Cask ale, as we have often complained, is something of a rarity in Ireland. While there are a few more pubs with a regular cask offering up in Belfast, here in Dublin, it is simply not a regular feature in most pubs. Happily, though, a tipoff from a reader (cheers, Ciaran!) alerted us to a beer engine in regular use at Harty’s Bar. Naturally, we dropped everything to go investigate.
One reason this pub had not been on our radar is that, appearances notwithstanding, it’s a fairly new establishment (but also not; bear with us) – until about 18 months ago, it was the Dingle Whiskey Bar. But like its neighbour, Tapped, with whom it shares a kitchen and menu, it has had a variety of identities, both before and throughout its tenure in the broader Porterhouse portfolio. Now described as ‘a country pub in the big smoke,’ its most recent refit leans into low light, dark woods and deep reds. It also seems smaller than during its whiskey days, but we’re not certain whether this is an accurate feeling or some kind of MR James ‘Number 13’ effect happening. In any event, there’s still plenty of Dingle Whiskey, also part of the Porterhouse group, as well as others.
While it doesn’t have the selection of beers next door in Tapped, with its enormous bar, for a small space, it has a good lineup of some of the more standard Porterhouse beers – the Plain Porter, Yippy IPA and Red – as well as Trouble’s Ambush. There’s also Guinness, of course, and Beamish. But as you know, we were here for the cask option: this week, it was Brehon Brewhouse’s Blonde. And cask is a great way to serve this beer; it helps bring out a bit more of the biscuity malts that are a bit harder to notice when it’s poured from a can. The bartender shared that it’s more commonly the Stony Grey IPA on the hand pump, so it was a nice changeup.
And although you can still count the pubs in Dublin with working beer engines on one hand, it’s nice to know that we are at least back to having at least 1-2 cask options available on nearly any day of the week…if you know where to go.
And to that end, we’ve added a new category: cask.
Enjoy!
Where: 44 Nassau St, Dublin, D02 YY44
Access from the city centre: Right there
Food: Pub grub and beyond
Sport: Football, GAA…the usual big sports
TVs: Small screen near the bar
Music: No music on our visit; sport instead
Family-friendliness: Depends on the time of day, but there is food
Pub-crawl-ability: High – Tapped is next door, and McDaid’s, Bowes, O’Neill’s, Cassidy's, Mulligans, The Palace Bar, JR Mahon’s, The Oval Bar, Porterhouse Temple Bar, Kennedy's and many, many more are all within a very short stroll
Local sites of note: Trinity College, National Library of Ireland, National Museum of Ireland (Archaeology and The Dead Zoo), Leinster House, Irish Whiskey Museum, NATIONAL WAX MUSEUM
Haunted: Perhaps the revamp was too recent for ghosts?
Other notes: There’s even working air con…more rare still than cask ale
Socials: Instagram
We know that we tend to be biased toward pubs on the north side of the Liffey, but this week, we travel (relatively) far into south Dublin – all the way to Blackrock and . Once a quiet fishing village with a sideline in 
And while the 
There are some lovely little snugs and the pub also has a bit of a nautical bent – the seafront is right here, after all – but it’s very welcoming to all; the standard Guinness (and Beamish!) is on offer, and there is good support for independent offerings like Hope and Wicklow Wolf, as well as 
Our featured Dublin pub this week is one that has been in the ‘much requested’ queue for some time. While we had to make it a flying visit, we finally got to 
Until a little over a decade ago, 
And while it can be a bit rough around the edges, likely needing a few coats of paint and some repairs here and there (not to mention having slightly-infamous toilets), that’s part of the charm. Yes, it would be nice if some of the derelict buildings surrounding The Cobblestone were used for, say, housing, but it really does feel like a landmark as-is.
Irish pubs are, broadly speaking, welcoming to all ages during the day and early evening – or, at least, they are more often than not, compared to pubs and pub-adjacent spaces in the UK or US (the never-ending ‘kids in taprooms’ debate there notwithstanding). Dublin has a wealth of pubs that are especially good at catering to families, whether it’s for a meal or just a relaxing pint for the adults and a Coke or Club Orange for the kids.
In the city centre, it might be useful to navigate by proximity to a few tourist attractions. If Temple Bar is on your list, but this is a family trip and not a stag or hen do,
Going north of the river, 
If you’ve brought the family 
Have we found Dublin’s darkest pub?
