We venture south of the Liffey again for two purposes: bagels and beer. Whilst our main goal on our visit to The Vintage Inn was more successful than the side quest, we found much more than we expected, in all of the best ways.
The Vintage Inn is a very near neighbour of The Merry Cobbler, but they are quite different establishments – both very ‘pubby’ in their own ways, but with different features and charms. A standout feature here is the beer garden, one that we will certainly include in our Best Pubs for the Sun list (though it’s possible we had our fill of sun for the summer a few weeks ago). But with a mix of cover and open air, it’s a fine spot in most weathers – beautifully decorated with a wide variety of seating options, plus the requisite giant Jenga that all beer gardens seem to have nowadays.
Inside, what could have been a tired 1970s-era renovation in a 19th century pub has been thoughtfully updated, keeping a bit of the old for camp and comfort, with a blend of fantastic local art, memorabilia and the finest Pride gear (not just in June, we are told, but all the year round, and it’s wonderful) well-placed on all the walls. It’s one of the most cleanly-designed pubs we’ve ever been in, but it still feels packed with personality – these aren’t the ‘hotel bar’ vibes you get from some spots that are just that bit (or rather more, in some cases) too over-designed, nor is it the ‘Oirish Pub’ kit of old signs and bits of hardware one finds (mostly) abroad. In short, it feels, friendly, inclusive and fun.
And there is truly something for everyone – sport, including an emphasis on women’s sport (FINALLY), is on various screens, there’s a monthly folk club, drag bingo and pub quizzes galore. But you’ve likely come to read about the bagels, and we wouldn’t leave you disappointed. Ireland is not generally known for its strong bagel game – see also: soft pretzels – so when one finds legitimately amazing bagel sandwiches, it would violate the social contract not to share the good news. Now available as part of the weekend brunch offering, the authentic bagels come courtesy of Fat Baby Bakes, and as former Brooklynites, we can vouch that these are the real deal, made all the more so by the perfect eggs, bacon and cheese from local producers (other toppings are available, but really, these are just as they should be).
Our one minor quibble is that the only independent beer on tap – at least on our visit – was from Galway Hooker and well…we’ve never liked Galway Hooker, their beers never seem to quite do it for us. It would be lovely to see another local rotating tap, but there is also the full Guinness/Murphy’s/Beamish trinity on offer, plus a variety of cocktails.
Even barring the beer, this is another case of ‘if this were our local, we’d be here all the time’ – but it’s also a pub with such a warm welcome (and such an outstanding beer garden) that we know we’ll be more purposeful about making the trip down in future, and not just for the bagels.
Where: 74 Irishtown Road, Dublin 4
Access from the city centre: Buses C1, C2; Dart to Lansdowne Road; 40-ish minute walk
Food: Weekend brunch; keep an eye on the socials for more
Sport: Sport – not just of/for men!
TVs: Screens tastefully positioned, not overwhelming
Music: Great tunes from many eras
Family-friendliness: Kids welcome for brunch/before events at the Aviva
Pub-crawl-ability: Low-medium – The Merry Cobbler and Irishtown House are very close, with The Oarsman and The Yacht Tavern up the road in Ringsend; The Old Spot and The Bath Pub are not too far away.
Local sites of note: Aviva Stadium, Ringsend Park, Irishtown Stadium, Seán Moore Park (for Poolbeg Parkrun), Poolbeg Chimneys, Sandymount Strand
Haunted: No stories forthcoming, but we’d love to go to a Samhain/Halloween event here
Other notes: Dogs most welcome
Socials: Instagram, Facebook
This week, we make a trip not only south of the Liffey, but nearly into the heart of Dublin 4, with a visit to 
It’s very much a neighbourhood spot, welcoming local families, game day regulars and guests – you can even stay in the pub. And while its renovation of the past decade means it’s got a bit more polished wood and stained glass than many of its counterparts on the other side of the river, it never feels snobby. There are some lovely snugs – again, more stained glass – and various different spaces to spread out around this large pub. Local independent beers are well-represented (from Trouble and Wicklow Wolf on this most recent visit, though we’ve also seen Hope in the past), but this is another spot where the stout enthusiast can do the full Guinness–Beamish–Murphy’s taste test.
We will eventually do a ‘Best Pubs for the Aviva’ roundup to complement our ‘
This week, we are visiting more of an event venue than a pub, but needs must.
And it may be that this vibe is a direct result of this new space: surrounded by bland offices and corporate apartments, it now feels like an after work ‘enforced fun’ spot for company meetings. The prices certainly fall into the ‘someone else is paying’ category with an ambitiously-priced pint of Scraggy Bay on offer for €8.20 (and a service charge added to food orders, despite it being relatively difficult to find someone to take your payment when you want to leave, even at the bar).
