Is it a pub, or is it a bar?
There are a fair few pubs in Dublin that don’t comfortably fit the ‘Irish pub’ stereotype – the dark wood, the photos and signs on the walls, the Guinness, perhaps a few auld fellas in permanent residence at the bar. But while there are many pubs in town that do follow this very broad template, especially Old Man Pubs, it’s never been anywhere nearly as identikit in local practice as the ‘overseas Oirish pub‘ you get from the likes of the Irish Pub Company, which have been marketed so effectively for decades.
But when a bar (pub?) does take an intentional step away from that globally-recognised experience, design-wise, what do we call it? And to whom does it cater? We’ll explore those questions this week with a visit to Doom Slice at Pawn Shop. Although on first glance it looks more ‘European hipster bar’ than ‘Irish pub,’ we’ll argue that it’s got clear DNA from both.
This Dame Street spot was formerly home to Berlin Bar, which was briefly notorious locally for flouting Covid restrictions and, unsurprisingly, subsequently losing their license. After several years of paperwork and renovation, Pawn Shop opened in its place. While not connected to the previous business, it did carry through something of a ‘European’ vibe, with carefully-curated spaces, upcycled furniture (including, of course, old pianos), electronic music of a particular type and a clear visual language. But it feels just as much ‘Irish pub’ when you look at (and behind) the bar – Guinness and Beamish, of course, but also a wider array of local independent beers: their own lager from Trouble, called Trouble at the Pawn Shop, plus Ambush and some rotating taps from Whiplash and Wicklow Wolf. We’ll give them a pass for the Neck Oil, given the other options. The staff, too, are clearly experienced at working in other local pubs – and we’d argue this is another element that sets Irish pubs apart from their counterparts elsewhere. Here, they seem equally ready to manage a stag do stumbling across from Temple Bar as they do making a much wider range of cocktails than one sees in most nearby places.
And while it’s *slightly* confusing where you need to go to order your slice of Detroit-style pizza by Doom Slice as there is an indoor hatch that might or might not be serving, plus an outdoor one, it’s easily sorted out. It is quite a tasty slice, it must be said, and it’s one of the cheaper options for food and a pint in Dublin (without the Instagram-driven queue for Bambino – why stand outside when you can sit inside with your slice and beer)?
This is, perhaps, why it’s much more fully-stocked with Young People than many other pubs, and there’s nothing wrong with that; while the overall crowd did skew a bit ‘younger’ than the places we typically frequent, we were by no means the only ‘Olds’ there (though that may be a different story late at night – they do stay open well beyond our bedtimes).
So, is it a bar or is it a pub?
In short, yes.
Where: 14 Dame Ln, Dublin 2, D02 XC91
Access from the city centre: In it
Food: Detroit-style pizza
Sport: Mostly not, only major events
TVs: Fairly hidden, but artistically framed
Music: Loud and electronic, in a good way
Family-friendliness: Daytime, perhaps…but not so much at night
Pub-crawl-ability: High – Porterhouse, all the Temple Bar tourist traps, Thomas Read’s/The Oak, The Christchurch, The Lord Edward, The Bull & Castle, The Brazen Head, or wander into The Liberties for spots like Dudley’s, The Thomas House, Lucky’s and more…
Haunted: A ghost? In *this* 19th century building?
Local sites of note: Olympia Theatre, Dublin Castle, Chester Beatty Library, Christchurch Cathedral, Dublinia
Other notes: Basement toilets
Socials: Instagram, Facebook
We’ve been rather remiss in not getting to Kavanagh’s in 
We took a break from the partying to relax indoors with some pints – the sun was ‘too bright’ for the youngest in our party – and to have a general nosey around the pub. Inside it’s every inch the Victorian/Edwardian pub – there are public and lounge bars that have separate outdoor entrances, but that are also connected inside via the stained-glass-adorned doors that (also) lead to the toilets – you’ll just need confidence walking through that you know where you’re going.
But as imposing as it looks outside, it’s pleasantly warren-like inside – there’s a semi-snug near the front on one side, and a variety of cosy spots on the other, including a tiled inset that seems to have appeared from the 1930s, while the rest of the bar remained in about 1901 (the date on the façade outside does 
There aren’t any independent beer offerings (and no, Beavertown certainly doesn’t count nowadays), but it is possible to do the Big Three Stouts here for those who enjoy doing their blind Guinness/Murphy’s/Beamish tasting; we tend to prefer Beamish of the three, but all were in excellent shape. As an aside on the ‘comparing stouts’ point, this is a handy area for it – 
It’s true we have a tendency to stick to pubs that are north of the Liffey, but we rarely venture out into the true suburbs – we are usually still within reasonable walking distance of Dublin city centre. This week, however, we take a longish bus ride out to the wilds of Kilbarrack to visit The Bayside Inn.