All told, though, the vibe at Frank Ryan’s is extremely laid-back, and it can be a respite from the sun on a hot day; it’s not the sort of pub that’s going to be to everyone’s taste, but with so many in the broader 
Dublin excels at 
There’s a warm welcome, and not one, but two local independent beers offerings: Hope and O’Hara’s are always well-kept here. The bar serves two separate sections, each with their own respective snugs and other seating, and there are lots of little corners to duck into if you’re looking for that quiet solo pint. And it’s interesting to note that while everything you see now is very much hearkening back to the late 19th century, this is, in fact, an older pub – the original building(s) is/are Georgian, and its first license 
Our one knock on many Old Man Pubs is that they rarely offer any beers beyond the usual Guinness and Heineken (though to be fair, it’s usually an excellent Guinness from scrupulously clean tap lines), but as mentioned above, at Gaffney’s, there is good support for other choices, plus Beamish as another stout option. This beer selection, combined with the attractive interior, might just make it the perfect Dublin Old Man Pub.
It’s time for another one of our rare trips into Dublin city centre proper with a visit to McDaid’s, a pub with a fine literary heritage. Granted, there are many, many pubs here with similar claims to fame, but most do come by it quite honestly. There’s the requisite 
It would be interesting to do a deeper dive into the history of the building and previous pubs trading on this site…the ‘est 1779’ above the door has little to do with the current incarnation of the pub, which is a mid-20th century affair, and the building that houses it is 
The recent run of warm weather has led to prioritising pubs with lovely 
A recent BlueSky chat was a reminder that unlike the Neighbouring Island, we have few pubs that are a middle ground between Old Man Pubs, with a standard macro lineup (always Guinness, of course, plus Heineken or perhaps Carlsberg) and ‘hipster’ pubs with interesting craft beers…there’s no direct equivalent of a free house with a mix of standard macros, family brewery offerings on cask (sob) and local indies here in Ireland (with a very few exceptions – 
It’s also worth mentioning just how spacious Kodiak is – the main floor has two full bars, each with its own distinct feel (one darker, one brighter) and tap lineup, so for you beer nerds, check out both, and then there’s the large beer garden at the back. Then there’s even more upstairs (shuffleboard!) – hangout spaces that would be ideal for parties, and the well-designed toilets can be reached via lift or stairs. Indeed, simply by moving around different parts of the pub, you can switch up your experience of the place: start off with a chill solo pint in subdued lighting, then grab some sun 
Stoneybatter
And the attractions are many: great support for local independent beers from the likes of Hope, Kinnegar, Trouble and The White Hag, as well as a notable cocktail list. For the more ‘traditional’ drinker, it’s possible to get Guinness, Beamish and Murphy’s, so if you’re one of those who enjoys doing the blind taste test of all three, The Belfry has you sorted. There’s also a wonderful little beer garden, and plenty of events that are very much rooted in the local community. It was an absolute oasis for this year’s instalment of the always-busy-but-great-vibes 
Our only other ‘complaint’ is that The Belfry tends to open later than some other pubs, so it’s not always handy for a quick weekend lunchtime pint. All the more incentive, really, to get there as they open to secure a comfy leather chair and a refreshing beverage…
The staircase formerly connected floors in Trinity College, and the beer garden out back can even be heated when necessary (though as with so many of the more interior-feeling beer gardens in Dublin, it can tend toward feeling very smoky). All told, it feels very ‘pubby,’ but what strikes me is the very noticeable vibe shift when the tour groups leave. It took a few visits to realise that it wasn’t just the freeing up of part of the pub that made the real difference; rather, it was the music. When the groups are in, the music is not just trad (there is, after all, plenty of good trad out there), but full-on diddly-eye trad – the sort of music that might have been featured on an American PBS station 40+ years ago. But once they go, there’s a break – either no music, or a change to something a bit more current. Perhaps it’s coincidence, but it’s something we’ve noticed on multiple visits – and it’s no bad thing!
Now, this is not to say that some of the more touristy pubs are doing their customers a disservice in any way; to the contrary, they are doing a great job of catering to multiple demographics, and more power to them. And Nancy Hands also does a great job of supporting local writers –