Although it’s part of the same ownership group as 
While we are 
There was a strong cocktail game as well, and while we didn’t have time to sample the food, it did look rather more interesting than many other pub options…perhaps something we’ll revisit to consider adding to the 
Upstairs there is a glorious sun deck, so rather than 
It’s finally happened.
And 
The cask offering is also a point of contention here – as cask nerds, we’ve noted before the very small number of pubs in Dublin that have 
Which, of course, leads us to the other reason we tend to not go there very much – it would be horrifying to the Young Adult member of the household to run into us at a place that is very much a usual haunt of His People; best to leave it to the Youth most of the time, but it is handy for a cheap pint before a gig nearby, and you can always make paper airplanes from the Wetherspoons magazine if you are so inclined. Just consider 
Broadly speaking, it’s more common to find food (beyond crisps) in Irish pubs, compared to their counterparts in the UK. This is, of course, a huge generalisation – 
This is a ‘best’ post, so we’ll focus on a few favourites for each of those broad categories mentioned above. For more-than-just-reliable pub grub – especially with kids – we love 
Moving on to pizza, it’s a shorter list, but there are a few pubs that are flying under the radar for their pizza. 
Finally, we move on to the pubs that we go to for special occasions, because the food is just that good, but that you can equally go to for simply a pint or some nibbles – airs and graces are not required. We love 
It must be New Pub Season – everything around Dublin seems to be 
It’s time for another pub re-brand, but this one does seem to be purely a name swap and a bit of a paint job, rather than anything more drastic. We speak, of course, of 
The Read family did run their business from what is now 
In truth, beyond some more sober colour choices and nods to both the Read family and a portrait of Michael Collins, little has changed – but this is no bad thing. The more recent trend around Dublin has been for pubs to remove their independent beer taps when they renovate, but happily, Thomas Read’s remains a Galway Bay Brewing pub, so there is the usual range of their beers and a few guests, although there are, perhaps, a few more Guinness and Heineken taps than there used to be. 
And it’s a change that makes sense from a tourism point of view: if we’re being honest, 
We are back in action this week, now that the Paddy’s Day crowds have moved on, and, as so often, we find ourselves in 
With one recent glorious afternoon of sun, however, making the most of it was a moral imperative – and so, we repaired to Lucky’s. The main pull was their large and well-appointed 
As a sister bar to 
Beer-wise, there’s a nice, rotating mix of local independent options from Whiplash, Rascals and Hopfully (among others recently on tap), along with the usual Guinness; bottles of flavoured cider seemed to be the thing the Young People were going for. Rather unusually, there’s also Hoegaarden, plus a range of cocktails and non-alcoholic options.
Back in the 1990s – before Trainspotting, as it happens – Robert Carlyle and Shirley Henderson starred in Hamish Macbeth, a vastly-underrated Scottish cosy crime comedy-drama, with a bit of quirky/folksy paranormal goodness thrown in here and there for good measure. In the show, Carlyle played the titular Macbeth, a police constable with an adorable Westie, a fondness for the odd herbal cigarette and a work ethic that isn’t overly-dedicated to solving crimes, but who, nonetheless, keeps his small, eccentric village in good order. Shirley Henderson’s character starts off as a relatively conventional love interest (this was, after all, the 1990s), but as with all the characters in this excellent show, we discover much more as we go along.
In 2024, Dublin craft beer OG Against the Grain closed abruptly, not long after a renovation. What had been a friendly and welcoming Galway Bay pub with an excellent tap lineup of own-brand and guest beers was replaced by the wildly-underwhelming 
Although initial chatter was the Barebone would be ‘just a restaurant,’ we’re happy to report that it does still feel like a neighbourhood pub – but one that also happens to do quite good food. Yes, the décor has been upgraded even a smidgeon more – lots of dark tiles, mirrors and subtle brass fittings (including very handy coat/bag hooks, which we don’t see enough) – but it’s all thoroughly welcoming, both for the person stopping in for a quick (or not-so-quick) drink and their more relaxed-dinner counterpart. While the taplist isn’t quite as extensive as it was during the Galway Bay days, there were independent options from Hope, Whiplash and Trouble, as well as more ciders than one usually sees, both on tap and in bottles. The cocktail list is interesting, and the only especially ‘expensive’ drink was Beavertown’s Neck Oil, which you can skip nowadays in any event. And there’s both Guinness and Beamish for the stout-comparing person in your life.
And so while it’s true that we didn’t need to quite go to the extremes the townspeople of Lochdubh did, we’re thrilled that the place that replaced the place that replaced Against the Grain is a worthy successor. And if you haven’t binged Hamish Macbeth yet, what are you waiting for?