This week, we remain on the south side of Dublin with a visit to Sheehan’s, a very central pub indeed. Despite its close proximity to Grafton Street and the Gaiety Theatre, we confess to never having particularly noticed it – though, granted, we are rarely near Grafton Street on purpose, and when in this part of town, we are typically headed to Caribou (after the inevitable stop-in at Craft Central).
It can feel a bit like running a gauntlet over there these days; the now-constant massive queue of Young People waiting for pizza slice at Bambino (and then Instagramming it all over the footpath) is a non-trivial obstacle. One imagines that the queueing is part of the ‘experience,’ though while it’s a perfectly fine pizza slice – at least, it was when we tried it at first opening, just before the hype kicked in – it’s not something we would wait for when there’s nicer pizza at Rascals or Vice, and you can sit down or have it simply appear at your house (or at Doyle’s Corner, in the case of Vice)…but we digress. The nearby crowds meant that we’d never really had cause to walk in the direction of Sheehan’s, but after seeing that they had recently become a venue serving Trouble Dark Arts Porter (see, we can be influenced by The Socials, too), it became a priority spot to try.
And it was a very pleasant discovery indeed – the Dark Arts was as fresh as promised, but there were other independent offerings as well, notably Sullivan’s Black Marble Stout from Kilkenny. There were several Changing Times beers, and while we remain unconvinced about them in general from both a cost and taste perspective, as long as there are other options, it’s fine to see them. There was also Beamish, for the ‘split the B’ enthusiast in your life, plus the usual suspects.
It’s a very ‘pubby’ pub, with the usual dark woods and a lovely decorative ceiling. The atmosphere was very calming, certainly a change from the post-holiday shopping and pizza lines outside. It wasn’t quite full Old Man Pub, but was heading in that direction, in the best of ways, though it also felt fresh and up-to-date, with a good mix of clientele. It definitely feels like it’s been in the family for a good long while, and, indeed, it has. And if it’s one of those days where The Hairy Lemon or The Long Hall are absolutely overrun with tourists, Sheehan’s has a bit more of a calm, local vibe – it’s worth the very short walk around the corner.
Rather like TP Smith’s and Delaney’s, it seems that if we just wait around long enough, we’ll find independent beer in unexpected places (albeit of the more normal, core-range variety). But let’s hope we continue to be surprised…in the good way!
Where: 17 Chatham St, Dublin 2, D02 X923
Access from the city centre: Right in the mix
Food: Pub grub, pies
Sport: One imagines occasional sport
TVs: A few around the pub, though all were off on our visit
Music: Very chill on our visit
Family-friendliness: Not one for the kids
Pub-crawl-ability: High – Neary's, The Hairy Lemon, Caribou, Bar Rua, The Long Hall, Grogan’s, Peter’s Pub, Sinnot’s Bar and more are all nearby
Local sites of note: Gaiety Theatre, Craft Central, Little Museum of Dublin, George’s Street Arcade, St Stephen’s Green, Grafton Street
Haunted: Please?
Other notes: Basement toilets, but also a dedicated whiskey bar upstairs
Socials: Instagram, Facebook
Welcome to 2026!
Before we go on our Christmas/New Year hiatus, we’ll leave you with a brief wrap-up of 2025. This year, we wrote about 39 pubs – or, if you prefer, 38 locations, as our very first pub of January, 
And finally, this coveted award:
While Dublin city centre certainly has plenty of pubs, we are fortunate in also having additional parts of town that are also jam-packed with excellent options, especially when 
So, it’s taken us a while to get to Delaney’s, which has very much a ‘pubby’ pub feel, but it was worth the wait. There’s a wonderful fireplace for our current season, and a large back garden for less-chilly temperatures (though it is also heated); it is truly a pub that caters to the ever-changing weather – just mind the suit of armour by the back door. While the building was 
Staying on 
Inside, it can be absolutely packed at this time of year, both with decorations (similar to 
But The Hole in the Wall is a pub for life, not just for Christmas – there are also running and cycling clubs based here, and it’s a handy spot if you happen to be on this side of the Phoenix Park (though you’d have 
And while the two clear front-runners in the Most Extra for Christmas race are 
Dublin – indeed, Ireland – is not over-endowed with glorious (or even ‘fine’) train stations. Having recently 
The staff were also friendly and welcoming – how many pubs would put on the ‘Airwolf’ theme when asked to do so (not, it must be said, by us, but we did enjoy it)? And while it’s true that this part of Dublin still has a bit of a ‘reputation,’ something we’ve discussed in our entry on 
We’ll say up front that we are very much not night owls.
It’s once again worth stating, though, that it’s entirely possible that we’re not the target demographic, and that the real action begins after, say, 9 pm…by which point, we’re generally in pajamas. In this particular instance, we wanted to continue to celebrate the footy win, and so hopped back across the street to 
What happens when your favourite pub closes?
Covid lockdowns notwithstanding (and even then, there were occasions where it was possible to pop in to pick up some cans), I have never known an Underdog-free Dublin. Yes, that’s a reminder of my blow-in status, but it was one of the first local pubs I ever visited, long before moving here, as well as the last before lockdown started, just after we arrived permanently. In those days, Underdog was in the basement of Brogan’s; the damp from neighbouring Dublin Castle’s moat made things moist at times. But there were good memories from that location, most notably, the working beer engine on Fridays, and incredibly friendly regulars. The beer was a fantastic mix of interesting beers from all across Ireland, as well as choices from the UK, the US and elsewhere in Europe. The bottles and cans were just as diverse as the options on tap, and the knowledgeable crowd would happily make recommendations to visitors or newbies. I quickly got to know Paddy, the owner and all-around legend, and always felt warmly welcomed.
We still have no firm answer to that question, but it’s fair to say we made the most of the last few weeks of business; there would be no kegs left for any potential new owners to have to worry about. We brought in bottles and cans from all over the world to share as the taps ran out, and made sure that we put in extra orders at the excellent Boco Pizza across the street. From leftover Mexican-ish lager to Westvleteren 12 (and everything in between), it was all shared and, mostly, enjoyed. There were hugs, some tears and a lot of laughter on the final night.
There’s a definite chill in the air, and a quick search on any platform will turn up a number of lists for cosy 
Our absolute favourites, though, are almost hidden gems when it comes to a roaring fire, and are well worth seeking out.