We are back this week with a ‘request pub’ – one that’s much further north than our more common north-of-the-Liffey-but-still-pretty-central stomping grounds. We’re heading out of Dublin City proper to Howth; it’s an easy trip on the DART, but a bit of a pain if, for example, you needed Dublin Bus to deposit you to a nearby spot at a predetermined time. Dublin Bus is not always especially good at the concept of ‘on time’ (but it’s pretty great on ghost buses), so the journey in this general direction involved more taxis than I typically take in a 6-month period, but we got there in the end. Our (eventual) destination was The Bloody Stream, a brightly-painted pub nestled into the Howth train station complex.
Howth is much-visited by day-trippers, walkers and other sight-seers, and with good reason. It’s a seaside town with all the usual outdoor amenities as well as the occasionally-open National Transport Museum of Ireland. But it’s also a commuter town, with the aforementioned DART station running regular trains into Dublin City Centre (and on to Bray, for more seaside travels). But while the DART has only existed since the 1980s (and no, there’s still no train or tram to or from Dublin Airport), Howth Station – not to be confused with Howth Junction – has been here in something approaching its current form since the 1850s, with services going back to the 1840s. And while the interior of The Bloody Stream is dark, cosy and delightfully atmospheric, it’s not by any means an ‘old’ pub – it opened in a derelict part of the railway station in 1995 – and this is no bad thing!
I’d recently had an exchange on the socials lamenting the lack of railway station bars in Ireland, and while we have nothing here quite like the small-but-mighty Stalybridge Station Buffet Bar, a strong case can be made that The Bloody Stream may be counted in this number (even though the pub itself is not directly accessible from the platform – possibly a disqualifying point for some). But perhaps it doesn’t feel like a railway pub – and that’s fine, too – but it is very handy for the train.
And while there is not a large number of independent beer taps, there was some very fresh Handsome Jack from Hope (located at Howth Junction, rather than in Howth – a brewery tour is highly recommended) on for our visit. There’s also Murphy’s for the stout crowd, presumably those folks who are not bitter, and plenty of Guinness. There is a sign outside encouraging visitors to ‘split the G,’ but please feel free to ignore that – though given that it is a touristy area, it’s at least a well-done sign.
We enjoyed excellent food and service when we stopped in, which isn’t necessarily a given in some pubs mid-week in the middle of the afternoon (hardly a fruitful time for most), so it was much appreciated. There is outdoor seating as well around both ends of the pub, but we kept to the more dimly-lit interior on a lovely sunny afternoon. Having offspring who actively avoid the sun may be odd to others, but hey, at least their vampiric ways are preventing long-term sun damage, and the pub interior really is lovely, all stone and dark wood.
There is one thing I couldn't discover much about, however; I’ve had multiple people ask for this pub as an addition to the ‘Haunted?‘ category, and I love nothing more than a good bit of ghostlore in a pub. However, I didn’t see anything in the pub itself, though they do give a good accounting of the area’s popular history on their menus (Vikings, battles – that sort of thing). The pub does take its name from the stream that runs underneath, so it’s at least ideally set up for Stone Tape Theory enthusiasts to take and run with…but nothing more than that. That said, there are plenty of entries for Howth in dúchas.ie, including a holy well nearby with perhaps the same water source so…does that count? Of course, if you do have a ghost story to share, please do! We need a proper ‘Irish Pub Ghost Stories’ book out there – we can’t let the Neighbouring Island have all the fun in that regard.
But all told, The Bloody Stream is a lovely pub; it does feel like a trip away from the city, and has something for both the railway enthusiast and seafood lover, while also supporting local suppliers. Far too many higher-end restaurants and pubs will trumpet their investment in local produce, but skip over the local beer, so while I’d love to see an additional tap or two, it’s good to see Hope so close to where it’s made, and in top condition.
But definitely take the train – the bus is rather woeful this far out of town!
Where: Howth Railway Station, Howth, Dublin
Access from the city centre: DART from Connelly or other handy station; 6 bus
Food: All the usual ‘nicer’ pub grub hits, very well-executed – lots of seafood, unsurprisingly
Sport: Rugby, GAA, football, etc…
TVs: Scattered here and there
Music: More touristy soundtrack – trad and U2 – but also live events
Family-friendliness: Kids’ menu and good desserts
Pub-crawl-ability: Low; nearly a 10-minute walk to many other Howth pubs like The Abbey Tavern
Local sites of note: Howth Castle, St Mary’s Abbey, Ireland’s Eye, Bog of Frogs
Haunted: Folklore-adjacent?
