, Ha’Penny Bridge
Haunted: The ghost sign has been tidied; are any pictures or wallpaper samples haunted?
Other notes: Fully wheelchair-accessible, which is not a given in all pubs in Ireland
Socials: Instagram

Weirdo Guide to Dublin Pubs: MeMa’s

The bar at Mema's

In our discussion of Slattery’s last week, we mentioned that in-use early house licenses are becoming ever-more-rare, and this week’s pub is one that held such a license in its previous incarnation as The Metro, but nowadays, it’s business-hours-as-usual at MeMa’s on Parnell Street. But that may be one of the few ‘as usual’ elements of this comfortable bar – few other Dublin pubs have a decorated pizza oven or cocktail towers, though fear not, Guinness enthusiasts – you’re well looked-after, too.

A pint of Rye River at Mema'sAnd yet, while some of those elements may not be what tourists envision when they think ‘Irish pub,’ MeMa’s feels very much part of the fabric of the neighbourhood. One of the reasons I especially enjoy stopping in – beyond the comfortable seating options – is their support for independent Irish beer. There is always Ambush on from Trouble, and usually something from Rye River as well, plus a few other wild cards. The same can be said for their championing smaller Irish distillers, and some of the cocktails are a great way to showcase those producers (perhaps not, it must be said, in the ‘tower’ format, but in your standard-sized cocktail, absolutely).

The beer garden at Mema'sThere’s also what sometimes feels like a secret beer garden, which is a welcome respite on Parnell Street, and MeMa’s is definitely one of those pubs that seems, TARDIS-like, to be bigger on the inside. In addition, it’s a handy spot for us Northside folk to meet friends, with the Luas just outside.  And speaking of meeting friends, it’s an ideal spot for a group hang (if you make a reservation, obviously – don’t be That Group that shows up with 15 people and no booking) – there are many seating options, and something for nearly every taste.

While early opening hours may be a thing of the past, MeMa’s more than makes up for that with a slate of interesting events, music and drink options. The fact that it’s a handy walk for me is merely a bonus!

Where: 155 R803, Rotunda, Dublin
Access from the city centre: 15 minute walk; buses 1, 11, 9, 13, 16, 44, 46, 155, Luas Green Line
Food: Pizza, wings, chips
Sport: Not a sportsball spot
TVs: If they exist, they are well-hidden
Music: Usually a great indie vibe and some live music and comedy gigs
Family-friendliness: More of a post-uni scene, but there is pizza…
Pub-crawl-ability: High – The Big Romance, Kimchi Hophouse, The Flowing Tide, The Sackville, The Morris Bar, The Confession Box, Briody’s and Piper's Corner are not far at all
Local sites of note: Mountjoy Square, Rotunda Hospital, Hugh Lane Gallery, Garden of Remembrance, Abbey Theatre
Haunted: There could absolutely be haunted furniture or antiques; someone should start a rumour
Other notes: Lots of friendly doggos
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Caribou

A glass of beer, a candle and a cocktail menu at Caribou

After a bit of an unplanned break, we are back, and this week, we are heading into the city centre to check out Caribou – the new bar from the Animal Collective folk that has recently opened in the former P Mac’s spot. The recent spate of Galway Bay pub closures/rebrandings, including Against the Grain (RIP -now Teach Tábhairne Ag Teacht) and BRÚ House Fairview (now The Strand House) has not boded well for Dublin-based craft beer fans; most of the re-opened pubs have had zero or, at best, one craft tap remaining; the shift from The Beer Market to The Christchurch Inn is – so far – the only relaunch bucking that apparent trend.

While P Mac’s was not part of the Galway Bay family – its sister pubs include Cassidys and Blackbird (the other P Mac’s in Dundrum closed a bit ago), and the family resemblance was best seen through the dark spaces and drippy, red candles – it was always a spot with a nice selection of Irish craft beer, and when its closured was announced, I know I was not the only person concerned that it might be relaunched as a Fake Oirish Pub, with all macro beer and diddly-eye music for tourists, especially given its location, a short walk from St Stephen’s Green. Fortunately for us beer nerds, Caribou has us covered, with a nice selection of Irish craft beer, plus some international choices – and there are plenty of standard offerings for The Normals, too, as well as some very interesting cocktails. There is also an impressive array of alcohol-free cans and mocktails that is worth noting.

The bar at CaribouThis is no surprise, though, as the other pubs in the group have always supported independent beer; we’ve covered Bonobo before (though wouldn’t it be improved by more housing nearby, instead of a vacant site? Well, that’s another story we won’t get into here), and Impala in Cork is lovely. I have yet to make it to Kodiak in Rathmines, but I had been past the OG Caribou in Galway and knew they had a good selection as well. Rather than find a new animal, the Caribou name has been transplanted to Dublin after the closure of the Galway spot, and very pleasant it is, too.

For anyone familiar with P Mac’s and its rather cavernous feel (not a bad thing, by my reckoning), the new look and feel at Caribou is light and airy, yet in discussions with the excellent staff, they said that not much had been done to the place, structurally. The removal of a snug near the front has opened up some windows that I would never have noticed before, and the new colour palette – lots of white, faded blues and mid-century modern wood – gives it an entirely different feel. And while the old red candles are gone, they have been replaced with white pillar candles – perhaps a nod to the old space? I am obliged to credit my fellow Beer Lady Katie Malone with this idea – and it’s a good one!

In the back at Caribou - couch, table and lamp
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All told, it’s not terribly dissimilar to Bonobo in ambiance, and there are still some cosier spots toward the back for a more relaxed conversation – the absence of the front snug is no cause for concern, and I say this as someone who loves a good snug. I suspect it’s a trickier balance to get right than it might appear at first glance – there’s a difference between simply throwing together some charity shop furniture and hoping it gives off hipster vibes, versus having a more intentionally-designed space and aesthetic. There is another pub I won’t mention by name that seems to have attempted a similar ‘vibe’ and missed the mark; it ends up feeling rather impersonal and slightly chaotic (though the less-than-stellar service hasn’t helped with that). A lot of the warmth and welcome at Caribou does come from the staff, so they’ve done well in that regard, and my suspicion is that this is what cements that feel of the place. Even with a brand-new (brand-new retro?) facelift, it feels authentic in a way that some pubs and bars attempting to play in this space simply do not.

And given Caribou’s location, just around the corner from St Stephen’s News – Craft Central for Those In The Know – there’s no excuse not to have some great craft beer options, and a well-trained staff who know their stuff, so it’s great to see that tradition continue in this location. The red candles may have gone, and I did very much enjoy them, but I can still go to Cassidys for that vibe, but the new chilled-out feel that Caribou brings is most welcome in this part of Dublin.

Where: Caribou, 30 Stephen Street Lower, Dublin 2, D02 XY61
Access from the city centre: You are in it
Food: Only at lunchtime, but it’s a great selection: steak frites, nibbles, Nashville hot chicken and more
Sport: Less sport, more chat
TVs: No obvious sign
Music: Bit of jazz, bit of indie
Family-friendliness: A more grown-up (or, at least, Elder Gen Z+) vibe, but you can pop a kid in for lunch
Pub-crawl-ability: High – The Hairy Lemon, Bar Rua, The Long Hall, Grogan’s, Peter’s Pub, Sinnot’s Bar and more are all within a brief stroll – and there are many more beyond
Local sites of note: St Stephen’s Green, Gaiety Theatre, Craft Central (absolutely a landmark for the beer nerds), Little Museum of Dublin, George’s Street Arcade
Haunted: There was that definitely-real incident with the hot dog ghost
Other notes: An ideal spot for a book and a pint
Socials: Instagram