Indeed, The Bayside Inn is so ‘of this place’ that it sits in the car park in the shopping centre, next to the church – all of a thoroughly 1970s vintage. One gets the feeling that not much has changed in the internal décor since the doors opened in 1974 (per the painted gold letters on the half-glass doors. Some fairy lights have been added to the open rafters, and a taxidermied bear is observing proceedings from above, but beyond the TV screens, we doubt that much has been altered. It might not be a perfect time capsule from the 1970s, but it’s also not terribly far off. And while there may be very slight visual and architectural similarities to this particular vintage of ‘estate pubs’ on the Neighbouring Island, the feeling is still very much ‘neighbourhood Dublin pub’ – it doesn’t have a ‘locals only’ vibe, even if it does have plenty of regulars (which can, of course, be said of many estate pubs in Britain, even if that’s not the popular reputation).
And some things have changed with the times; there is good support for local independent beer here, with fresh selections from Hope, brewed under 2 km away at Howth Junction, on tap. Yes, there’s Guinness and all the other usual options, but it’s nice to see smaller local businesses giving each other a helping hand. We confess we’ve only made it up here when we’ve been visiting local friends (or doing a spot of cat-sitting), but we’ve always felt very welcome here, even as only occasional drop-ins.
We venture south of the Liffey again for two purposes: bagels and beer. Whilst our main goal on our visit to 
Inside, what could have been a tired 1970s-era renovation in a 19th century pub has been thoughtfully updated, keeping a bit of the old for camp and comfort, with a blend of fantastic local art, memorabilia and the finest Pride gear (not just in June, we are told, but all the year round, and it’s wonderful) well-placed on all the walls. It’s one of the most cleanly-designed pubs we’ve ever been in, but it still feels packed with personality – these aren’t the ‘hotel bar’ vibes you get 
And there is truly something for everyone – sport, including an emphasis on women’s sport (FINALLY), is on various screens, there’s a monthly folk club, drag bingo and pub quizzes galore. But you’ve likely come to read about the bagels, and we wouldn’t leave you disappointed. Ireland is not generally known for its strong bagel game – see also: 
This week, we make a trip not only south of the Liffey, but nearly into the heart of Dublin 4, with a visit to 
It’s very much a neighbourhood spot, welcoming local families, game day regulars and guests – you can even stay in the pub. And while its renovation of the past decade means it’s got a bit more polished wood and stained glass than many of its counterparts on the other side of the river, it never feels snobby. There are some lovely snugs – again, more stained glass – and various different spaces to spread out around this large pub. Local independent beers are well-represented (from Trouble and Wicklow Wolf on this most recent visit, though we’ve also seen Hope in the past), but this is another spot where the stout enthusiast can do the full Guinness–Beamish–Murphy’s taste test.
We will eventually do a ‘Best Pubs for the Aviva’ roundup to complement our ‘
This week, we are visiting more of an event venue than a pub, but needs must.
And it may be that this vibe is a direct result of this new space: surrounded by bland offices and corporate apartments, it now feels like an after work ‘enforced fun’ spot for company meetings. The prices certainly fall into the ‘someone else is paying’ category with an ambitiously-priced pint of Scraggy Bay on offer for €8.20 (and a service charge added to food orders, despite it being relatively difficult to find someone to take your payment when you want to leave, even at the bar).
Although it’s part of the same ownership group as 
While we are 
There was a strong cocktail game as well, and while we didn’t have time to sample the food, it did look rather more interesting than many other pub options…perhaps something we’ll revisit to consider adding to the 
Upstairs there is a glorious sun deck, so rather than 
It’s finally happened.
And 
The cask offering is also a point of contention here – as cask nerds, we’ve noted before the very small number of pubs in Dublin that have 
Which, of course, leads us to the other reason we tend to not go there very much – it would be horrifying to the Young Adult member of the household to run into us at a place that is very much a usual haunt of His People; best to leave it to the Youth most of the time, but it is handy for a cheap pint before a gig nearby, and you can always make paper airplanes from the Wetherspoons magazine if you are so inclined. Just consider 
Broadly speaking, it’s more common to find food (beyond crisps) in Irish pubs, compared to their counterparts in the UK. This is, of course, a huge generalisation – 
This is a ‘best’ post, so we’ll focus on a few favourites for each of those broad categories mentioned above. For more-than-just-reliable pub grub – especially with kids – we love 
Moving on to pizza, it’s a shorter list, but there are a few pubs that are flying under the radar for their pizza. 
Finally, we move on to the pubs that we go to for special occasions, because the food is just that good, but that you can equally go to for simply a pint or some nibbles – airs and graces are not required. We love 
It must be New Pub Season – everything around Dublin seems to be