Other notes: Main floor toilets with lovely wallpaper
Socials: Instagram, Facebook
A proper ‘Pubs of Croke Park’ roundup is long overdue, and with so many events on this summer, we may as well finally start working on that. While we’ve already covered a few handy ones like 
It’s very much a ‘locals’ pub most of the time, but a welcoming one; I’ve had out-of-town guests wind up there and have great chats with the barstaff. No frills, but no pretention, either. If you are looking to pre-game before an event at Croke Park, it’s hard to be better-placed for an easy walk in to the stadium. And, of course, the pub’s name
While it may seem that we rarely venture south of the Liffey (true, really), we recently had occasion to be down in our old Ballsbridge stomping grounds, and so returned to
There has been much local discussion surrounding the launch of
And that may be all well and good for many customers, but these new brews haven’t (mostly) muscled out the usual macro suspects; it’s the ‘good’ beers that have been jettisoned to make space, including – really a loss here – the Pilsner Urquell. Removed from The Bridge’s menu now are Rye River Upstream Pale Ale, Warsteiner lager and, er, Madri. The Madri may be no great loss, but the others are keenly felt (especially if, say, A Friend were really looking forward to a Pilsner Urquell, sighed to make do with a Warsteiner and then realised that the only drinkable lager was Carlsberg). To add insult to injury, the hand-painted panel all about Pilsner Urquell has been partially, but not entirely, covered by a television. Ouch.
While our stats here show that you seem to be extremely interested in
Of course, Walsh’s is far from new, as it’s been trading on this corner since 1826, so it’s coming up on two centuries in business. One wonders if there is to be an epic celebration next year…but back to the pub itself. It’s got a beautiful mix of stained glass and dark wood, cosy nooks and a fantastic snug…really, it’s quite close to the Platonic ideal of a late-19th century Dublin pub (albeit with televisions for the footy), so its recent restoration work has been well-planned and executed. The look and feel is certainly closer to the end of the 19th century than the beginning, but that’s no critique. And while it is best-known for its Guinness, they also serve Beamish, and there are also fresh lines of Trouble’s Ambush and Kinnegar’s Scraggy Bay – it made an ideal stopping-off point for my traditional
And Walsh’s has another point or two in its favour: it has the full-on Victorian pub splendour, without the crush of tourists you can get at The Long Hall, and it has more variety on offer, drinks-wise, than 
While it was likely something akin to a coaching inn in that earlier phase – again, like its not-too-distant neighbour in Drumcondra – having a tourist site spring up nearby in the form of the National Botanic Gardens in the 19th century was a boon to business, similar to the relationship between the nearby 
There’s been a pub on this site in 
But just what is a glimmer man, you might ask? The name comes from the
In the immortal words of
There can be a bit of a dark side to going all in on Christmas, though – a pub might attract groups of Twelve Pubs of Christmas revellers. Now, I like a
Well, as mentioned, they have the ideal backdrop for the social media documentation of their special day – there is no corner of the pub lacking holiday decorations. They can also be sensible by getting a bit of food, and while the beers on offer aren’t terribly adventurous – their own-brand offerings look to be from Franciscan Well, so more or less a small step up from your standard Heineken portfolio plus Guinness, but it does give Beamish stans their fave, too. But The Ginger Man is the kind of place that’s busy no matter what – its proximity to Trinity College means there are always plenty of students and tourists, plus a big after-work crowd. There are likely smaller numbers of JP Donleavy fans coming to see a pub named after his novel, as there are
It’s properly Halloween season, and that means we need to take in a pub with a better ghostlore pedigree…even if its other, more, er, brazen claims don’t really hold up. And so, to
And so to the second issue – is it ‘Ireland’s oldest pub,’ here ‘since 1189?’ LOL, no. While 
Happily – at least for a 
The Bleeding Horse gets the usual James Joyce namecheck in Ulysses, complete with a stone at the door to remind the visitor, but I’m personally more interested in the
A 17th century ale-house would have been somewhat akin to our modern ‘wet pub’ (yes, it’s a terrible phrase), with drink on offer, but little else, while an inn would have offered accommodation as well as refreshment. And although ‘public houses’ 

But I love having an excuse to go to Arthur’s during the